Chemical Quality Assurance of Milk and Milk Products - Kamal Gandhi

Chemical Quality Assurance of Milk and Milk Products - Bog af Kamal Gandhi - Hardback

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including..