A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains - Bog af Friedrich Christian Accum - Har

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains - Friedrich Christian Accum

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.