Contribution to wheat breeding - Basso Matías
A stagnation in global average annual wheat yields has been observed, mainly generated through commercial varieties developed by conventional breeding (Lin & Huybers, 2012). There is a need to detect variability for several traits, including the duration of phenological phases, in order to obtain wheat adapted to different agro-ecological zones and disease resistance. In this project, the phenotypic evaluation of these traits will be carried out, which in a later stage will be associated with molecular..
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