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GBP 9.55

1

Brushed Steel Food allergy sign A5 GM817

Brushed Steel Food Allergy Sign A5 GM817, commercial food allergy sign, catering food allergy sign, brushed steel food allergy sign, food allergy sign for commercial use, food allergy sign for catering use, A5 food allergy sign, GM817 food allergy sign, brushed steel food allergy sign for commercial or catering application.

GBP 8.30

1

Food Allergy in Children, An Issue of Pediatric Clinics - Max J. Coppes - Bog - Elsevier Health Sciences - Plusbog.dk

Addresses the full spectrum of food allergies in children. Of interest to pediatricians, this title begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. It deals with specific types of food allergy, dairy, soy, egg, peanut, and tree nut.

DKK 536.00

3

Food Allergy: Diagnosis and Management - Bog - Hardback

DKK 1357.95

2

The Food Allergy Cure - Bog af Ellen Cutler - Paperback

DKK 232.95

2

Update on Nutrition and Food Allergy - Bog - Hardback

DKK 677.95

2

Food Allergy - Molecular and Clinical Practice - Bog - Hardback

DKK 1772.95

2

Be A Food Allergy Helper! - Bog af Lisa Woodruff - Hardback

Food allergies affect the entire family. This book will help siblings without food allergies understand their experience as part of a food allergy family and learn how to embrace their role as Food Allergy Helpers.

DKK 232.95

2

Be A Food Allergy Helper! - Bog af Lisa Woodruff - Paperback

Food allergies affect the entire family. This book will help siblings without food allergies understand their experience as part of a food allergy family and learn how to embrace their role as Food Allergy Helpers.

DKK 172.95

2

Pediatric Food Allergy - A Clinical Guide - Bog - Hardback

Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations.

DKK 1207.95

2

Eddie has a Food Allergy - Bog af Jeni Polido - Paperback

DKK 112.95

2

The Food Allergy Baking Book - Bog af Kelly Woyan - Paperback

An updated and repackaged edition of The Food Allergy Mama's Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.

DKK 155.95

3

Food Allergy, An Issue of Immunology and Allergy Clinics of North America - J. Andrew Bird - Bog - Elsevier - Health Sciences Division - Plusbog.dk

This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

DKK 682.00

1

The Food Allergy News Cookbook - Bog af Anne Muñoz-Furlong - Hardback

DKK 317.95

2

Food Allergy Conqueror: Ollie's OIT Story - Bog af Jennifer Browne - Paperback

DKK 127.95

2

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

DKK 505.00

3

Nutrition, Diet and Food Allergy - Bog - Hardback

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem.Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset,..

DKK 667.95

2

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