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Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia - Bog af De

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Mærke Grin Verlag
EAN / Stregkode 9783346572134
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Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia - Demissie

Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia - Demissie

Tales.dk
DKK 331.95
Til Butik