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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
1

Dog Microbiome Test - Single Test

Dog Microbiome Test - Single Test

Our Dog Microbiome Test offers an easy, non-invasive way to explore your dog’s gut health—no vet visit needed. This at-home test analyses over 1,800 types of gut bacteria to give you a comprehensive view of their microbiome, helping you support long-term health and wellbeing.Ideal for dogs of all ages, breeds, and sensitivities, this test identifies microbial imbalances that may be contributing to digestive issues, inflammation, obesity, or reduced energy. With actionable diet and care recommendations included, you’ll be empowered to make better choices for your dog’s nutrition and health. Microbiome Diversity & Balance Digestive Mucosa Health Nutrition Variety Indicators Food Intolerances Metals & MineralsResults come with a full microbiome profile and recommendations for optimising diet, lifestyle, and care—so your dog can feel their best from the inside out.

GBP 149.00
1

Cat Microbiome Test - Single Test

Cat Microbiome Test - Single Test

Our Cat Microbiome Test is a science-backed, non-invasive way to gain insights into your cat’s gut health. This at-home test analyses over 1,800 groups of gut bacteria to help you better understand your cat’s digestive health, microbiome balance, and overall wellbeing.Whether your cat is young or old, active or sensitive, this comprehensive test offers personalised diet and care recommendations. Identify imbalances that may be linked to obesity, immune disorders, and digestive issues—so you can support your cat from the inside out. Microbiome Diversity & Balance Obesity Risk Indicators Fibre-Rich Nutrition Support Food Intolerances Metals & MineralsResults are easy to understand and come with a tailored action plan to help restore balance, boost digestion, and promote long-term health and vitality for your feline friend.

GBP 149.00
1

PAT: Portable Appliance Testing In-Service Inspection and Testing of Electrical Equipment

PAT: Portable Appliance Testing In-Service Inspection and Testing of Electrical Equipment

Fully up-to-date with the relevant parts of the 17th Edition IET Wiring Regulations: Amendment 3 and the 2012 Code of Practice Provides all the required information on portable appliance testing in a user-friendly manner Expert advice from an engineering training consultant supported with colour diagrams examples and tables The Electricity at Work Regulations 1989 requires any electrical system to be constructed maintained and used in such a manner as to prevent danger. This means that inspection and testing of systems including portable appliances is needed in order to determine if maintenance is required. This book explains in clear language what needs to be done and includes expert advice on legislation as well as actual testing. The book contains an appendix providing the electrical fundamentals needed by non-specialists and also has sample questions (with answers) for the CandG 2377 exam. It is also an ideal revision guide for the non-specialist such as maintenance staff and caretakers who carry out these tasks part-time alongside their many other duties. | PAT: Portable Appliance Testing In-Service Inspection and Testing of Electrical Equipment

GBP 175.00
1

Testing and Balancing HVAC Air and Water Systems

Testing and Balancing HVAC Air and Water Systems

This thoroughly revised book will provide the reader with an understanding of the principles and practices of testing and balancing (TAB) heating ventilating and air conditioning (HVAC) air and water systems. It is for anyone interested in testing and balancing. For the novice and the experienced testing and balancing technician it is a field reference book of procedures equations and information tables. For those interested in getting into TAB or who are new to the HVAC industry it is a text for learning more about HVAC systems and testing and balancing. For the mechanical engineer building owner facility manager commissioning agency or energy manager this book can be used for teaching TAB writing more effective specifications and learning about TAB and how it interacts with system commissioning indoor air quality and energy management. It is the intent of this book to improve the communications between owners mechanical engineers designers vendors contractors TAB engineers supervisors and technicians to ensure that HVAC systems are being thoroughly tested and balanced. This book is used in test and balance self-study courses in-house training programs seminars and other training formats as preparation for TAB certification and as a text in colleges and technical schools. The sixth edition has general and specific testing and balancing procedures for constant air volume systems variable air volume systems return air and exhaust air systems positive and negative pressure conditioned spaces and fans and fan performance in Chapters 1 through 9. Chapters 10–12 cover testing and balancing fume hood systems and cleanrooms and commissioning HVAC systems. Chapters 13 and 14 provide information on water systems and centrifugal pumps including water balancing procedures using flow meters system components and temperatures and water pumps and pump performance. Chapter 15 reviews analog and digital controls. Chapters 16–20 cover terminology for fluid flow psychrometrics refrigeration¸ air distribution water distribution fans and pumps motors electrical and instrument usage and care. Chapters 21 and 22 are equations and tables. | Testing and Balancing HVAC Air and Water Systems

