Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Bog af Theodoros Varzakas - Hardback

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Theodoros Varzakas

This e-book aims to compile advances in the area of food manufacturing includingpackaging to address issues of food safety, quality, fraud, and how these processes (newor old) could affect the organoleptic characteristics of foods, with the aim to promoteconsumers'' satisfaction. Moreover, food supply issues are explored. New and improvedtechnologies are employed in the area of food manufacturing to address consumerneeds in terms of quality and safety. The issues of research and development should..