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Taza · The Disappearing Cheshire Cat Heat-Changing Mug (The

Classic Cat Stories · Becky Brown (Macmillan Collector's Library)

Jane Austen's Pride and Prejudice: A Book-to-Table Classic · Martha

The Official Bridgerton Guide to Entertaining · Emily Timberlake

Dracula · Bram Stoker (Black Cat)

Jack the Ripper · Peter Foreman (Black Cat)

Fortnum & Mason: Christmas & Other Winter Feasts · Tom Parker Bowles

Cat Among the Pigeons · Agatha Christie (Fontana/Collins)

Recipes from the World of Tolkien · Inspired by the Legends (Octopus

The Wanting Seed · Anthony Burgess (Penguin Essentials)

That Christmas · Richard Curtis (Puffin)

The 500 Hidden Secrets of London · Tom Greig (Luster)

Alice in Wonderland · Lewis Carroll (Wordsworth Collector's Editions)

Alice's Adventures in Wonderland · Lewis Carroll (Chiltern Publishing)

Alice in Wonderland · Lewis Carroll (Wordsworth Exclusive Collection)

The Official Peaky Blinders Cookbook · Rob Morris (White Lion

Alice's Adventures in Wonderland & Through the Looking-Glass · Lewis

The Official Downton Abbey Cookbook · Annie Gray (White Lion

The Official Downton Abbey Cookbook · Annie Gray (White Lion

The Official Downton Abbey Cookbook   presents  over 100 recipes that showcase the cookery of the Crawley household,  from  upstairs dinner party centrepieces  to  downstairs puddings and pies,  and bring an authentic slice of Downton Abbey to modern kitchens and  Downton  fans.  Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the  Downton Abbey  tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the  dishes that were popular between 1912 and 1926, when  Downton Abbey  is set,  a period of tremendous change and conflict, as well as culinary development. The recipes are  grouped by occasion , which include  breakfast ;  luncheons  and  suppers ;  afternoon tea  and  garden parties ;  picnics , shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room.  With a foreword by Gareth Neame, executive producer and co-creator of  Downton Abbey , and featuring  over 100 stunning colour photographs , many taken on the set of  Downton Abbey  and using the original glassware and china,  The Downton Abbey Cookbook   also includes a special section on hosting  Downton -themed dinner parties , and includes stills from across the TV series as well as the latest film. Notes on the  etiquette and customs  of the times,  quotes from the characters  and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes,  savour the rich traditions and flavours of  Downton Abbey  without end.

EUR 39.95
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