Miele DG2840CLST Compact Steam Oven - Clean Steel
#html-body [data-pb-style=FSFUFLN]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}50% more vitamins – Steam cooking offers a wealth of benefits. Thanks to Miele’s external steam generation, the first rise in temperature is provided purely by steam rather than the heating of the cavity and this avoids the drying out of food. Correctly steamed vegetables retain 50% more vitamins than those boiled in water and benefit from increased appearance, taste, aroma and texture. Precision steam cooking with 1°C accuracy – This steam oven maintains the temperature you’ve set to within 1 degree so each dish is cooked to perfection. This is especially important for low temperature sous-vide steam cooking, so that you can put complete trust in the appliance to deliver exacting results. Precision technology for unrivalled performance: DualSteam – Miele’s DualSteam technology provides quick and even steam distribution thanks to 3.3 kW external steam generators. The steam is introduced into the cavity via two steam nozzles on the back panel specially aligned to ensure the quickest heat up times and even steam distribution, even at low cooking temperatures. This is particularly beneficial for temperature-sensitive sous-vide cooking processes. Touch control – Controls are provided by a single menu bar for easy access to the most used programmes such as DualSteam, Defrost and Reheat.
