Spices and their effect on the acceptability and microbial activity of milk and milk products - Bog af Natineal Abula - Paperback

Spices and their effect on the acceptability and microbial activity of milk and milk products - Natineal Abula

Thesis (M.A.) from the year 2018 in the subject Biology - Miscellaneous, , course: Masters, language: English, abstract: Spices have been used by human being for thousands of years having multipurpose functional roles such as medicinal use, preservation of food, improving the flavor and aroma of foods. This is also widely used in Ethiopian dairy products. This study was conducted in Tambaro woreda and Hosanna district to assess the traditional practices, types of spices and herbs used in preserving..