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Total Parenteral Nutrition in the Hospital and at Home

It is therefore obvious that good patient management necessitates the use of an alternative route of nutritional support in patients unable to eat or absorb an oral diet. This alternative is parenteral nutrition which is the subject of this book. While there are many texts on the subject of parenteral nutrition very few if any are directed to the practical details of organizing the delivery of parenteral nutrition from a multidisciplinary point of view. In this publication we present the practice of parenteral nutrition as viewed by a team of a physician nurse and pharmacist. | Total Parenteral Nutrition in the Hospital and at Home

GBP 180.00

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FDA and USDA Nutrition Labeling Guide Decision Diagrams Check

A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous ever-changing requirements. Items such as meat and poultry products food packages and dietary supplements are subject to stringent federal regulations-and the costs of compliance are often significant. The Nutritional Labeling and Education Act of 1990 (NLEA) imposed new mandates for labeling of many packaged food products; still others became subject to a voluntary nutrition labeling program. Following that lead USDA has imposed parallel labeling requirements. FDA and USDA Nutrition Labeling Guide: Decision Diagrams Checklists and Regulations provides hands-on information and guidelines for understanding the latest federal nutrition labeling requirements. This plain English analysis of FDA and FSIS labeling rules contains diagrams and tables and cites specific regulations. Decision diagrams walk the reader through volumes of information and make sense out of complicated regulatory processes. Checklists for managing information for developing specific labels help the reader track regulatory changes and document regulation applicability to company products. The RegFinder index references not only the text but also provides hundreds of regulatory citations referenced by topic. FDA and USDA Nutrition Labeling Guide: Decision Diagrams Checklists and Regulations will be of interest to food industry personnel responsible for compliance with federal nutritional labeling regulations food product developers and food technologists. Faculty teaching food laws and regulations and food product development will also find this book of interest. | FDA and USDA Nutrition Labeling Guide Decision Diagrams Check

GBP 210.00

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Plant Nutrition and Soil Fertility Manual

As soil and crop management procedures have become more complex County Agricultural Agents farm advisors consultants and fertilizer and chemical dealers have had to specialize in some aspect of soil fertility and crop nutrition management procedures limiting their ability to provide a range of advice and services. Most farmers and growers can no longer turn to just one source for the information and instruction needed to achieve their production goals. With over 70 percent new material the second edition of the Plant Nutrition and Soil Fertility Manual discusses the principles determining how plants grow and the elements essential for successful crop production with a focus on the principles of soil fertility and plant nutrition. The book covers physical and chemical properties of soil chemical and organic fertilizers soil acidity and alkalinity liming and liming materials and micronutrients essential to plant growth. It also describes elements toxic to plants soil testing and plant analysis. The topics and discussion in this self-contained book are practical and user-friendly yet comprehensive enough to cover material presented in upper-level soil and plant science courses. It allows practitioners with general background knowledge to feel confident applying the principles presented to soil/crop production systems.

GBP 180.00

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Foods Nutrition and Sports Performance An international Scientific Consensus organized by Mars Incorporated with International Olympic Comm

This book includes all the papers presented at the meeting revised to take account of all the points made during discussions and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate protein fat total energy fluid and electrolyte and vitamin mineral intakes to maximise sports performance. | Foods Nutrition and Sports Performance An international Scientific Consensus organized by Mars Incorporated with International Olympic Comm

GBP 180.00

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Introduction to Limb Arthrology

This book discusses arthrology in general and of the upper and lower limbs specifically. It covers the examination of each joint of both limbs considering their basic anatomy and physiology. It presents the various tests required for examining the joints and articulations and the systematic approaches that should be followed in cases of diagnosis of diseases and injuries related to them as well as in specific cases of disease and injuries. The book also defines special tests required in varied situations and mentions precautions that should be taken while examining patients of specific ages or work groups. To simplify the explanation and promote education original photographs either documented during clinical examination of the foot and ankle or taken using models are used in this book. These photographs are from accomplished orthopedic surgeons and have not been documented anywhere before. In addition some chapters showcase line diagrams sketched to illustratively discuss the information being presented. The book will help readers understand the importance of this expanding sub-specialty in orthopedics and will be useful for orthopedic surgeons taking exams in different universities of the world as well as sub-speciality exams of each joint. | Introduction to Limb Arthrology

