Probiotics: Application in Food and Pharmacology - Rocio Perkins
Probiotics refer to the living microorganisms, whose consumption is regarded to have health benefits, generally by restoring and improving gut flora. They are safe to consume but they may result in side effects and bacteria-host interactions in some situations. Probiotic-fortified foods, fermented dairy products and other fermented foods contain live probiotic cultures. Lactic acid bacteria (LABs), that are food fermenting bacteria, prevent food from spoilage and can increase the nutritional content..
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