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Comparative Analysis of Microorganisms associated with Spoilage of Two Brand of Tin Milk - Bog af Hudson Oronubong - Paperback

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Mærke Grin Verlag
EAN / Stregkode 9783346935489
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Comparative Analysis of Microorganisms associated with Spoilage of Two Brand of Tin Milk - Hudson Oronubong

Research Paper (undergraduate) from the year 2023 in the subject Biology - Parasitology, Kogi State Polytechnic (AKWA IBOM STATE POLYTECHNIC, IKOT OSURUA, IKOT EKPENE, AKWA IBOM STATE, NIGERIA), course: MICROBIOLOGY, language: English, abstract: Comparative analysis of microorganisms associated with two brand of spoiled tin milk was carried out using standard microbiological techniques. The study revealed that sample A recorded the highest count (4.6 x 106cfu/ml), while sample B recorded the least..

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