GBP 216.00

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Brickwork

Brickwork allows the reader to develop their understanding of key subjects by completing the numerous exercises and tests including multiple choice questions. In addition each topic begins with a summary of key facts and figures making this an ideal course text based round core information and assessments rather than reading an extended text. The coverage includes health and safety and basic calculations as well as the technical and practical aspects of brickwork. All students of bricklaying will find this a stimulating and useful revision aid.

GBP 180.00

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Lifestyle Medicine Third Edition

The field of lifestyle medicine which is the study of how daily habits and actions impact on both short- and long-term health and quality of life continues to expand globally. The scientific and medical literature that supports the success of these lifestyle habits and actions is now overwhelming. Thousands of studies provide evidence that regular physical activity maintenance of a health body weight following sound nutritional practices stress reduction and other good practices all profoundly impact both health and quality of life. Following its predecessors Lifestyle Medicine Third Edition is edited by lifestyle medicine pioneer cardiologist Dr. James Rippe. This edition has been thoroughly updated and represents the expert opinions of 20 section editors as well as more than 150 expert chapter authors whose knowledge span all aspects of this emerging discipline. Topics cover lifestyle medicine practices including regular physical activity proper nutrition and weight management. These principles are applied to the prevention and or treatment of a wide variety of chronic conditions ranging from heart disease and diabetes to cancer mental health addiction and injury prevention. This book serves as evidence base for individuals who wish to practice lifestyle medicine or incorporate some of its principles into either general medicine or subspecialty practice. It provides valuable information to healthcare workers in the fields of nutrition exercise physiology psychology behavioral medicine health promotion and public policy where lifestyle medicine principles play an ever-increasing role.

GBP 250.00

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Engineered Concrete Mix Design and Test Methods Second Edition

As every civil engineer knows Portland Cement is the most versatile and important material of construction and will probably remain so far into the future. Yet few books if any exist that offer an in-depth analysis of the mixing and testing methods of this vital hydraulic cement. This statement written about the first edition of Engineered Concrete: Mix Design and Test Methods remains as true today as it was ten years ago. Revised and updated the second edition of this groundbreaking resource completely covers Portland Cement Portland Cement Concrete and their uses. See what‘s new in the Second Edition: New coverage of the latest concrete technologies such as high-performance and lightweight concrete Several new tests and sample tearsheets Additional and updated data sheets The body of the book is divided into several sections with the first explaining how concrete batches are designed mixed and measured for various consistencies. Another section details the tests of the primary component materials of concrete other than water namely Portland Cement aggregates and mortar while the final section includes some of the fundamental concrete testing procedures for different strength parameters in conformity with the standards of the American Society for Testing Materials. Solidly researched and written the book supplies a fundamental understanding of cement concrete and mixing and testing methods that allow readers to produce the most economical combinations of concrete materials and satisfy performance requirements and specifications. | Engineered Concrete Mix Design and Test Methods Second Edition

GBP 180.00

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Characterization of Nanocomposites Technology and Industrial Applications

