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Non-Coding RNAs Molecular Tools for Crop Improvement

Non-Conservative Systems New Static and Dynamic Stability Criteria

Fundamentals of Non-Thermal Processes for Food Preservation

Non-Linear Differential Equations and Dynamical Systems

Non-Linear Differential Equations and Dynamical Systems

Non-Linear Differential Equations and Dynamical Systems is the second book within Ordinary Differential Equations with Applications to Trajectories and Vibrations Six-volume Set. As a set they are the fourth volume in the series Mathematics and Physics Applied to Science and Technology. This second book consists of two chapters (chapters 3 and 4 of the set). The first chapter considers non-linear differential equations of first order including variable coefficients. A first-order differential equation is equivalent to a first-order differential in two variables. The differentials of order higher than the first and with more than two variables are also considered. The applications include the representation of vector fields by potentials. The second chapter in the book starts with linear oscillators with coefficients varying with time including parametric resonance. It proceeds to non-linear oscillators including non-linear resonance amplitude jumps and hysteresis. The non-linear restoring and friction forces also apply to electromechanical dynamos. These are examples of dynamical systems with bifurcations that may lead to chaotic motions. Presents general first-order differential equations including non-linear like the Ricatti equationDiscusses differentials of the first or higher order in two or more variablesIncludes discretization of differential equations as finite difference equationsDescribes parametric resonance of linear time dependent oscillators specified by the Mathieu functions and other methodsExamines non-linear oscillations and damping of dynamical systems including bifurcations and chaotic motions

GBP 44.99
1

Training and Assessing Non-Technical Skills A Practical Guide

Oil and Gas Engineering for Non-Engineers

Advanced Non-Thermal Power Generation Systems

Advanced Non-Thermal Power Generation Systems

Generally sources for power generation are broken down into two categories: thermal and non-thermal. Thermal sources for power generation include combustion geothermal solar nuclear and waste heat which essentially provide heat as a means for power generation. This book examines non-thermal (mechanical electrochemical nanoscale self-powered and hybrid) sources of power generation and emphasizes recent advances in distributed power generation systems. Key Features Details recent advances made in wind power including onshore offshore fixed and floating platform and air wind energy systems and offers detailed assessments of progress Covers advances in generation of hydropower exploring dam hydropower novel wave energy converters and novel systems and turbines for hydrokinetic energy conversion to power Examines all types of fuel cells and their multi-functional roles along with hybrid fuel cell systems in complete detail Explores advances in the development of self-powered nanogenerators for use in portable wearable and implantable power electronics Focuses on technologies with the best commercial possibilities and provides perspectives on future challenges that need to be solved This book will be of value to all researchers in academia industry and government interested in pursuing power generation technologies and seeking a comprehensive understanding of available and emerging non-thermal power generation sources. Readers who are interested in learning about thermal power generation sources can find it in the author’s companion text Advanced Power Generation Systems: Thermal Sources (2023). | Advanced Non-Thermal Power Generation Systems

GBP 150.00
1

Algebras Rings and Modules Non-commutative Algebras and Rings

Fermented Foods Part I Biochemistry and Biotechnology

Fermented Foods Part I Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered more high throughput biotechnologies are being used to promote the fermented food industries. As a result the microorganisms process biochemistry manufacturing and down-streaming processing as well as the bioactive metabolites released by the fermenting organisms and above all the healthy functions of these foods were extensively researched. The application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other as the microorganisms and the food matrices vary widely. Part I (Biochemistry and Biotechnology) of this book (Fermented Foods) discusses the general aspects of biochemistry and biotechnological application of fermented foods involving acetic acid bacteria lactic acid bacteria ethanolic yeasts and fungi in accelerating the many and variable functional factors in the fermented foods as well as metagenomics of fermented foods. The detailed technological interventions involved in different categories of fermented foods such as fermented cereals (bread and sourdough) fermented milk products (yogurt cheese) fermented sausages fermented vegetables (kimchi sauerkraut) fermented legumes (tempeh natto) and coffee and cocoa fermentations and fermented beverages (animal- and plant-based) with their potential and actual health benefits are discussed in Part II (Fermented Foods: Technological Interventions). | Fermented Foods Part I Biochemistry and Biotechnology

