Determination of Chemical Species in Food - Dilmo Marques Da Silva Leoterio
In this work, analytical methods based on the concept of multicommutation were developed for analysing chemical species in food. To this end, two materials were synthesised: a coordination compound used as a solid phase in the determination of reducing sugars and a silica network used as a preconcentration resin for perchlorates. The copper (II) - 4,4 '- bipyridine coordination compound was used to develop the method for determining reducing sugars in coconut water and juices using a multicommutated..
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