Emerging Food Authentication Methodologies Using GC/MS - Bog af Kristian Pastor - Hardback

Emerging Food Authentication Methodologies Using GC/MS - Kristian Pastor

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages..