Food Sharing - Chemical Evaluation of Durable Foods - Alessandra Pellerito
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
Tales.dk
DKK 493.95
Food Sharing - Chemical Evaluation of Durable Foods - Bog af Alessandra Pellerito - Paperback
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
Bogreolen.dk
DKK 584.95