FARMLIFE Hardcover Book - FROM FARM TO TABLE AND NEW COUNTRY CULTURE
FARMLIFE Hardcover Book - FROM FARM TO TABLE AND NEW COUNTRY CULTURE
Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.
Editors: Gestalten & Food Studio
Release date: February 2018
Format: 24 × 28 cm
Features: Full color, hardcover, stitch binding, 256 pages
ISBN: 978-3-89955-918-7
Co-edited by Cecilie Dawes, of Norway’s esteemed Food Studio, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.