These days advanced multiscale hybrid materials are being produced in the industry studied by universities and used in several applications. Unlike for macromaterials it is difficult to obtain the physical mechanical electrical and thermal properties of nanomaterials because of the scale. Designers however must have knowledge of these properties to perform any finite element analysis or durability and damage tolerance analysis. This is the book that brings this knowledge within easy reach. What makes the book unique is the fact that its approach that combines multiscale multiphysics and statistical analysis with multiscale progressive failure analysis. The combination gives a very powerful tool for minimizing tests improving accuracy and understanding the effect of the statistical nature of materials in addition to the mechanics of advanced multiscale materials all the way to failure. The book focuses on obtaining valid mechanical properties of nanocomposite materials by accurate prediction and observed physical tests as well as by evaluation of test anomalies of advanced multiscale nanocomposites containing nanoparticles of different shapes such as chopped fiber spherical and platelet in polymeric ceramic and metallic materials. The prediction capability covers delamination fracture toughness impact resistance conductivity and fire resistance of nanocomposites. The methodology employs a high-fidelity procedure backed with comparison of predictions with test data for various types of static fatigue dynamic and crack growth problems. Using the proposed approach a good correlation between the simulation and experimental data is established. | Characterization of Nanocomposites Technology and Industrial Applications

GBP 193.00

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Advanced Technologies for Meat Processing

As with the first edition the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international contributors with recognized expertise and excellent reputations and brings together all the advances in a wide and varied number of technologies that are applied in different stages of meat processing. This second edition contains 21 chapters combining updated and revised versions of several chapters with entirely new chapters that deal with new online monitoring techniques like hyperspectral imaging and Raman spectroscopy the use of nanotechnology for sensor devices or new packaging materials and the application of omics technologies like nutrigenomics and proteomics for meat quality and nutrition. The book starts with the control and traceability of genetically modified farm animals followed by four chapters reporting the use of online non-destructive monitoring techniques like hyperspectral imaging and Raman spectroscopy real-time PCR for pathogens detection and nanotechnology-based sensors. Then five chapters describe different advanced technologies for meat decontamination such as irradiation hydrostatic and hydrodynamic pressure processing other non-thermal technologies and the reduction in contaminants generation. Nutrigenomics in animal nutrition and production is the object of a chapter that is followed by five chapters dealing with nutritional-related issues like bioactive peptides functional meats fat and salt reduction processing of nitrite-free products and the use of proteomics for the improved processing of dry-cured meats. The last four chapters are reporting the latest developments in bacteriocins against meat-borne pathogens the functionality of bacterial starters modified atmosphere packaging and the use of new nanotechnology-based materials for intelligent and edible packaging.

GBP 180.00

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Sustainable Horticulture 2 Volume Set

This timely two-volume compendium Sustainable Horticulture addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity Production and Crop Improvements and Volume 2: Food Health and Nutrition. Global food demand is expected to be double by 2050 while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture a major sector of agriculture is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments. | Sustainable Horticulture 2 Volume Set

GBP 231.00

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Routledge Handbook of Critical Obesity Studies

The Routledge Handbook of Critical Obesity Studies is an authoritative and challenging guide to the breadth and depth of critical thinking and theory on obesity. Rather than focusing on obesity as a public health crisis to be solved this reference work offers divergent and radical strategies alongside biomedical and positivist discourses. Comprised of thirty nine original chapters from internationally recognised academics as well as emerging scholars the Handbook engages students academics researchers and practitioners in contemporary critical scholarship on obesity; encourages engagement of social science and related disciplines in critical thinking and theorising on obesity; enhances critical theoretical and methodological work in the area highlighting potential gaps as well as strengths; relates critical scholarship to new and evolving areas of obesity-related practices policies and research. This multidisciplinary and international collection is designed for a broad audience of academics researchers students and practitioners within the social and health sciences including sociology obesity science public health medicine sports studies fat studies psychology nutrition science education and disability studies.