GBP 120.00
1

Civil Engineering Materials Introduction and Laboratory Testing

Civil Engineering Materials Introduction and Laboratory Testing

Civil Engineering Materials: Introduction and Laboratory Testing discusses the properties characterization procedures and analysis techniques of primary civil engineering materials. It presents the latest design considerations and uses of engineering materials as well as theories for fully understanding them through numerous worked mathematical examples. The book also includes important laboratory tests which are clearly described in a step-by-step manner and further illustrated by high-quality figures. Also analysis equations and their applications are presented with appropriate examples and relevant practice problems including Fundamentals of Engineering (FE) styled questions as well those found on the American Concrete Institute (ACI) Concrete Field Testing Technician - Grade I certification exam. Features: Includes numerous worked examples to illustrate the theories presented Presents Fundamentals of Engineering (FE) examination sample questions in each chapter Reviews the ACI Concrete Field Testing Technician - Grade I certification exam Utilizes the latest laboratory testing standards and practices Includes additional resources for instructors teaching related courses This book is intended for students in civil engineering construction engineering civil engineering technology construction management engineering technology and construction management programs. | Civil Engineering Materials Introduction and Laboratory Testing

GBP 99.99
1

Induction Machines Handbook Transients Control Principles Design and Testing

Induction Machines Handbook Transients Control Principles Design and Testing

Induction Machines Handbook: Transients Control Principles Design and Testing presents a practical up-to-date treatment of intricate issues with induction machines (IM) required for design and testing in both rather constant- and variable-speed (with power electronics) drives. It contains ready-to-use industrial design and testing knowledge with numerous case studies to facilitate a thorough assimilation of new knowledge. Individual Chapters 1 through 14 discuss in detail the following: Three- and multiphase IM transients Single-phase source IM transients Super-high-frequency models and behavior of IM Motor specifications and design principles IM design below 100 kW and constant V1 and f1 IM design above 100 kW and constant V1 and f1 IM design principles for variable speed Optimization design Single-phase IM design Three-phase IM generators Single-phase IM generators Linear induction motors Testing of three-phase IMs Single-phase IM testing Fully revised and amply updated to add the new knowledge of the last decade this third edition includes special sections on Multiphase IM models for transients Doubly fed IMs models for transients Cage-rotor synchronized reluctance motors Cage-rotor PM synchronous motor Transient operation of self-excited induction generator Brushless doubly fed induction motor/generators Doubly fed induction generators with D. C. output Linear induction motor control with end effect Recent trends in IM testing with power electronics Cage-PM rotor line-start IM testing Linear induction motor (LIM) testing This up-to-date book discusses in detail the transients control principles and design and testing of various IMs for line-start and variable-speed applications in various topologies with numerous case studies. It will be of direct assistance to academia and industry in conceiving designing fabricating and testing IMs (for the future) of various industries from home appliances through robotics e-transport and renewable energy conversion. | Induction Machines Handbook Transients Control Principles Design and Testing

GBP 140.00
1

Ever Simply Sleep Anti Allergy Microfibre Duvet - Single Size - Galvin and Galloway

Ever Simply Sleep Anti Allergy Microfibre Duvet - Single Size - Galvin and Galloway

<p>Experience ultimate comfort and allergy protection with the Ever range from Home Done. Our Simply Sleep Anti Allergy Microfibre Duvet is perfect for those with allergies, offering a luxurious feel 'Just like Down' with premium filling for warmth and comfort. The duvet is treated to be anti-allergy, featuring a 233 thread count 100% cotton percale piped case for pure luxury. Its carefully constructed baffle box stitching keeps the luxury filling evenly spaced, preventing cold patches and lumpy areas while allowing for proper aeration. Available in 10.5 Tog and four sizes: Single, Double, King, and Super King, in a classic white color.</p>

GBP 88.89
1

Ever Simply Sleep Anti Allergy Microfibre Duvet - King Size - Galvin and Galloway

Ever Simply Sleep Anti Allergy Microfibre Duvet - King Size - Galvin and Galloway

<p>Experience ultimate comfort and allergy protection with the Ever range from Home Done. Our Simply Sleep Anti Allergy Microfibre Duvet is perfect for those with allergies, offering a luxurious feel 'Just like Down' with premium filling for warmth and comfort. The duvet is treated to be anti-allergy, featuring a 233 thread count 100% cotton percale piped case for pure luxury. Its carefully constructed baffle box stitching keeps the luxury filling evenly spaced, preventing cold patches and lumpy areas while allowing for proper aeration. Available in 10.5 Tog and four sizes: Single, Double, King, and Super King, in a classic white color.</p>

GBP 113.19
1

Refrigerated Travel Case | 4AllFamily | Teal Green

Refrigerated Travel Case | 4AllFamily | Teal Green

Whether you're commuting, travelling abroad, or simply out for the day, the RxCoolers Mini Refrigerated Travel Case keeps your items properly chilled. With its 2 cooling options, it suits any situation: plug it in via USB for consistent refrigeration, or use the cooling pack for up to 48 hours of cooling without electricity. Dual cooling system: USB-powered & Cooling pack Up to 48 hours of cooling Sleek, compact, and built for travel

