Food safety - Jéssica Bitencourt
Considering that for a food to be of quality it must be free of contaminating microorganisms. In order to avoid foodborne diseases (STDs), the National Health Surveillance Agency (ANVISA) has a regulation that establishes standards to be met by all establishments related to food. Thus, the present book aimed to investigate the hygienic-sanitary conditions of the kitchens of the Municipal Schools of Sorriso - MT. The form used for qualitative analysis was based on the RDC No. 216/2004. Ten schools..
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