HACCP HACCP System in the Food Industry - Bog af Marta Leticia Almengor Hecht - Paperback

HACCP HACCP System in the Food Industry - Marta Leticia Almengor Hecht

Food safety refers to the presence of hazards associated with food at the time of consumption. As the introduction of food safety hazards can occur at any point in the food chain, adequate control throughout the entire chain is essential. Food safety is thus ensured through the combined efforts of all parties involved in the food chain. During the hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the Prerequisites (PPRs), Operational Prerequisites..