Chronic Food and Nutrition Insecurity Indicators Analysis in Ethiopia - Mathewos Amato
The actual concept of food security focuses on four food security dimensions: food availability, food access, food utilization and food stability. This study aims to evaluate chronic food and nutrition insecurity, one of the food stability types, in Ethiopia in relation to the four dimensions of food security when affected by longterm shocks characterizing the spatial dimensions of vulnerability defined by contributing and outcome indicators. The results are transformed into geographical information..
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