Dairy Products Specialist (C-3117): Passbooks Study Guide Volume 3117 - National Learning Corporation
The Dairy Products Specialist Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: general science concepts relating to production and processing of dairy products and physical indicators of their spoilage, deterioration, mechanical damage and adulteration, including techniques of sampling and testing..
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