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Fish Soup

A soup that's rich in fish and flavour. To be enjoyed piping hot with some toasted bread croutons and a dollop of crème fraîche.

EUR 12.00

1

Raspberry Jam

The raspberry jam is prepared with fresh fruit and cane sugar. You can spread it on fresh bread, add it to cottage cheese or use it to coat a raspberry tart.

EUR 13.00

1

Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.

EUR 14.00

1

Tapenade with Black Olives and Anchovies

This tapenade with black olives and anchovies is made from a smooth paste of brined, delicately crushed black olives. Capers ('tapeno' in Provençal), anchovies and olive oil are then added, as well as other condiments and herbs. Tapenade can be enjoyed on a slice of bread or served with raw vegetable sticks, salads, deviled eggs, and fish. It's also delicious with fresh pasta.

EUR 14.00

1

Little Sardines in Olive Oil

These little sardines in olive oil were selected and placed one-by-one entirely by hand. You'll be surprised by the delicate presentation that truly resembles a diamond setting. The meditated choice of olive oil gives a unique flavour to these little sardines. To be simply savoured on their own, or served on top of toasted bread with a touch of butter.

EUR 14.00

1

1835 Pressed Caviar

Discover the rich intensity of our 1835 pressed caviar, a caviar paste that offers strong and intense flavours. Enjoy it at room temperature on bread served with crème fraîche or with eggs. Perfect for those seeking a bold and refined gourmet experience, this cheaper caviar embodies the essence of Petrossian’s expertise.

EUR 48.00

1

Tarama with Wasabi

Salted, beechwood-smoked cod roe is blended into a paste, then mixed with different ingredients to make a flavourful, luxurious seasoned with wasabi. With a smooth and creamy texture, the flavour is sweet yet also a bit spicy thanks to the wasabi, and is a beautiful green colour. Ideal for spicing up morsels of Red King Crab, or to complement a plate of smoked salmon. Perfect on toasted brown bread adorned with a bit of salmon roe, or just as is, on top of lightly salted crackers.

EUR 15.00

1

Sea Urchin Coral from Galicia

Our sea urchin coral is produced entirely by hand using fresh sea urchins, resulting in a product with extreme finesse. The urchins are abundant in the shallow waters off the rocky coasts of Galicia, where they are fished. It's rich, creamy, and delicate. To be enjoyed for an aperitif or as a cold appetiser on buttered bread or canapes, seasoned with lemon juice and shallots. It's also lovely when consumed warm, folded into a sauce, served with fish, or even in a risotto.

EUR 36.00

1

Marque

Taille

Marchand

Prix (EUR)

Fish Soup

Raspberry Jam

Armenian Aubergines

Tapenade with Black Olives and Anchovies

Little Sardines in Olive Oil

1835 Pressed Caviar

Tarama with Wasabi

Sea Urchin Coral from Galicia

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