GBP 205.00

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Advances in Biomolecular Medicine Proceedings of the 4th BIBMC (Bandung International Biomolecular Medicine Conference) 2016 and the 2nd ACM

Advances in Biomolecular Medicine contains the selected papers presented at the 4th BIBMC (Bandung International Biomolecular Medicine Conference) and the 2nd ACMM (ASEAN Congress on Medical Biotechnology and Molecular Biosciences) hosted by the Faculty of Medicine Padjadjaran University Bandung West Java Indonesia 4-6 October 2016. In line with the United Nations Sustainable Development Goals the theme of the joint scientific meeting is ‘Medical innovation & translational research to ensure healthy lives & promote well-being for all at all ages’. Authors include scientists academics practitioners regulators and other key individuals with expertise and experience relevant to biomolecular medicine medical biotechnology and molecular biosciences. Topics of the papers cover various aspects of infection oncology tuberculosis genetics thalassemia nutrition cardiovascular wound healing and endocrinology. This book is essential reading for academics scientist practitioners and regulators involved in the area of biomolecular medicine medical biotechnology and molecular biosciences. | Advances in Biomolecular Medicine Proceedings of the 4th BIBMC (Bandung International Biomolecular Medicine Conference) 2016 and the 2nd ACM

GBP 180.00

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Handbook of Egg Science and Technology

Eggs are one of the most popular foods worldwide due to their great taste and versatility economical value and high nutritional content. The egg plays an important role in the human diet both for the nutritional value of its many components (e. g. proteins vitamins minerals choline specific long chain fatty acids) as well for its wide range of functional characteristics including foaming gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production processing and commercialization as well as research. Since the beginning of the 21st century the global production of eggs has grown by 69. 5% farm production systems have evolved to improve the welfare of laying hens many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology covering topics such as world egg production marketing of eggs chemistry of egg components functional properties of egg components egg processing egg product development eggshell quality grading egg microbiology egg pasteurization egg nutrition and bioactive components egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries egg business consultants regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry R&D sectors as well as experts in the field of food and nutrition.

GBP 210.00

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries fermented food is a cheap source of nutrition. Currently more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities however the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products especially indigenous products• Presents health benefits of fermented food products• Explains mechans involved in the production of fermented foods• Discusses molecular tools and its applications and therapeutic uses of fermented foodsThe book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.

GBP 180.00

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Plant Cell Walls Research Milestones and Conceptual Insights

Plant cell walls have been relevant for human survival throughout evolution from cell walls recognised as an essential ingredient in human and livestock nutrition to their use in energy generation construction tool making paper and clothing. This plant-generated material is at the centre of a myriad of human activities and it represents the world's most abundant natural resource for fuel fibre food and fodder. Plant Cell Walls: Research Milestones and Conceptual Insights provides an overview of the key discoveries of hundreds of years of plant cell wall research. With chapter contributions from prominent scientists in the cell wall field this book provides a comprehensive treatment of plant cell wall research accompanied by a historical overview to illustrate how concepts have evolved and how progress has been enabled by emerging technological advances. Plant Cell Walls: Research Milestones and Conceptual Insights elaborates on the translation of research to application in biotechnology and agriculture and highlights its relevance for climate change mitigation and adaptation. It will be a key resource for plant cell biologists biochemists and geneticists. | Plant Cell Walls Research Milestones and Conceptual Insights

GBP 190.00

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The Routledge Handbook of Language Testing

This second edition of The Routledge Handbook of Language Testing provides an updated and comprehensive account of the area of language testing and assessment. The volume brings together 35 authoritative articles divided into ten sections written by 51 leading specialists from around the world. There are five entirely new chapters covering the four skills: reading writing listening and speaking as well as a new entry on corpus linguistics and language testing. The remaining 30 chapters have been revised often extensively or entirely rewritten with new authorship teams at the helm reflecting new generations of expertise in the field. With a dedicated section on technology in language testing reflecting current trends in the field the Handbook also includes an extended epilogue written by Harding and Fulcher contemplating what has changed between the first and second editions and charting a trajectory for the field of language testing and assessment. Providing a basis for discussion project work and the design of both language tests themselves and related validation research this Handbook represents an invaluable resource for students researchers and practitioners working in language testing and assessment and the wider field of language education.

GBP 205.00

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Soil Analysis Handbook of Reference Methods

For more than 30 years soil testing has been widely used as a basis for determining lime and fertilizer needs. Today a number of procedures are used for determining everything from soil pH and lime requirement to the level of extractable nutrient elements. And as the number of cropped fields being tested increases more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974 this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added as well as new sections on nitrate heavy metals and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists farmers growers or anyone with an interest in the environment this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features

GBP 180.00

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Plant Tissue Culture Concepts and Laboratory Exercises

Alternating between topic discussions and hands-on laboratory experiments that range from the in vitro flowering of roses to tissue culture of ferns Plant Tissue Culture Concepts and Laboratory Exercises Second Edition addresses the most current principles and methods in plant tissue culture research. The editors use the expertise of some of the top researchers and educators in plant biotechnology to furnish students instructors and researchers with a broad consideration of the field. Divided into eight major parts the text covers everything from the history of plant tissue culture and basic methods to propagation techniques crop improvement procedures specialized applications and nutrition of callus cultures. New topic discussions and laboratory exercises in the Second Edition include Micropropagation of Dieffenbachia Micropropagation and in vitro flowering of rose Propagation from nonmeristematic tissue-organogenesis Variation in culture and Tissue culture of ferns. It is the book's extensive laboratory exercises that provide a hands-on approach in illustrating various topics of discussion featuring step-by-step procedures anticipated results and a list of materials needed. What's more editors Trigiano and Gray go beyond mere basic principles of plant tissue culture by including chapters on genetic transformation techniques and photographic methods and statistical analysis of data. In all Plant Tissue Culture Concepts and Laboratory Exercises Second Edition is a veritable harvest of information for the continued study and research in plant tissue culture science.

GBP 180.00

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Cinema Raw Shooting and Color Grading with the Ikonoskop Digital Bolex and Blackmagic Cinema Cameras

With the next generation of raw cinema cameras you can finally shoot professionally with uncompressed raw motion pictures without compromising your image or your budget. In Cinema Raw: Shooting and Color Grading with the Ikonoskop Digital Bolex and Blackmagic Cinema Cameras Lancaster takes you through the birth of these new cameras and includes an exclusive behind-the-scenes look at Digital Bolex. He field tests each camera and discusses the importance of shooting in raw and guides you through the raw color grading process so you can create stunning films. Interviews with professionals who have shot documentaries shorts and promotionals with these cameras are featured throughout allowing you to learn field production techniques under real world conditions. FEATURES: Behind-the-scenes case studies for the next generation of low budget cinema cameras Recommended gear lists to begin your raw shooting experience Full color post workflows that help you realize your boldest cinematic visions A companion website (www. kurtlancaster. com) featuring raw projects covered in the book; video interviews with the creators of the Digital Bolex Joe Rubinstein and Elle Schneider; and resources for further study of raw cinema | Cinema Raw Shooting and Color Grading with the Ikonoskop Digital Bolex and Blackmagic Cinema Cameras

GBP 180.00

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Handbook of Essential Oils Science Technology and Applications

Handbook of Essential Oils: Science Technology and Applications presents the development use and marketing of essential oils. Exciting new topics include insecticidal applications but there is a continued focus on the chemistry pharmacology and biological activities of essential oils. The third edition unveils new chapters including the insect repellent and insecticidal activities of essential oils the synergistic activity with antibiotics against resistant microorganisms essential oil applications in agriculture plant-insect interactions and pheromones and contaminants in essential oils. Features Presents a wide range of topics including sources production analysis storage transport chemistry aromatherapy pharmacology toxicology metabolism technology biotransformation application utilization and trade Includes discussions of biological activity testing results of antimicrobial and antioxidant tests and penetration enhancing activities useful in drug delivery Covers up-to-date regulations and legislative procedures together with the use of essential oils in perfumes cosmetics feed food beverages and pharmaceutical industries Unveils new chapters including the insect repellent and insecticidal activities of essential oils the synergistic activity with antibiotics against resistant microorganisms essential oil applications in agriculture plant-insect interactions and pheromones and contaminants in essential oils The American Botanical Council (ABC) named the second edition as the recipient of the 2016 ABC James A. Duke Excellence in Botanical Literature Award and recognized that essential oils are one of the fastest growing segments of the herbal product market | Handbook of Essential Oils Science Technology and Applications

GBP 205.00

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Equine Clinical Medicine Surgery and Reproduction

This fully-revised new edition of the best-selling Equine Clinical Medicine Surgery and Reproduction is supported by over 1800 illustrations of the highest quality: colour photographs diagnostic images including MRI and CT and diagrams. System-based the chapters introduce each individual system with precise information on the relevant basic anatomy and physiology standard clinical examination techniques and useful differential diagnostic aids. This is followed by diseases and disorders that are pertinent to that system grouped together either anatomically or based on presenting clinical signs. Each condition is described using consistent headings: definition/overview etiology and pathophysiology clinical presentation diagnosis differential diagnoses management/treatment and prognosis. Additional chapters deal with the foal and wounds. New to the second edition: - All chapters are updated throughout - Additional chapters on the axial musculoskeletal system (neck back and pelvis) and muscle diseases and problems - A whole new section on soft tissue injuries of the foot - More information on diagnostic tests including over-ground endoscopy chest and liver ultrasonography head CT and foot MRI - Material on equine dentistry neurology endocrine system the foal and the liver has been considerably expanded - All illustrations and photographs have been reviewed and many replaced with higher quality images. The focus throughout remains on providing clinically relevant information required for practical case management plus sufficient background on causes and disease processes to enable readers to understand the conditions and the rationale for diagnostic and treatment options. An international group of respected clinicians have come together under the editorship of Dr Graham Munroe to create a textbook that will be of lasting value as a teaching and training resource for equine clinical teachers and their students in veterinary medicine and related equine courses as well as a ready reference for non-specialist mixed or equine clinical practitioners

GBP 205.00

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Complete Crime Scene Investigation Workbook

This specially developed workbook can be used in conjunction with the Complete Crime Scene Investigation Handbook (ISBN: 978-1-4987-0144-0) in group training environments or for individuals looking for independent step-by-step self-study guide. It presents an abridged version of the Handbook supplying both students and professionals with the most critical points and extensive hands-on exercises for skill enhancement. Filled with more than 350 full-color images the Complete Crime Scene Investigation Workbook walks readers through self-tests and exercises they can perform to practice and improve their documentation collection and processing techniques. Most experienced crime scene investigators will tell you that it is virtually impossible to be an expert in every aspect of crime scene investigations. If you begin to specialize too soon you risk not becoming a well-rounded crime scene investigator. Establishing a complete foundation to the topic the exercises in this workbook reinforce the concepts presented in the Handbook with a practical real-world application. As a crime scene investigator reports need to be more descriptive than they are at the patrol officer level. This workbook provides a range of scenarios around which to coordinate multiple exercises and lab examples and space is provided to write descriptions of observations. The book also supplies step-by-step fully illustrative photographs of crime scene procedures protocols and evidence collection and testing techniques. This lab exercise workbook is ideal for use in conjunction with the Handbook both in group training settings as well as a stand-alone workbook for individuals looking for hands-on self-study. It is a must-have resource for crime scene technicians investigators and professionals who want a complete manual of crime scene collection and processing techniques.

GBP 180.00

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Snack Foods Processing Innovation and Nutritional Aspects

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations especially in terms of convinience flavor shelf life and nutritional and health claims. Snack Foods: Processing Innovation and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry technology processing functionality quality control analysis and nutrition and health implications of the wide array of snacks derived from grains fruits/vegetables milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods including popcorn wheat-based products (crispbreads pretzels crackers) lime-cooked maize snacks (tortilla chips and corn chips) extruded items (expanded and half products or pellets) potato chips peanuts almonds tree nuts and products derived from fruits/vegetables milk animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials oils flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts relevant information in tables and recent innovations and trends. Divided into four sections Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying seasoning packaging and the emerging 3-D printing technology. Moreover the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits starches and flours followed by chapters for oils seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein. | Snack Foods Processing Innovation and Nutritional Aspects

GBP 190.00

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Chemical Warfare Agents Biomedical and Psychological Effects Medical Countermeasures and Emergency Response

The first edition of this book Chemical Warfare Agents: Toxicity at Low Levels was published just prior to the terrorist attacks of September 11 2001. The second edition titled Chemical Warfare Agents: Pharmacology Toxicology and Therapeutics included new epidemiological and clinical studies of exposed or potentially exposed populations; new treatment concepts and products; improved organization of the national response apparatus addressing the potential for CWA terrorism; and improved diagnostic tests that enable rapid diagnosis and treatment. Since the second edition the chemical warfare agent community has worked hard to advance research for protection and treatment and develop/improve response approaches for individuals and definitive care. Consequently in addition to updating previous chapters Chemical Warfare Agents: Biomedical and Psychological Effects Medical Countermeasures and Emergency Response Third Edition features several new chapters that address the Syrian War chemical destruction the Organisation for the Prohibition of Chemical Weapons biomarkers for chemical warfare agent exposure field sensors aircraft decontamination lung/human on a chip chemical warfare response decision making and other research advancements. Features: Describes the newest medical interventions and the latest technologies deployed in the field as well as developments in the international response to CW usage highlighting recent events in the Middle East Discusses the latest in organizational/interagency partitioning in terms of responsibilities for emergency response not just in the United States but at the international level—whether prevention mitigation medical care reclamation or medico-legal aspects of such response Contains the most current research from bench-level experts The third edition contains the most up-to-date and comprehensive coverage of the question of chemical warfare agent employment on the battlefield or in terrorism. Edited by workers that have been in the field for 35+ years it remains faithful to the scientific constants while evaluating and crediting the advances by the industry that have made us safer. | Chemical Warfare Agents Biomedical and Psychological Effects Medical Countermeasures and Emergency Response

GBP 230.00

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Brand

Merchant

Price (EUR)

Total Parenteral Nutrition in the Hospital and at Home

FDA and USDA Nutrition Labeling Guide Decision Diagrams Check

Plant Nutrition and Soil Fertility Manual

Foods Nutrition and Sports Performance An international Scientific Consensus organized by Mars Incorporated with International Olympic Comm

Introduction to Limb Arthrology

Brickwork

Lifestyle Medicine Third Edition

Engineered Concrete Mix Design and Test Methods Second Edition

Characterization of Nanocomposites Technology and Industrial Applications

Advanced Technologies for Meat Processing

Sustainable Horticulture 2 Volume Set

Routledge Handbook of Critical Obesity Studies

Advances in Biomolecular Medicine Proceedings of the 4th BIBMC (Bandung International Biomolecular Medicine Conference) 2016 and the 2nd ACM

Handbook of Egg Science and Technology

Fermented Food Products

Plant Cell Walls Research Milestones and Conceptual Insights

The Routledge Handbook of Language Testing

Soil Analysis Handbook of Reference Methods

Plant Tissue Culture Concepts and Laboratory Exercises

Cinema Raw Shooting and Color Grading with the Ikonoskop Digital Bolex and Blackmagic Cinema Cameras

Handbook of Essential Oils Science Technology and Applications

Equine Clinical Medicine Surgery and Reproduction

Complete Crime Scene Investigation Workbook

Snack Foods Processing Innovation and Nutritional Aspects

Chemical Warfare Agents Biomedical and Psychological Effects Medical Countermeasures and Emergency Response

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