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The Neurological Treatment for Nearsightedness and Related Vision Problems A Guide to Vision Improvement Based on 30 Years of Research

The Neurological Treatment for Nearsightedness and Related Vision Problems A Guide to Vision Improvement Based on 30 Years of Research

This volume introduces and explains an eye-opening treatment for correcting nearsightedness and related vision problems naturally and neurologically. The author presents his methodology on neurologically correcting primary refractive errors in the mild and moderate myopic range. Ortho C (or orthoculogy which is Latin for correcting the whole eye) is a natural treatment requiring no alteration to the cornea. Key features of the book:• Introduces a neurological and natural treatment for the correction of nearsightedness• Presents many case studies showing the effectiveness of this treatment based on the author’s 30+ years of research• Provides step-by-step instructions for designing lenses to suit the need determining the sequence of wear and conducting resistance tests• Grants readers the right to apply Ortho C to treat any patients with mild and moderate myopia anisometropia or compound astigmatism. | The Neurological Treatment for Nearsightedness and Related Vision Problems A Guide to Vision Improvement Based on 30 Years of Research

GBP 82.99
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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
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Lipase An Industrial Enzyme Through Metagenomics

Lipase An Industrial Enzyme Through Metagenomics

Microbial lipases are industrially important and have gained attention due to their stability selectivity and broad substrate specificity. Lipases are used as medicine and they also aid in indigestion heartburn allergy to gluten in wheat products (celiac disease) Crohn’s disease and cystic fibrosis. This volume considers the industrial demand for new sources of lipases with different catalytic characteristics that stimulate the isolation growth and development of new microbial strains. The volume narrates the challenging metagenomic approach with the isolation of the lipase gene its cloning into Escherichia coli culture of the recombinant bacteria and extraction and assessment of the lipase enzyme. Lipase-producing bacteria are available in different habitats such as industrial wastes vegetable oil processing factories dairy plants and soils contaminated with oil and oil seeds among others. This volume is the effort of the authors to document the scientific findings carried out over the last eight years in the area of un-culturable soil microorganisms. The book presents the physic-chemical features of lipases and their specific applications in different commercial industries. The in-depth study looks at metagenomics for lipases from all angles and provides a truly informative resource. It describes the biochemical characterization of lipase enzymes with the high activity in the presence of 1% tributyrin. A wide review has been presented in the book on lipase enzymes purified from a large collection of microbes present in soil seawater waste-dumping sites animal systems (including human beings) and the atmosphere. Stability of enzymes over changing environments of the industry is indeed a big issue and the book deals at length with the changing temperatures and pH and metal ion concentrations. | Lipase An Industrial Enzyme Through Metagenomics

GBP 82.99
1

Women and Travel Historical and Contemporary Perspectives

Women and Travel Historical and Contemporary Perspectives

Women and Travel: Historical and Contemporary Perspectives is a fascinating look at the behavior motivations experiences and needs of women as tourists and travellers drawing on both historic and contemporary eras. Surprisingly little research has explored key issues experiences and opportunities in the context of women’s travel. This revealing volume fills this gap exploring the discourses debates and discussions about women travel and tourism. With an international roster of contributors from diverse regions of the world the book celebrates a variety of women’s voices. Khoo-Lattimore and Wilson deliberately sought to include nontraditional and non-Western perspectives on women’s travel with inclusions of Asian solo female travelers; Islamic women travellers and the constraints placed on them; and women who cannot travel (or choose for whatever reason a ‘home holiday’). This enlightening volume brings together scholars from the broad areas of tourism hospitality geography and leisure studies to examine how and why women travel. The chapters bring light to perspectives from different countries cultures backgrounds and religions and utilize different methods approaches and styles of presentation. Women and Travel: Historical and Contemporary Perspectives will be of interest to academics and graduate students from a range of disciplines including tourism leisure studies sociology cultural geography anthropology feminist and gender studies business economics and management; as well as professionals working in the tourism industry particularly those with an interest in niche markets and segmentation. | Women and Travel Historical and Contemporary Perspectives

GBP 82.99
1