Sustainable Food Waste Management - Monika Thakur

Sustainable Food Waste Management - Bog af Monika Thakur, Karuna Singh, mfl. - Paperback

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable..