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Food and Beverage Management

Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining hotels and quality restaurants and event industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry covering consumers the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends including events management use of technology use of social media in marketing customer management and environmental concerns such as sourcing sustainability and waste management. Updated companion website including new case studies PowerPoint slides multiple choice questions revision notes true or false questions short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience this book is the ideal guide to the subject for hospitality students and industry practitioners alike. | Food and Beverage Management

GBP 48.99
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Food Pedagogies

Food Pedagogies

In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow buy prepare present cook taste eat and dispose of food. In light of this contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains including schools supermarkets families advertising and TV media. Illustrated with a range of empirical studies this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers churches activists health educators schools tourist agencies chefs - think we do not know enough about food and what to do with it the aims effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies diverse contexts genres and different methods this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’ it provides theoretical resources for opening up the concept of pedagogy and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

GBP 44.99
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Food Safety and Inspection An Introduction

Food Safety and Inspection An Introduction

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment the judgment of whether a food is fit for human consumption requires an evaluation of health hazards many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety including a chapter on fraud and adulteration. This book summarises relevant published research to provide a scientific context for specific food safety issues and is an essential read for anyone interested in becoming a food inspector. | Food Safety and Inspection An Introduction

GBP 46.99
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World Population and World Food Supplies

World Population and World Food Supplies

Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers agriculturalists and agricultural economists an invaluable new instrument. | World Population and World Food Supplies

GBP 44.99
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Food Policy in the United States An Introduction

Food Policy in the United States An Introduction

This new edition offers a timely update to the leading textbook dedicated to all aspects of U. S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill the publication of the 2015–2020 Dietary Guidelines for Americans the removal of Generally Recognized as Safe (GRAS) status for trans fats the collapse of the Trans Pacific Partnership (TPP) treaty stalled child nutrition reauthorization legislation reforms in food-labeling policy the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods including extensive economics appendices in a new online Companion Website. As with the first edition real-world controversies and debates motivate the book’s attention to economic principles policy analysis nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition sustainable agriculture food justice the environment and food security. The goal is to make U. S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U. S. agriculture food production and the environment international agricultural trade food and beverage manufacturing food retail and restaurants food safety dietary guidance food labeling advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector the U. S. Department of Agriculture and as a professor at Tufts University. The author's blog on U. S. food policy provides a forum for discussion and debate of the issues set out in the book. | Food Policy in the United States An Introduction

GBP 44.99
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The Routledge Handbook of Food Ethics

The Routledge Handbook of Food Ethics

While the history of philosophy has traditionally given scant attention to food and the ethics of eating in the last few decades the subject of food ethics has emerged as a major topic encompassing a wide array of issues including labor justice public health social inequity animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social cultural and political life. Unlike other books on the topic this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

GBP 44.99
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US Agricultural and Food Policies Economic Choices and Consequences

US Agricultural and Food Policies Economic Choices and Consequences

Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to practice the craft of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical thinking skills to address the complexities associated with the design and implementation of twenty-first-century agricultural and food policies. Students are asked to suspend their personal opinions and emotions and instead apply research methods that require the careful consideration of both facts and values. The opportunities to build these investigative skills are abundant when we consider the diversity of modern agricultural and food policy concerns. Featuring case studies and critical thinking exercises throughout and supported by a Companion Website with slides a test bank glossary and web/video links this is the ideal textbook for any agricultural policy class. | US Agricultural and Food Policies Economic Choices and Consequences

GBP 69.99
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Routledge Handbook of Food and Nutrition Security

Routledge Handbook of Food and Nutrition Security

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been is and should be made available including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health known as food utilisation. Overall the volume synthesizes a vast field of information drawn from agriculture soil science climatology economics sociology human and physical geography the nutrition and health sciences environmental science and development studies. | Routledge Handbook of Food and Nutrition Security

GBP 52.99
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Design for Dementia Living Well at Home

Design for Dementia Living Well at Home

Design for Dementia is written by an interdisciplinary team of professionals and academics whose aim is to present lessons learnt from the Dementia Demonstration House at the Building Research Establishment’s Innovation Park. Known as Chris and Sally’s House the project represents a unique opportunity to show in practice what can be done to assist people living with dementia to continue to live at home and as part of the community with as much independence as possible. This book presents evidence based practical design guidance backed up by over 15 combined years of research by experienced professional designers. Beginning with an introduction which provides the background to the global dementia epidemic to allow readers to gain a better understanding of the issues they must consider the book then discusses how good design principles planning and construction standards can be used to effectively respond to the dementia crisis. The detailed findings from research using Chris and Sally’s House are presented and discussed along with practical examples and success stories ranging from simple design features to the more complex use of sensors and automated ventilation. The hope is that readers can apply the lessons learnt from Chris and Sally’s House to successfully integrate solutions into the design of new or refurbished housing for the elderly and also that the tools and insights shared will inform the wider context of good housing design as well as the spectrum of constraints and design standards which often apply. This book is important reading for architects designers engineers and project managers but also anyone with an interest in learning about practical solutions to aid those with dementia to live well at home. | Design for Dementia Living Well at Home