GBP 129.99
1

Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

Does democracy require an agreement on specific foundational values? Bringing insights from Turkey to the study of democratization this book argues that democracy may rather be about acknowledging the disagreement over values before negotiating over other concerns such as rights freedoms capabilities and duties. It explores this idea by examining three landscapes of culture in Turkey which have been the subjects of persistent stories regarding the unequal relationship between the self and the other. These include LGBT visibility and the entertainment sector women and clothing and Alevism and funerals. Through these case studies the book analyses the remaking of (in)tolerance through the integration of LGBT representations into broader political struggles over values the assertion of women’s rights and freedoms from traditional values surrounding dress and the conflict between essentialist intolerance and the syncretic traditions of Alevi identity. Bringing these landscapes together with the surrounding cultural tensions in Turkey and the West Tracing Cultural Change in Turkey's Experience of Democratization will be a valuable resource for students and scholars of Middle Eastern studies and politics gender studies and cultural studies. | Tracing Cultural Change in Turkey's Experience of Democratization Unexpected Dialogues on Intolerance

GBP 120.00
1

Ever Simply Sleep Anti Allergy Microfibre Duvet - Super King Size - Galvin and Galloway

Ever Simply Sleep Anti Allergy Microfibre Duvet - Super King Size - Galvin and Galloway

<p>Experience ultimate comfort and allergy protection with the Ever range from Home Done. Our Simply Sleep Anti Allergy Microfibre Duvet is perfect for those with allergies, offering a luxurious feel 'Just like Down' with premium filling for warmth and comfort. The duvet is treated to be anti-allergy, featuring a 233 thread count 100% cotton percale piped case for pure luxury. Its carefully constructed baffle box stitching keeps the luxury filling evenly spaced, preventing cold patches and lumpy areas while allowing for proper aeration. Available in 10.5 Tog and four sizes: Single, Double, King, and Super King, in a classic white color.</p>

GBP 113.19
1

Shelf Life and Food Safety

Shelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation packaging and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors including ingredients for formulation processing techniques packaging and storage conditions Covers shelf life evaluation methods determinants for shelf life food quality assessment and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants and techniques for shelf life enhancement. It is appropriate for students researchers scientists and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry food processing sector product development marketing and other associated fields.

GBP 170.00
1

Food Processing and Preservation Technology Advances Methods and Applications

Food Processing and Preservation Technology Advances Methods and Applications

Food Processing and Preservation Technology: Advances Methods and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production processing and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations discussing the applications of diverse novel food processing. The authors discuss drying technologies advances in food fermentation technologies mechanization of traditional indigenous products for preservation of food and safety and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing quality control and safety measures for food products by means of novel processing and preservation technologies during production processing and transportation in the food industry. | Food Processing and Preservation Technology Advances Methods and Applications

GBP 131.00
1

Pandemics and Innovative Food Systems

Pandemics and Innovative Food Systems

The debate on health nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals families and communities. The crisis threatened the food security and nutrition of millions of people many of whom were already suffering. We face possible disruptions to the functioning of food systems with severe consequences for health and nutrition. Pandemics create a greater burden for poorer countries and countries since they are already pressure of inadequate food supplies. With concerted action we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable food systems that are in better balance with nature and that support healthy diets – and thus better health prospects for all. This book aims to highlight the impact of pandemics in food systems and nutrition security. It draws on the experience from the past and present pandemics to better prepare the world for future crises. | Pandemics and Innovative Food Systems

GBP 135.00
1

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering mechanical operations in food processing thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology including a broader section of scientific personnel in the food processing and related industries.

GBP 115.00
1

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food Designing Dialogues reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design making a significant contribution to further development of these fields. Accordingly it covers a broad variety of topics from Designing for/with Food Educating People on Food Experiencing Food and other Food for Thought. | Experiencing Food Designing Dialogues Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) Lisbon

GBP 175.00
1

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors extending food shelf life and improving food protection and nutritional value as well as for intelligent nutrient delivery systems “smart” foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering Volume 3: Trends Nanomaterials and Food Delivery

GBP 139.00
1

The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

A popular book in its first edition The Food Chemistry Laboratory: A Manual for Experimental Foods Dietetics and Food Scientists Second Edition continues to provide students with practical knowledge of the fundamentals of designing executing and reporting the results of a research project. Presenting experiments that can be completed in many cases without requiring extensive student laboratory facilities the authors include new exercises in the areas of physical properties lipids proteins and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed approximate time needed for completion and possible complications and/or pitfalls. Tested and refined for over 20 years and performed by thousands of students experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments The Food Chemistry Laboratory Second Edition provides students with information on accessing food chemistry literature research proposal preparation preparing oral and written technical reports and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment. | The Food Chemistry Laboratory A Manual for Experimental Foods Dietetics and Food Scientists Second Edition

GBP 175.00
1