Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). With their Hazelnut Rum, Dead Man's Fingers have created another delicious variation of their spiced rum. The nutty aroma of toasted hazelnuts, a hint of chocolate and sweet vanilla is hard to resist, and with the flavour mirroring the delicious aroma, the nutty smoothness continues. Finishing with a dusting of cocoa and of course the delicious spice, how can you resist? More from Dead Man's Fingers Perfect Serve This rum is a great all-rounder. For a refreshing long drink, pour 50ml Hazelnut Rum into a glass full of ice and top up with 150-200ml Fever-tree Distiller Cola - the vanilla in the cola works perfectly.  If you love milk, then this is ideal in a boozy milkshake (chocolate or vanilla) or add a splash to your latte. For the cocktail lovers, it's a great alternative in an Old fashioned. Add 50ml Hazelnut Rum with 10ml simple syrup and a dash or 2 of angostura bitters, and garnish with a maraschino cherry.