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Water Chemistry Green Science and Technology of Nature's Most Renewable Resource

The Somatosensory System Deciphering the Brain's Own Body Image

AI for Games

Make Toons That Sell Without Selling Out 10th Anniversary Edition

Cardamom The Genus Elettaria

Artificial Intelligence in Games

Branching Story Unlocked Dialogue Designing and Writing Visual Novels

Branching Story Unlocked Dialogue Designing and Writing Visual Novels

This book covers the distinguishing characteristics and tropes of visual novels (VNs) as choice-based games and analyzes VNs like 999: Nine Hours Nine Persons Nine Doors; Hatoful Boyfriend; and Monster Prom some of the best examples of the genre as illustrations. The author covers structuring branching narrative and plot designing impactful and compelling choices writing entertaining relationships and character interactions understanding the importance of a VN’s prose and planning a VN’s overall narrative design and story delivery. The book contains exercises at the end of chapters to practice the techniques discussed. By the end of the book if the reader finishes all the exercises they may have several portfolio pieces or a significant portion of their own VN project designed. Features: Discusses different aspects and genres of VNs what makes them enjoyable and successful techniques developers can incorporate into their own games Analyzes various VNs and choice-based games that use these successful techniques Shares tips from developers on portfolio pieces hiring a team to work on VNs and plotting and outlining VNs Branching Story Unlocked Dialogue: Designing and Writing Visual Novels is a valuable resource for developers and narrative designers interested in working on VNs. The book will show them how they can design their own VN projects design branching narratives develop entertaining plots and relationships design impactful and compelling choices and write prose that’s a pleasure to read. | Branching Story Unlocked Dialogue Designing and Writing Visual Novels

GBP 34.99
1

The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

Revival: Principles of Seed Pathology (1987) Volume II

A Practical Guide to Instrumental Analysis

Diseases of Small Grain Cereal Crops A Colour Handbook

Computational Fluid Dynamics and Heat Transfer

Fermented Foods Part I Biochemistry and Biotechnology

Fermented Foods Part I Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered more high throughput biotechnologies are being used to promote the fermented food industries. As a result the microorganisms process biochemistry manufacturing and down-streaming processing as well as the bioactive metabolites released by the fermenting organisms and above all the healthy functions of these foods were extensively researched. The application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other as the microorganisms and the food matrices vary widely. Part I (Biochemistry and Biotechnology) of this book (Fermented Foods) discusses the general aspects of biochemistry and biotechnological application of fermented foods involving acetic acid bacteria lactic acid bacteria ethanolic yeasts and fungi in accelerating the many and variable functional factors in the fermented foods as well as metagenomics of fermented foods. The detailed technological interventions involved in different categories of fermented foods such as fermented cereals (bread and sourdough) fermented milk products (yogurt cheese) fermented sausages fermented vegetables (kimchi sauerkraut) fermented legumes (tempeh natto) and coffee and cocoa fermentations and fermented beverages (animal- and plant-based) with their potential and actual health benefits are discussed in Part II (Fermented Foods: Technological Interventions). | Fermented Foods Part I Biochemistry and Biotechnology

GBP 44.99
1

Technical Proceedings of the 2007 Cleantech Conference and Trade Show

A Field Guide to Ghost Guns For Police and Forensic Investigations

A Field Guide to Ghost Guns For Police and Forensic Investigations

While it has always been legal for a citizen in the United States to manufacture their own firearm the sale and distribution of such items is illegal under current U. S. law. The primary impediment to individuals making their own weapons has been access to the tooling and machinery required to convert raw materials into finished parts for assembly. However in the last fifteen years this paradigm has changed drastically. Home builders and companies have emerged to support individuals who choose to produce their own firearm. Kits with receivers and gun components are available for hobbyists as are 3-D printable gun designs downloadable from the Internet in some cases. This phenomenon has led to the term ghost guns: firearms whose existence is not reported to any third party and therefore whose existence is unknown and largely untraceable. A Field Guide to Ghost Guns: For Police and Forensic Investigators provides a useful brief for field investigators on the technical aspects of the self-made firearm so-called ghost guns. The first book to focus on the emergent issue of ghost guns coverage addresses the history of firearms making and manufacture in the U. S. —including regulated and nonregulated manufacturing details firearm components and accessories how to assemble a Firearm an overview of common Types of ghost guns and investigative considerations. Though there have been increased calls to regulate guns in the wake of numerous mass shootings the proliferation of ghost guns—and their increasing use in crimes—would likely require additional laws and regulatory measures. Since there are few knowledgeable firearm practitioners in the field who can render qualified opinions on the subject author Robb Walker has taken a practical pragmatic approach to the topic. The book defines terminology provides photographs and explains the concepts surrounding homemade firearm in clear easy to understand terms. Key Features: Addresses the technology and technical aspects in creating assembling and/or modifying homemade firearms—both printable and assembled from pre-fabricated components Discusses the rationale and motivations behind making one’s own firearm Outlines what is currently legal and illegal under U. S. law providing indicators for investigators for illegally configured firearms A Field Guide to Ghost Guns addresses the pressing need for a practical reference on the topic. The book provides police investigators and forensic ballistics experts a useful aid to understand legal aspects and to identify ghost guns and the paraphernalia—tooling and machinery and otherwise—indicative of gun making in a non-formal factory setting. | A Field Guide to Ghost Guns For Police and Forensic Investigations