GBP 44.99
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Food Security Biological Diversity and Intellectual Property Rights

Food Security Biological Diversity and Intellectual Property Rights

This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted in 2001 is the only existing international agreement with the potential to promote food security conservation of biodiversity and equity. However for germplasm-rich countries national interests come into conflict with the global interest. This work shows that the pursuit of national interests is counterproductive when it comes to maintaining genetic resources food-security and rent-seeking and that optimally the coverage of the FAO Treaty should be widened to apply to all crops. | Food Security Biological Diversity and Intellectual Property Rights

GBP 48.99
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Organic Versus Conventional Farming Nutritional Value and Health Safety of Food Products

Organic Versus Conventional Farming Nutritional Value and Health Safety of Food Products

This book presents the results of a comparison of the quality of food products and raw materials such as vegetables fruits and honey produced in organic and conventional farming systems. The comparison which was based on literature data and the results of our own research included not only the chemical parameters important for assessing the nutritional and health-promoting values but also the stability of the ingredients in the fruits which is important from a food storage perspective. The ecological social and economic aspects of organic food production which are crucial from the perspective of sustainable development are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food the production of which is safe for the environment. | Organic Versus Conventional Farming Nutritional Value and Health Safety of Food Products

GBP 84.99
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Food Sovereignty Agroecology and Biocultural Diversity Constructing and contesting knowledge

Food Sovereignty Agroecology and Biocultural Diversity Constructing and contesting knowledge

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology biocultural diversity equity social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities policy think tanks and donor organizations). To achieve food sovereignty agroecology and biocultural diversity there is a need to re-imagine and construct knowledge for diversity decentralisation dynamic adaptation and democracy. The authors critically explore the changes in organizations research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www. taylorfrancis. com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4. 0 license. | Food Sovereignty Agroecology and Biocultural Diversity Constructing and contesting knowledge

GBP 44.99
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Gender Nutrition and the Human Right to Adequate Food Toward an Inclusive Framework

Gender Nutrition and the Human Right to Adequate Food Toward an Inclusive Framework

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural disconnects fueling food insecurity for a billion people and disproportionally affecting women children and rural food producers: the separation of women’s rights from their right to adequate food and nutrition and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender women’s rights and nutrition based on the food sovereignty framework. | Gender Nutrition and the Human Right to Adequate Food Toward an Inclusive Framework

GBP 48.99
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Learning Begins at Home A Study of a Junior School and its Parents

Learning Begins at Home A Study of a Junior School and its Parents

First published in 1968 Learning Begins at Home records an attempt by two researchers to initiate and assess an innovation in a school in a working-class neighbourhood. The influence of parents upon children’s achievement is a platitude of education. The vital question is whether schools can become centres for education for adults as well as children influencing the parents directly and the children indirectly through the parents. The research reported in this book suggests that it would be worthwhile for teachers to give more of their time to cooperation with parents. This book will be of interest to students of education and sociology. | Learning Begins at Home A Study of a Junior School and its Parents

GBP 85.00
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Rice Agriculture and the Food Supply in Premodern Japan

Rice Agriculture and the Food Supply in Premodern Japan

The majority of studies on the agricultural history of Japan have focused on the public administration of land and production and rice the principal source of revenue has received the most attention. However while this cereal has clearly played a decisive role in the public economy of the Japanese State it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in premodern Japan from the 8th to the 17th century dealing with the history of agricultural techniques and food supply of rice wheat millet and other grains. Drawing extensively on material from history literature archaeology ethnography and botany it analyses each of the farming operations from sowing to harvesting and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of Japaneseness for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further it will play a role in the current dialogue on the future of sustainable agricultural production from the viewpoints of ecology biodiversity dietary culture and food security throughout the world as traditional techniques such as crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan this book will appeal to students and scholars of Japanese history the history of science and technology medieval history cultural anthropology and agriculture. | Rice Agriculture and the Food Supply in Premodern Japan

