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Novel Food Fermentation Technologies - Bog - Hardback

Fra DKK 1624.95
Mærke Springer International Publishing AG
EAN / Stregkode 9783319424552
Butik Bogreolen.dk
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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

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