Development of supplementary food - Bog af Erkihun Asfaw - Paperback

Development of supplementary food - Erkihun Asfaw

The book of Development of supplementary food from blends of maize and soybean flour with moringa powder is a major reference work on plant protein products developing of supplementary food for infant ages 6 p to 24 months old. It provides practical understanding and descriptions of the working principles, size selection of processing equipment, design mixer, and fundamental design principles for equipment used for processing supplementary food in small scale and in food industries. This book is..