GBP 44.99
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Economics of Agricultural Development World Food Systems and Resource Use

Economics of Agricultural Development World Food Systems and Resource Use

Economics of Agricultural Development examines the causes severity and effects of poverty population growth and malnutrition in developing countries. It discusses potential solutions to these problems progress made in many countries in recent years and the implications of globalization for agriculture poverty and the environment. Topics covered in the book include: Means for utilizing agricultural surpluses to further overall economic development The sustainability of the natural resource environment Gender issues in relation to agriculture and resource use The contribution of improved technologies to agricultural development The importance of agricultural policies and institutions to development and trade Actions to encourage more rapid agricultural and economic development This new edition reflects the following developments: Growth in environmental challenges due to climate change Continued progress in agricultural and economic development in many low-income countries while other countries and regions are being left behind Continued growth in demand for higher-valued farm products This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system including environmental and human consequences international trade and capital flows. It contains a wealth of real-world case studies and is accompanied by a website. | Economics of Agricultural Development World Food Systems and Resource Use

GBP 66.99
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Transforming Early Head Start Home Visiting A Family Life Education Approach

Transforming Early Head Start Home Visiting A Family Life Education Approach

Research on home visiting shows that Early Head Start (EHS) home-based programs benefit from additional training and resources that streamline philosophy and content. In this essential guide Walsh and Mortensen propose that alignment with Family Life Education’s (FLE) strengths-based methodology results in greater consistency through a model of prevention education and collaboration with families. This text is the first to outline linkages between FLE and EHS home visiting. It explores a qualitative study of FLE integrated in a current EHS home-based program and application of FLE methodology to home visiting topics. This approach will influence professional practice and provide a foundation for developing evidence-based home visiting practices. Online content accompanies the text with videos demonstrating the FLE approach in action and discussion questions to encourage engagement with and understanding of the core material. Transforming Early Head Start Home Visiting: A Family Life Education Approach is essential reading for upper-level undergraduate and masters students in family studies and early childhood education as well as practitioners working with children and families. | Transforming Early Head Start Home Visiting A Family Life Education Approach

GBP 46.99
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Food Security Diversification and Resource Management: Refocusing the Role of Agriculture? Proceedings of the Twenty-Third International Co

Food Security Diversification and Resource Management: Refocusing the Role of Agriculture? Proceedings of the Twenty-Third International Co

Published in 1999 the book is the proceedings volume of the 23rd International Conference of Agricultural Economists held in Sacramento California in August 1997. It continues the series of triennial IAAE conferences. | Food Security Diversification and Resource Management: Refocusing the Role of Agriculture? Proceedings of the Twenty-Third International Co

GBP 48.99
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British Nuclear Weapons and the Test Ban 1954–1973 Britain the United States Weapons Policies and Nuclear Testing: Tensions and Contradictions

British Nuclear Weapons and the Test Ban 1954–1973 Britain the United States Weapons Policies and Nuclear Testing: Tensions and Contradictions

In 1962 Dean Acheson famously described Britain as having lost an Empire but not yet found a role. Perhaps nowhere is this more apparent than in the realms of nuclear weapons. An increasingly marginal world power successive post-war British governments felt that an independent nuclear deterrent was essential if the country was to remain at the top table of world diplomacy. Focusing on a key twenty-year period this study explores Britain's role in efforts to bring about a nuclear test ban treaty between 1954 and 1973. Taking a broadly chronological approach it examines the nature of defence planning the scientific goals that nuclear tests were designed to secure Anglo-American relationships the efficacy of British diplomacy and its contribution to arms control and disarmament. A key theme of the study is to show how the UK managed to balance the conflicting pressures created by its determination to remain a credible nuclear power whilst wanting to pursue disarmament objectives and how these pressures shifted over the period in question. Based on a wealth of primary sources this book opens up the largely ignored subject of the impact of arms control on the UK nuclear weapons programme. Its appraisal of the relationship between the requirements and developments of the UK nuclear weapons programme against international and domestic pressures for a test ban treaty will be of interest to anyone studying post-war British defence and foreign policy history of science arms control disarmament and non-proliferation and international relations. It also provides important background information on current events involving nuclear proliferation and disarmament. | British Nuclear Weapons and the Test Ban 1954–1973 Britain the United States Weapons Policies and Nuclear Testing: Tensions and Contradictions

GBP 44.99
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Blood and Home in Early Modern Drama Domestic Identity on the Renaissance Stage

