Acrylamide in Potato Products and its Mitigation - Patrick Kimuyu
Master's Thesis from the year 2017 in the subject Biology - Diseases, Health, Nutrition, grade: 1, Egerton University (Public Health), language: English, abstract: Acrylamide has been found to be a biodegradable compound that exhibits high mobility in groundwater and soil. These characteristics are attributable to its physical and chemical characteristics including its high solubility in water and organic solvents such as ethanol and acetone. Clinical studies indicate that acrylamide forms glycidamide..
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