Sustainable food use - Luiza Gonçalves Dos Santos
Reducing food waste in public and private schools is an instrument for implementing sustainable and healthy school meals. The National School Feeding Program (PNAE) is a government policy that provides school meals and proposes the use of EAN (Food and Nutrition Education). It is aimed at students at all stages of basic education, secondary education and youth and adult education. Through managers and councils, it regulates the transfer of resources and benefits to schools across the country. Therefore,..
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