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Pom Pom Where are you? | Natalie Jane Prior/ Cheryl Orsini usato Libri per ragazzi Illustrati

Pom Pom Where are you? | Natalie Jane Prior/ Cheryl Orsini usato Libri per ragazzi Illustrati

An energetic and joyous story about a little dog with a big sense of adventure. Pom Pom lives with his family in a tall building in Paris. He longs to see more of the world, and one day his wish comes true Pom Pom is whisked away from his family, and taken on an exciting journey through the city. And so the reader is transported through the iconic and wonderful sights of Paris, a beautiful introduction for children to the wonders it holds.

EUR 17.00
1

Fallacies and Argument Appraisal | Christopher W. Tindale usato Filosofia Contemporanea

Fallacies and Argument Appraisal | Christopher W. Tindale usato Filosofia Contemporanea

Fallacies and Argument Appraisal presents an introduction to the nature, identification, and causes of fallacious reasoning, along with key questions for evaluation. Drawing from the latest work on fallacies as well as some of the standard ideas that have remained relevant since Aristotle, Christopher Tindale investigates central cases of major fallacies in order to understand what has gone wrong and how this has occurred. Dispensing with the approach that simply assigns labels and brief descriptions of fallacies, Tindale provides fuller treatments that recognize the dialectical and rhetorical contexts in which fallacies arise. This volume analyzes major fallacies through accessible, everyday examples. Critical questions are developed for each fallacy to help the student identify them and provide considered evaluations.

EUR 21.00
1

The One-Straw Revolution - An Introduction to Natural Farming | Masanobu Fukuoka usato Manualistica Varia

The One-Straw Revolution - An Introduction to Natural Farming | Masanobu Fukuoka usato Manualistica Varia

Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature's own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.Whether you're a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.

EUR 13.00
1

Delia's how to Cook - Book Two | Delia Smith usato Manualistica Varia

Delia's how to Cook - Book Two | Delia Smith usato Manualistica Varia

Delias How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, How to Cook: Book Two contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese; and Chocolate. How to Cook is a complete guide to cookery for the 21st century. Delia shares not only her vast experience but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last 20 years.

EUR 25.00
1

Grammar and Meaning. A Semantic Approach to English Grammar | Howard Jackson usato Saggi di letteratura Linguistica

Grammar and Meaning. A Semantic Approach to English Grammar | Howard Jackson usato Saggi di letteratura Linguistica

Grammar and Meaning is an introduction to the study of grammar of contemporary English. It provides an impressive survey of all the main areas of English grammar, from words through to sentences and texts. It introduces and explains the linguistic terms needed to talk about the ways in which language works, from simple terms like adjective to more complex terms like non-finite clause. To meet the needs of both students and scholars, Howard Jackson has produced an innovative approach to the study of English grammar. Instead of concentrating on the formal and theoretical discussion of grammar, as many introductions do, this original analysis examines the 'meanings' we want to express when we use language. Beginning with the question, "What do we talk about?", it goes on to investigate how these meanings are structured in the grammar of English. These notions are closer to our ordinary understanding of what language is doing, and therefore the forms and structures of grammar are more easily grasped. The book is extensively illustrated with examples from real English. With analytical exercises in each chapter and a comprehensive glossary of terms, the book will prove and invaluable aid to students of English language, linguistics and English as a Foreign Language, whilst also being accessible to anyone who studies English grammar as part of their course.

EUR 17.00
1

Secrets of Saffron - The vagabond life of the world's most seductive spice | Pat Willard usato Manualistica Piante Animali

Secrets of Saffron - The vagabond life of the world's most seductive spice | Pat Willard usato Manualistica Piante Animali

There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths. While spices that drove adventurers to the ends of the earth, such as cinnamon, mace, and ginger, have become commonplace, saffron remains tantalizingly exotic. Nothing more than the dried stamens of the autumn-flowering purple crocus, it might as well be fairy dust. Resistant to modern horticultural technology, the fragile blossoms must still be gathered by hand from the ancient fields of Iran, Greece, Italy, southern France, and Spain. Secrets of Saffron is the story of this extravagant rover. Guided with wit and assurance by acclaimed food writer Pat Willard, we roam the rich landscapes of history and personal memory. We dine in the heavenly gardens of Persia; bathe with Alexander the Great; are served golden swans at the medieval court of France. With Willard's help, we also discover the quiet comforts of saffron, from soups that have eased illness to pies that defy death, until we arrive at last in the present day at a small garden in Brooklyn. Told in sumptuous prose, complete with fabulous ancient and modern recipes—including a Moorish wedding feast, a luscious creme brulee, and a balm for an aching heart—Secrets of Saffron will awaken in you a voracious desire for the private pleasures of this most precious spice. "I am impressed by Pat Willard's singleminded devotion to one of my favorite subjects. I have been under saffron's spell for some time and it is an integral ingredient in my cooking. I love the romance of its noble and complicated history, as well as the painstaking process of cultivation." —Todd English, author of The Olives Dessert Table "Saffron, the haughtiest, most expensive, and most mysterious of spices, has found its rightful biographer in Pat Willard, who plumbs its historical, mythological, and psychological depths with illuminating insight and a richly evocative (and surprisingly personal) prose. For saffron lovers, this book is a necessary read; for those like myself who have previously equated that spice with such culinary esoterica as gold leaf flakes or wild fennel pollen, Secrets of Saffron is a revelation—and a highly enjoyable page-turner, as well." —John Thorne, author of Outlaw Cook and Pot on the Fire "An admiring account of an exotic spice with a long and varied history, by a food writer whose imagination keeps the story light and lively... a charming little gift for an inquisitive cook."—Kirkus Reviews

