Natural resource management, green business - sustainable food - Salia Hébié
Carbon sequestration by plants in agroforestry practices is not only an effective solution to cool the planet by reducing atmospheric carbon dioxide (CO2), but also a way to fight against food insecurity in the South. Its implementation within the framework of the climate resolutions on the limitation of greenhouse gas emissions and the Clean Development Mechanism (CDM), could generate profits on the monetary and food levels. 10,000 hectares of agroforestry with Faidherbia albida will sequester 3,826,106..
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