GBP 44.99
1

An Introduction to Forensic Genetics for Non-geneticists

Algebras Rings and Modules Volume 2 Non-commutative Algebras and Rings

Visual and Non-Visual Effects of Light Working Environment and Well-Being

Visual and Non-Visual Effects of Light Working Environment and Well-Being

The introduction of artificial lighting extends the time of wakefulness after dark and enables work at night thus disturbing the human circadian rhythm. The understanding of the physiological mechanisms of visual and non-visual systems may be important for the development and use of proper light infrastructure and light interventions for different workplace settings especially for shift work conditions. Visual and Non-Visual Effects of Light: Working Environment and Well-Being presents the impact of lighting in the working environment on human health well-being and visual performance. The physiological explanation of the visual and non-visual effects of light on humans which discusses the biological bases of image and non-image forming vision at the cellular level may be of particular interest to any professional in the field of medicine physiology and biology. It is one of the intentions of this book to put forward some recommendations and examples of lighting design which take into account both the visual and non-visual effects of light on humans. These may be of particular interest to any professional in the field of lighting occupational safety and health and interior design. What effects on health can a light ‘overdose’ or light deficiency have? What is bad light? The authors of the monograph provide answers to these questions. Just as for a physicist the dual nature of light comprises an electromagnetic wave and a photon the duality of light for a physician comprises visual and non-visual effects. -Prof Jacek Przybylski Medical University of Warsaw This is a unique publication in the field of lighting technology. The authors have skillfully combined both the technical and biomedical aspects involved which is unprecedented in the literature available. As a result an important study has been created for many professional groups with a significant impact on the assessment of risks associated with LED sources. Prof Andrzej Zając Military University of Technology Warsaw | Visual and Non-Visual Effects of Light Working Environment and Well-Being

GBP 44.99
1

Non-melanoma Skin Cancer Essentials for Oncologists

Specialty Foods Processing Technology Quality and Safety

Specialty Foods Processing Technology Quality and Safety

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology Quality and Safety explores how these foods differ from other food sectors and describes their specific processing technologies the equipment used to produce them and steps taken to ensure their quality and microbial safety. The book begins by describing various types of specialty foods their regulation and the major trends guiding the specialty food industry. It examines the diverse specialty foods marketplace and the strategies and practices that entrepreneurs must understand to be successful specialty food marketers. It also discusses internationally recognized food safety programs and examples of implemented food safety controls. Next the book presents sharply focused chapters on specific foods:Bread including whole wheat multigrain/seed sourdough organic gluten-free and reduced sodium as well as functional baked goodsSpecialty condiments dressings and saucesJams jellies and other jelly productsChocolate including diet-friendly allergen-free dark gourmet and kosherDairy products including specialty cheese yogurt and other cultured productsJuices and functional drinksSpecialty fruit and vegetable productsSpecialty entrees meats convenience foods soups and other miscellaneous itemsThe final chapter provides additional information and resources for entrepreneurs including sections on small-scale food processing equipment and packaging. Innovators in the food industry will find this resource an invaluable guide to a range of issues critical to the sp | Specialty Foods Processing Technology Quality and Safety

GBP 59.99
1

Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks Starch Sugar Grass Wood Cellulose Algae and Biosyngas-based Bioethanol Fuels

Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks Starch Sugar Grass Wood Cellulose Algae and Biosyngas-based Bioethanol Fuels

