Heat Stability of Concentrated Milk Systems - Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems - Bog af Joseph Du

Heat Stability of Concentrated Milk Systems - Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems - Joseph Dumpler

In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation.