Vitamin E as an antioxidant and anti-inflammatory - Victor Fernandes
Due to the growing demand for foods with ergogenic, antioxidant and anti-inflammatory capabilities, health and biological research has sought to understand the potential effects of molecules applied in various physiological and pathological contexts. In this issue, you will have access to a revolutionary study that investigated the relationship between alpha-tocopherol, the main isoform of Vitamin E, in a context that is highly damaging to epithelial cells, simulating conditions such as metabolic..
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