This book aims to inform readers about the recent developments in production evaluation and utilization of bioethanol fuels from non-waste feedstocks. It covers the production of bioethanol fuels from first generation starch feedstocks and sugar feedstocks grass biomass wood biomass cellulose biosyngas and third generation algae. In this context there are nine key sections where the first four chapters cover the production of bioethanol fuels from feedstocks at large and non-waste feedstocks. This book shows that pretreatments and hydrolysis of the non-waste feedstocks fermentation of hydrolysates and separation and distillation of bioethanol fuels are the fundamental processes for bioethanol fuel production from these non-waste feedstocks with the exception of the biosyngas feedstocks. This book is a valuable resource for the stakeholders primarily in the research fields of energy and fuels chemical engineering environmental science and engineering biotechnology microbiology chemistry physics mechanical engineering agricultural sciences food science and engineering materials science biochemistry genetics molecular biology plant sciences water resources economics business and management transportation science and technology ecology public environmental and occupational health social sciences toxicology multidisciplinary sciences and humanities among others | Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks Starch Sugar Grass Wood Cellulose Algae and Biosyngas-based Bioethanol Fuels

GBP 140.00
1

Introduction to the Design and Behavior of Bolted Joints Non-Gasketed Joints

Diseases of Small Grain Cereal Crops A Colour Handbook

Non-Equilibrium Air Plasmas at Atmospheric Pressure

Electrolytes Supramolecular Interactions and Non-Equilibrium Phenomena in Concentrated Solutions

Electrolytes Supramolecular Interactions and Non-Equilibrium Phenomena in Concentrated Solutions

Electrolyte solutions play a key role in traditional chemical industry processes as well as other sciences such as hydrometallurgy geochemistry and crystal chemistry. Knowledge of electrolyte solutions is also key in oil and gas exploration and production as well as many other environmental engineering endeavors. Until recently a gap existed between the electrolyte solution theory dedicated to diluted solutions and the theory practice and technology involving concentrated solutions. Electrolytes: Supramolecular Interactions and Non-Equilibrium Phenomena in Concentrated Solutions addresses concentrated electrolyte solutions and the theory of structure formation super and supramolecular interactions and other physical processes with these solutions—now feasible due to new precision measurement techniques and experimental data that have become available. The first part of the book covers the electrolyte solution in its stationary state—electrostatic and various ion-dipole dipole-dipole and mutual repulsion interactions. The second part covers the electrolyte solution in its nonstationary status in the case of forced movement between two plates—electrical conductivity viscosity and diffusion. This theoretical framework allows for the determination of activity coefficients of concentrated electrolyte solutions which play a key role in many aspects of electrochemistry and for developing novel advanced processes in inorganic chemical plants. | Electrolytes Supramolecular Interactions and Non-Equilibrium Phenomena in Concentrated Solutions

GBP 44.99
1

Advanced Signal Processing Theory and Implementation for Sonar Radar and Non-Invasive Medical Diagnostic Systems Second Edition

Advanced Signal Processing Theory and Implementation for Sonar Radar and Non-Invasive Medical Diagnostic Systems Second Edition

Discover the Applicability Benefits and Potential of New Technologies As advances in algorithms and computer technology have bolstered the digital signal processing capabilities of real-time sonar radar and non-invasive medical diagnostics systems cutting-edge military and defense research has established conceptual similarities in these areas. Now civilian enterprises can use government innovations to facilitate optimal functionality of complex real-time systems. Advanced Signal Processing details a cost-efficient generic processing structure that exploits these commonalities to benefit commercial applications. Learn from a Renowned Defense Scientist Researcher and Innovator The author preserves the mathematical focus and key information from the first edition that provided invaluable coverage of topics including adaptive systems advanced beamformers and volume visualization methods in medicine. Integrating the best features of non-linear and conventional algorithms and explaining their application in PC-based architectures this text contains new data on: Advances in biometrics image segmentation registration and fusion techniques for 3D/4D ultrasound CT and MRI Fully digital 3D/ (4D: 3D+time) ultrasound system technology computing architecture requirements and relevant implementation issues State-of-the-art non-invasive medical procedures non-destructive 3D tomography imaging and biometrics and monitoring of vital signs Cardiac motion correction in multi-slice X-ray CT imaging Space-time adaptive processing and detection of targets interference-intense backgrounds comprised of clutter and jamming With its detailed explanation of adaptive synthetic-aperture and fusion-processing schemes with near-instantaneous convergence in 2-D and 3-D sensors (including planar circular cylindrical and spherical arrays) the quality and illustration of this text’s concepts and techniques will make it a favored reference. | Advanced Signal Processing Theory and Implementation for Sonar Radar and Non-Invasive Medical Diagnostic Systems Second Edition

