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Natural Products Desk Reference

Natural Products Desk Reference

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP) the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group ranging from simple aliphatic carbon chains to high molecular weight proteins natural products can usually be classified into one or more groups. The text describes these major types including flavonoids carbohydrates terpenoids polyketides and lipids and it illustrates them with accurate chemical structures demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry biology medicinal chemistry organic chemistry pharmacy pharmacology and toxicology that may contain important information on natural products Includes types of names that can be used for natural products comprising functional parent names trivial names systematic names semisystematic names and semitrivial names Covers stereochemistry topics specific to natural products Presents an overview of the natural world and its classification focusing on organisms that are the richest sources of natural products Details known types of natural product skeletons with their numbering or where there are skeletal variations within the group an illustration is given of a representative example compound Discusses carbohydrate nomenclature impacts on stereochemistry and on the nomenclature of compounds other than mainstream carbohydrates Reviews general precautions for handling chemicals in a laboratory environment highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use o

GBP 175.00
1

Is There A Desk With My Name On It? The Politics Of Integration

Insurance Technology Handbook

Adobe Photoshop CS3 A-Z Tools and features illustrated ready reference

53 Interesting Things to do in your Lectures Tips and strategies for really effective lectures and presentations

Success as an Online Student Strategies for Effective Learning

Bioactives and Pharmacology of Legumes

Atlas of Clinical Dermatology in Coloured Skin A Morphological Approach

Clark’s Procedures in Diagnostic Imaging A System-Based Approach

More Bear Cookin' Bigger and Better

More Bear Cookin' Bigger and Better

Make your kitchen more bearable to burly men with big appetites! Loosen your belts and make room for seconds! PJ Gray author of Bear Cookin’: The Original Guide to Bear Comfort Foods is back with More Bear Cookin’: Bigger and Better serving up another helping of mouth-watering recipes handy kitchen tips and tributes to comfort foods. Seasoned with humor and served with a side order of fun this flavorful collection combines favorites like “Use Your Tool” and “More Bearable Meal Suggestions” from the original book with new food and information features like “Did Ya Know?” and “Kitchen Tips. ” The book also includes a glossary of cooking technology recipe measures and equivalencies and emergency ingredient substitutions. Home-style cooking holds a special place in the hearts (and bellies) of bears who can take comfort in the hearty fare found in the personal and family recipes presented in More Bear Cookin’: Bigger and Better. Find everything you need for three squares a day - and all snacks in between - in sections like “Lip Smackin’ Snackin’ ” “Woofy Breakfast ” “More Hearty Sides ” “Come-and-Get-It Entrees ” “More Bear Meat ” and “Way Beyond the Honey Pot. ” The book offers practical tips about food preparation cooking and storage how to cook a holiday turkey how to work with sugar syrup and honey and refrigerator care and maintenance. More Bear Cookin’ also pays loving tribute to the magical powers of peanut butter eggs potatoes cheese mayonnaise meat broth and chocolate dishes on “Diner Talk” (waiter/waitress lingo) and “Leftover Life” (general rules for food safety) and gives up “The Skinny on Fat” (cooking with fats and oils). More Bear Cookin’: Bigger and Better includes such rich satisfying reci | More Bear Cookin' Bigger and Better

GBP 115.00
1

Forensic Science Handbook Volume I

Forensic Science Handbook Volume I

Originally published in 1982 by Pearson/Prentice-Hall the Forensic Science Handbook Third Edition has been fully updated and revised to include the latest developments in scientific testing analysis and interpretation of forensic evidence. World-renowned forensic scientist author and educator Dr. Richard Saferstein once again brings together a contributor list that is a veritable Who’s Who of the top forensic scientists in the field. This Third Edition he is joined by co-editor Dr. Adam Hall a forensic scientist and Assistant Professor within the Biomedical Forensic Sciences Program at Boston University School of Medicine. This two-volume series focuses on the legal evidentiary biological and chemical aspects of forensic science practice. The topics covered in this new edition of Volume I include a broad range of subjects including: • Legal aspects of forensic science • Analytical instrumentation to include: microspectrophotometry infrared Spectroscopy gas chromatography liquid chromatography capillary electrophoresis and mass spectrometry • Trace evidence characterization of hairs dust paints and inks • Identification of body fluids and human DNA This is an update of a classic reference series and will serve as a must-have desk reference for forensic science practitioners. It will likewise be a welcome resource for professors teaching advanced forensic science techniques and methodologies at universities world-wide particularly at the graduate level. | Forensic Science Handbook Volume I

GBP 125.00
1

Mathematics Manual for Water and Wastewater Treatment Plant Operators Basic Mathematics for Water and Wastewater Operators

Mathematics Manual for Water and Wastewater Treatment Plant Operators Basic Mathematics for Water and Wastewater Operators

To properly operate a waterworks or wastewater treatment plant and to pass the examination for a waterworks/wastewater operator‘s license it is necessary to know how to perform certain calculations. All operators at all levels of licensure need a basic understanding of arithmetic and problem-solving techniques to solve the problems they typically encounter in the workplace. Hailed on its first publication as a masterly account written in an engaging highly readable user-friendly style the Mathematics Manual for Water and Wastewater Treatment Plant Operators Second Edition has been expanded and divided into three specialized texts that contain hundreds of worked examples presented in a step-by-step format. They are ideal for all levels of water treatment operators in training and practitioners studying for advanced licensure. In addition they provide a handy desk reference and handheld guide for daily use in making operational math computations. This third volume Wastewater Treatment Operations: Math Concepts and Calculations covers computations commonly used in wastewater treatment with applied math problems specific to wastewater operations allowing operators of specific unit processes to focus on their area of specialty. It explains calculations for flow velocity and pumping; preliminary and primary treatments; trickling filtration; rotating biological contactors; and chemical dosage. It also addresses various aspects of biosolids in wastewater treatment ponds and water/wastewater laboratory calculations. The text presents math operations that progressively advance to higher more practical applications of mathematical calculations including math operations that operators at the highest level of licensure would be expected to know and perform. To ensure correlation to modern practice and design this volume provides illustrative problems for commonly used wastewater treatment operations found in today‘s | Mathematics Manual for Water and Wastewater Treatment Plant Operators Basic Mathematics for Water and Wastewater Operators

GBP 150.00
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