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Reasons For Removing Gluten And Casein From The Autistic Diet - Bog af Maria Fernanda L. J. Cromack - Paperback

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EAN / Stregkode 9786206646457
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Reasons For Removing Gluten And Casein From The Autistic Diet - Maria Fernanda L. J. Cromack

This study reviewed the removal of casein and gluten from the diet of autistic people, the main measures of the Sunderland Protocol, a document guiding biomedical actions aimed at treating autism. The justification for the study is based on the scarcity of studies on the subject and the wide-ranging debate on the efficacy of casein- and gluten-free diets in the treatment of autism spectrum disorder. The aim was to carry out a literature search on the scientific basis of removing casein and gluten..

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