Food innovation in Mali: the case of chicken consumption in Bko - Bankoro Bagayoko
Nowadays, the large West African cities are experiencing a very important urbanization. This has been followed by an increase in population. This increase in demography has generated an important need for food. Among these daily and indispensable needs, the consumption of white meat was unavoidable, as it was more available and accessible. A study conducted in Bamako on chicken consumption allowed us to learn more about the types of chicken consumed, the places where chickens are purchased, the culinary..
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