EUR 13.00
1

Applied multivariate statistical analysis (with CD-ROM included) | Richard Arnold Johnson, Dean W. Wichern usato Scienze Matematica e Ingegneria

Applied multivariate statistical analysis (with CD-ROM included) | Richard Arnold Johnson, Dean W. Wichern usato Scienze Matematica e Ingegneria

For a junior/senior or graduate level course that explores the statistical methods for describing and analyzing multivariate data. Appropriate for experimental scientists in a variety of disciplines, this market-leading text offers a readable introduction to the statistical analysis of multivariate observations. Its overarching goal is to provide readers with the knowledge necessary to make proper interpretations and select appropriate techniques for analyzing multivariate data.

EUR 25.00
1

Across the Aegean - An artist's journey from Athens to Isatambul | Marlene McLoughlin usato Viaggi e guide Letteratura di Viaggio

Across the Aegean - An artist's journey from Athens to Isatambul | Marlene McLoughlin usato Viaggi e guide Letteratura di Viaggio

The rich lands of Greece and Turkey are home to sun-washed towns, timeless historical sites, and stunning seascapes. In Across the Aegean, artist Marlene McLoughlin invites us to join her on her travels through this extraordinary region. On the journey from Athens to Istanbul via the glorious Grecian islands, McLoughlin captures exquisite landscapes, delectable foods, and ancient cities in her vibrant and warm watercolor style - musing in her detailed and delightful paintings, pen-and-ink sketches, and handwritten text on the quality of light, rich colors, and the many pleasures all around her. In towns with names such as Nafplio, Ephesus, Edremit, and Ahkaladokampos. McLoughlin meets up with caravans of sheep, drinks Nescafe frappes, visits open-air markets, and watches an ethereal pink light settle over the ruins. As winter chills these lands of summer, she captures with pen and brush the warmth of the people, the radiance of the architecture, and the vivid glow of the Aegean Sea. Come Across the Aegean with Marlene McLoughlin and explore the sensual world of Greece and beyond.

EUR 15.00
1

Debrett's Guide to Heraldry and Regalia | David Williamson usato Manualistica Collezionismo

Debrett's Guide to Heraldry and Regalia | David Williamson usato Manualistica Collezionismo

From the late twelfth century kings and noblemen began to devise emblems to display on their shields and later on the surcoats they wore over their armour - hence 'coat of arms' - in order to recognise each other and their followers. The complex system of rules that has evolved around the use of heraldic charges is explained in fascinating detail with illustrations showing how the designs have developed. English, Scottish and European heraldry is covered and there is a chapter devoted to the central role played by the College of Arms and its heralds and the Court of Chivalry.The history of English regalia and the coronation ceremony are central to the second part of the book, which also looks at civic regalia and regalia worldwide. A detailed list of the existing royal regalia in England and Scotland is included as well as a chronological list of English coronations, their dates, locations and officiating prelates. There is also a summary of existing royal regalia throughout the world, which notes those that are on public display.

EUR 23.00
1

Keys to Interpreting Media Messages, Art Silverblatt , usato, Scienze umane, Sociologia, dimanoinmano.it

Keys to Interpreting Media Messages, Art Silverblatt , usato, Scienze umane, Sociologia, dimanoinmano.it

This second edition captures the influence of the Internet upon various media, provides new concepts and insights into media literacy, and updates previous examples and discussions. As with the first edition, Part One provides a theoretical framework for the critical analysis of media text. Part Two invites students to apply the methodological framework to a variety of media formats. In addition to the formats included in the first edition--journalism, advertising, and American political communications--this section includes a new chapter on interactive media. Part Three considers issues in media communication, such as violence in the media, media and children, media and social change and global communications. Ideal for college courses focusing on the topic of media literacy, this text can also be adopted as the primary text in several media-related courses, such as media criticism, media research, Introduction to Mass Communications, Media and Society, media seminars, and education courses in communications, language arts, or social studies.

EUR 20.00
1

Drawing & the Blind - Pictures to Touch | John M. Kennedy usato Scienze umane Psicologia

Drawing & the Blind - Pictures to Touch | John M. Kennedy usato Scienze umane Psicologia

This groundbreaking work explores how children and adults who have been blind since birth can both perceive and draw pictures. John M. Kennedy, a perception psychologist, relates how pictures in raised form can be understood by the blind, and how untrained blind people can make recognizable sketches of objects, situations, and events using new methods for raised-line drawing. According to Kennedy, the ability to draw develops in blind people as it does in the sighted. His book gives detailed descriptions of his work with the blind, includes many pictures by blind children and adults, and provides a new theory of visual and tactile perception - applicable to both the blind and the sighted - to account for his startling findings.Kennedy argues that spatial perception is possible through touch as well as through sight, and that aspects of perspective are found in pictures by the blind. He shows that blind people recognize when pictures of objects are drawn incorrectly. According to Kennedy, the incorrect features are often deliberate attempts to represent properties of objects that cannot be shown in a picture. These metaphors, as Kennedy describes them, can be interpreted by the blind and the sighted in the same way. Kennedy's findings are vitally important for studies in perceptual and cognitive psychology, the philosophy of representation, and education. His conclusions have practical significance as well, offering inspiration and guidelines for those who seek to engineer ways to allow blind and visually impaired people to gain access to information only available in graphs, figures, and pictures.

EUR 30.00
1