Food Digestion and Absorption - Its Role in Food Product Development - Bog af C (National Institute of Food Technology Anandharamakrishnan - Hardback

Food Digestion and Absorption - Its Role in Food Product Development - C (National Institute of Food Technology Anandharamakrishnan

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.