Blood and Home in Early Modern Drama Domestic Identity on the Renaissance Stage

In this volume the author argues that blood was crucially a means by which dramatists negotiated shifting contours of domesticity in 16th and 17th century England. Early modern English drama vividly addressed contemporary debates over an expanding idea of the domestic which encompassed the domus as well as sex parenthood household order the relationship between home and state and the connections between family honor and national identity. The author contends that the domestic ideology expressed by theatrical depictions of marriage and household order is one built on the simultaneous familiarity and violence inherent to blood. The theatrical relation between blood and home is far more intricate than the idealized language of the familial bloodline; the home was itself a bloody place with domestic bloodstains signifying a range of experiences including religious worship sex murder birth healing and holy justice. Focusing on four bleeding figures—the Bleeding Bride Bleeding Husband Bleeding Child and Bleeding Patient—the author argues that the household blood of the early modern stage not only expressed the violence and conflict occasioned by domestic ideology but also established the home as a site that alternately reified and challenged patriarchal authority. | Blood and Home in Early Modern Drama Domestic Identity on the Renaissance Stage

GBP 48.99
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Psychology of Eating From Biology to Culture to Policy

Psychology of Eating From Biology to Culture to Policy

The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating looking at the biological genetic developmental and social determinants of how humans find and assimilate food. Thoroughly revised and updated the new edition brings multi-faceted expertise to the topic of normal and dysfunctional food intake juxtaposing normal eating eating in environments of food scarcity and the phenomenon of abnormal eating prevalent in many modern-day developed societies. Eating disorders are not a focus but also emerge from this approach. Key features include: A new expanded section considering the roles of business and government in creating and potentially solving the issue of abnormal eating Learning objectives talking points and end-of-chapter glossaries Chapter-by-chapter self-assessment questions. With questions of food production food choice and environmental sustainability becoming more critical in an increasingly populated world this is crucial reading for undergraduate courses in Psychology and other disciplines with a holistic and critical thinking approach to the psychology of food intake. | Psychology of Eating From Biology to Culture to Policy

GBP 46.99
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International Health and Safety at Work for the NEBOSH International General Certificate in Occupational Health and Safety

International Health and Safety at Work for the NEBOSH International General Certificate in Occupational Health and Safety

International Health and Safety at Work has been specially written in simple English for the thousands of students who complete the NEBOSH International General Certificate in Health and Safety each year. Fully revised in alignment with the 2019 syllabus this fourth edition provides students with all they need to tackle the course with confidence. Clear easily accessible information is presented in full colour with discussion of essential principles such as ILO and OSH conventions as well as legal frameworks from a range of countries. The book features practice questions and answers to test knowledge and increase understanding. International Health and Safety at Work remains the most effective tool for those working to fit international health and safety standards to local needs and practice. | International Health and Safety at Work for the NEBOSH International General Certificate in Occupational Health and Safety

GBP 44.99
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New Chinese Migrations Mobility Home and Inspirations

New Chinese Migrations Mobility Home and Inspirations

With the rapid economic development of China and the overall shift in the global political economy there is now the emergence of new Chinese on the move. These new Chinese migrants and diasporas are pioneers in the establishment of multiple homes in new geographical locations the development of new (global and hybrid) Chinese identities and the creation of new (political economic and social) inspirations through their mobile lives. This book identifies and examines new forms and paths of Chinese migration since the 1980s. It provides updated trends of migration movements of the Chinese including their emergent geographies. With chapters highlighting the diversities and complexities of these new waves of Chinese migration this volume offers novel insights to enrich our understanding of Asian mobility in the late 20th and early 21st centuries. The book will be of interest to academics examining migration mobility diaspora Chinese identity overseas Chinese studies and Asian diaspora studies. | New Chinese Migrations Mobility Home and Inspirations

GBP 44.99
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Protracted Displacement in Asia No Place to Call Home

Protracted Displacement in Asia No Place to Call Home

In a protracted displacement situation refugees are sequestered in camps without right of mobility or employment; their lives remain on hold and stagnate in a state of limbo for a long period. This book reviews the situation and results of research and policies that have left refugees as a forgotten group in protracted situations. The work features case studies by experts who conducted field work examining long-term protracted refugee situations in Nepal Thailand and Bangladesh the protracted internally displaced (IDP) situation in Sri Lanka and the refugee and IDP situation in Afghanistan. Also discussed is an emerging protracted refugee and IDP problem in Iraq. The volume concludes with an analysis of the lessons learned and the applications for policy and incorporates a valuable bibliography detailing research in this hugely important area. This is a critical resource for academics and policy makers concerned with migration and governance issues. | Protracted Displacement in Asia No Place to Call Home

GBP 51.99
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