Modern Production Technology in Food and Agriculture - Brandon Corbyn
Food technology refers to a subfield of food science that deals with the invention, production, preservation and quality control of food products. It uses modern technologies to create and enhance the food production and distribution systems. It is categorized into agricultural technology, food science and food delivery. Agricultural technology refers to the application of technology within the field of agriculture in order to improve efficiency, yield and profitability. Technological solutions within..
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