Food and Risk in the Us and UK - Bog af Bruce A Scholten - Paperback

Food and Risk in the Us and UK - Bruce A Scholten

Food scares such as mad cow disease (BSE), concern for animal welfare, GMOs, the environment and social justice in conventional, global food systems prompt consumer reflection on organic or local food in alternative food networks. But how does reflection become consumption on a range of consumers around one city? How does it compare to people across the world? This doctoral study held focus groups with academics, firefighters, motorcyclists and others, and surveyed over 400 people comparing Seattle,..