GBP 51.99
1

Beyond Menopause New Pathways to Holistic Health

GBP 19.99
1

Molecular Spectroscopy

Practical Holography

Tea as a Food Ingredient Properties Processing and Health Aspects

Tea as a Food Ingredient Properties Processing and Health Aspects

Tea is one of the most widely consumed beverages worldwide and tea extract has been used in a variety of food products including beverages bread cakes ice-cream wine biscuits dehydrated fruits and various meat and dairy products. In recent years there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties Processing and Health Aspects provides extensive scientific information on the properties of tea foods chemical properties formulations and tea as ingredient to develop new health foods. It describes tea food production chemical and physical properties sensory quality processing technology and health benefits. Early chapters present information relating to scientific studies on the health benefits of tea and the latter chapters focus on introducing tea products into foods which is the major focus of the entire book. Key Features: Covers broad areas such as chemical properties bioactive components and health benefits of tea-based foods Focuses on chemical properties of tea foods processing technologies functional food products and health benefits Explains how the addition of tea extract changes the properties of food and consumer sensory perception This book presents current and sound scientific knowledge on the nutritional value and health benefit of the different tea-based food products and will be beneficial for food science professionals as well as anyone with an interest in tea as a food ingredient and the benefits it can provide. | Tea as a Food Ingredient Properties Processing and Health Aspects

GBP 170.00
1

The Practice of Corporate Governance

Clay Swelling and Colloid Stability

Clay Swelling and Colloid Stability

In a rare over-the-shoulder perspective of a leading scientist’s own breakthroughs Clay Swelling and Colloid Stability puts emphasis on two significant paradigm shifts in colloid science that explain particle interactions for charged plates stacks suspensions and pastes as well as spherical colloids. Martin Smalley first discusses the replacement of the DLVO theory with the Coulombic Attraction Theory to explain the existence extent and properties of the two-phase region of colloid stability. Using the n-butylammonium vermiculite system as his model clay system the author clarifies the flaws of conventional theories and presents the experimental details that form the basis of his new theories. He provides rigorous derivations that place the new electrical theory for charged colloids on a firm foundation in statistical mechanics. The author illustrates why a new quantitative bridging flocculation model for polymer-stabilized colloids must replace the depletion flocculation model. Smalley also examines the discovery of the "dressed macroion" structure of clay plates in solution the structure of a bridging polymer and the distribution of polymer segments counterions and water molecules in the interlayer region. Based on the author’s own research and 36 publications in the field Clay Swelling and Colloid Stability isa self-contained and intellectually satisfying account of the revolutionary process leading to a universally sound and increasingly applicable theory of colloid stability.

GBP 56.99
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Morphodynamics

Morphodynamics

Morphodynamics is defined as the unique interaction among environment functional morphology developmental constraints phylogeny and time—all of which shape the evolution of life. These fabricational patterns and similarities owe their regularity not to a detailed genetic program but to extrinsic factors which may be mechanical chemical or biological in nature. These self-organizing mechanisms are the focus of Morphodynamics. Illustrated by numerous examples from across the biological spectrum this book embodies the foundation of noted paleontologist Adolf Seilacher’s thinking on the study of morphodynamics. It represents his unique approach of presenting paleontology from an ecological and constructional perspective rather than a purely taxonomic one. The hallmark of Seilacher’s storied career has been a constructional and functional focus. He begins by discussing the basic principles—form pattern formation ecology and evolution as well as the factors that override those processes. Next he examines how morphodynamic principles are implemented in various invertebrates including single-celled protists Ediacarans sponges coelenterates shelled organisms worms arthropods and echinoderms. The final chapter explores how morphogenetic principles may apply to clonal colonial organisms. Summarizing seventy years of research into the interactions of form function and evolution the book is copiously illustrated with the author’s own distinctive drawings and an abundance of photos. It provides a framework for readers to pose their own questions and sharpen their interpretive skills on this fascinating topic.

GBP 44.99
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