GBP 69.99
1

Monographs in Contact Allergy Volume 1 Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2)

Monographs in Contact Allergy Volume 1 Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2)

Monographs in Contact Allergy Volume 1: Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2) is the first 2-part volume in an exciting series on contact allergy. It presents over 500 natural or synthetic chemicals and compounds which have caused allergic contact dermatitis in cosmetic products. Included here are INCI names synonyms description/definition CAS and EU numbers chemical class function in cosmetics molecular formula structural formula and advice on patch tests. A full literature review is given of patch testing in patients case reports of cosmetic allergic contact dermatitis irritant contact dermatitis photosensitivity immediate contact reactions and systemic side effects. This text is suitable for anyone with an interest in contact allergy from university students to professionals and all readers will find this informative and detailed series an invaluable resource. Key Features: Monographs of all known non-fragrance chemicals and substances which have caused allergic contact dermatitis from their presence in cosmetic products Provides lists of all functional groups (such as antioxidants preservatives artificial nail building emollients hair dyeing hair colorants) in both the EU and US formats and all chemicals in these groups which have caused cosmetic allergy Presents an alphabetical list of all synonyms indicating their INCI names Reported cross-reactions pseudo-cross-reactions and co-reactions patch test sensitization and presence in cosmetic products (including data from FDA’s Voluntary Cosmetic Registration Program) and chemical analyses are discussed Covers an extensive amount of information to benefit dermatologists allergists and non-medical professionals involved with the research development and marketing of cosmetic products | Monographs in Contact Allergy Volume 1 Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2)

GBP 66.99
1

Chemistry and the Chemical Industry A Practical Guide for Non-Chemists

Chemistry and the Chemical Industry A Practical Guide for Non-Chemists

As chemical companies strive to be more competitive in the world economy it is essential that their employees including sales and marketing personnel as well as administrative support groups understand the basic concepts of the science upon which the industry is based. The authors who have over 100 years of combined experience in the chemical industry developed this easy-to-read book to provide a fundamental understanding of the chemical industry for non-chemists and those poised to enter the chemical profession. Designed specifically for self-study Chemistry and the Chemical Industry: A Practical Guide for Non-Chemists reviews the important aspects of industrial chemistry in a way that can be easily understood even if you have not taken any formal chemistry courses. The authors provide a clear concise presentation of the foremost issues behind the chemical discipline along with key definitions and concepts so you can readily obtain an appreciation of the nature of the industry and its contribution to society. Even though you are not at the lab bench you can still understand recognize and partake in discussions about the work being done at your company. Compiled in a straightforward and accessible manner this book is unique in that it bridges the gap between nonscientific employees and the scientific world in which they operate. The first chapter begins with a description of the chemical industry. It defines the most common terms used in chemistry drawing on nonscientific analogies whenever possible. In the following chapters the authors review the concepts and terminology of organic and inorganic chemistry polymer chemistry high volume chemicals and environmental concerns about chemical production with each subject presented as a graphic representation accompanied by a description. Finally there is a short compilation of general information sources for further study. Chemistry and the Chemical Industry: A Practical Guide for No | Chemistry and the Chemical Industry A Practical Guide for Non-Chemists

GBP 175.00
1

Kratom and Other Mitragynines The Chemistry and Pharmacology of Opioids from a Non-Opium Source