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Fever-Tree Italian Blood Orange Soda 200ml

Fever-Tree Italian Blood Orange Soda 200ml

Fever-Tree Italian Blood Orange Soda 200ml: Unleash a Burst of Citrus Symphony Fever-Tree, synonymous with premium beverages, introduces a soda that transcends the ordinary. In a convenient 200ml size, the Italian Blood Orange variant embodies the brand's commitment to delivering exceptional taste experiences. Embark on a journey of citrus indulgence with Fever-Tree Italian Blood Orange Soda 200ml. Crafted to perfection, this soda captures the essence of ripe Italian blood oranges, offering a refreshing and sophisticated twist to your beverage repertoire. Vibrant Citrus Explosion: Immerse yourself in a vibrant explosion of citrus with Fever-Tree Italian Blood Orange Soda. The soda delivers the true essence of Italian blood oranges, creating a refreshing and flavorful beverage. Crafted for Discerning Palates: Crafted with precision for discerning palates, this soda strikes the perfect balance of sweetness and tanginess. The result is a sophisticated drink that satisfies even the most refined taste buds. Effervescent Citrus Symphony: Experience an effervescent symphony of citrus notes with every sip. Fever-Tree's commitment to quality is evident in the bubbly elegance that accompanies the lively citrus flavors. Tasting Notes: Indulge in the citrusy symphony: Appearance: Clear effervescence with a vibrant orange hue. Aroma: A tantalizing blend of ripe Italian blood oranges, offering a fragrant and citrusy bouquet. Palate: Crisp and refreshing, the soda unfolds a harmonious blend of sweetness and tanginess, leaving a lingering citrus aftertaste. More from Fever-Tree Perfect Serve Suggestion: Pour Fever-Tree Italian Blood Orange Soda 200ml over ice in a highball glass. Garnish with a slice of fresh blood orange for an extra burst of flavor. Enjoy it as a standalone refreshment or use it as a sophisticated mixer for your favorite spirits. FAQ's What makes Fever-Tree Italian Blood Orange Soda unique? Fever-Tree Italian Blood Orange Soda stands out for capturing the true essence of ripe Italian blood oranges. Crafted with precision, it offers a vibrant and sophisticated burst of citrus in every sip.  

EUR 1.99
1

Fever-Tree Blood Orange Ginger Beer 200ml

Fever-Tree Blood Orange Ginger Beer 200ml

Fever-Tree Blood Orange Ginger Beer: Uniek en verfrissend Introductie Fever-Tree Blood Orange Ginger Beer is niet zomaar een mixer; het is een ervaring. Gemaakt met de beste natuurlijke ingrediënten, waaronder sappige bloedsinaasappelen uit Italië en een mix van 3 verschillende echte gembers uit Ivoorkust, Nigeria en Cochin, India. Deze premium mixer is gemaakt om te worden gemengd met wodka en bourbon. Ontdek het verschil dat Fever-Tree Blood Orange Ginger Beer kan maken in je cocktails. De zuiverheid van ingrediënten De toewijding van Fever-Tree aan kwaliteit komt tot uiting in elke fles Blood Orange Ginger Beer. De ingrediënten, waaronder de beste Italiaanse bloedsinaasappelen en niet één, maar drie verschillende gembers, zijn afkomstig van gespecialiseerde leveranciers en zorgen voor een unieke en verfrissende smaak. Door fruitsuiker te vervangen door rietsuiker, heeft hun Blood Orange Ginger Beer 57% minder calorieën dan het originele Fever-Tree Premium Ginger Beer, zonder concessies te doen aan de smaak. Deze nauwgezette aandacht voor zuiverheid zorgt ervoor dat uw sterke dranken worden gecombineerd met de beste, waardoor hun smaken tot hun recht komen. Een symfonie van smaken Fever-Tree Blood Orange Ginger Beer is vurig en vol van smaak (zoals hun klassieke Ginger Beer), en vervolgens perfect in balans met de subtiele citrussmaak van Italiaanse bloedsinaasappelen. Deze perfecte combinatie is niet te zoet in de mond en versterkt uw humeur eerder dan dat het het overweldigt. Ontdek de kunst van de mixologie met vertrouwen en creativiteit, en hoewel specifiek gemaakt om te mixen, is het op zichzelf even heerlijk en verfrissend. Cocktails met een twist Met Fever-Tree Blood Orange Ginger Beer kun je een twist toevoegen aan de klassieke wodkacocktail, de Moscow Mule, of mixen met Bourbon voor een variatie op de Kentucky Mule. Het zwaardere profiel van bourbon werkt nog beter samen met de gember en zorgt voor een smaakvollere cocktail. Til uw cocktailervaring naar nieuwe hoogten. Proefnotities Aroma: Kruidig met een vleugje zoetigheid. Smaak: Vurig en vol, met zoete tonen van Italiaanse bloedsinaasappelen, gecombineerd met de kenmerkende mix van Fever-Tree van 3 echte gembers. Afdronk: Een kruidige en verfrissende afdronk, met een subtiele zoetheid van de sinaasappels Meer van Fever-Tree Perfecte serve Voor een verfrissende Mule (met een twist): vul een glas met ijs en voeg 50 ml van je favoriete wodka of bourbon toe. Vul aan met 150-200 ml Fever-Tree Blood Orange Ginger Beer en garneer met een schijfje bloedsinaasappel.   FAQs Wat maakt Fever-Tree Blood Orange Ginger Beer zo bijzonder? Het gebruik van de beste natuurlijke ingrediënten en de zorgvuldige balans van smaken zijn gecreëerd als aanvulling op wodka en bourbon. Wat zijn de belangrijkste ingrediënten in Fever-Tree Blood Orange Ginger Beer? Premium Bloedsinaasappelen uit Italië en een mix van 3 verschillende gembers uit Ivoorkust, Nigeria en Cochin, India Bevat Fever-Tree Blood Orange Ginger Beer kunstmatige zoetstoffen? Absoluut niet. De zoetheid komt van de bloedsinaasappelen en natuurlijke rietsuiker. Door het gebruik van rietsuiker in plaats van fruitsuiker bevat het bovendien 57% minder calorieën dan het originele Fever-Tree Premium Ginger Beer. Hoe moet Fever-Tree Blood Orange Ginger Beer worden bewaard? Bewaar het op een koele, droge plaats, uit de buurt van direct zonlicht. Koel voor het serveren voor de beste smaak. Is Fever-Tree Blood Orange Ginger Beer geschikt voor alcoholvrije cocktails? Ja, de kwaliteit en het smaakprofiel maken het ook een fantastische keuze voor het maken van heerlijke alcoholvrije cocktails.  

EUR 1.99
1

Whitley Neill Blood Orange Gin 10cl

Whitley Neill Blood Orange Gin 10cl

Whitley Neill Handcrafted Blood Orange Gin Van de makers van de best verkochte premium gin in het VK, komt hun Sicilian Blood Orange Gin. Een passie voor ontdekking loopt door alle acht generaties van de Whitley Neill-stamboom. Het is dus misschien passend dat Frederick Neill en zijn nieuwe vrouw tijdens hun huwelijksreis op het prachtige Siciliaanse platteland opnieuw verliefd werden, dit keer op de levendige, pittige smaak van Siciliaanse bloedsinaasappelen. Met behulp van zijn verfijnde distillatietechnieken probeerde Freddy eerst een wodka-recept te creëren dat de herinneringen aan zijn Siciliaanse huwelijksreis zou oproepen. En het is dit recept dat vervolgens leidde tot de creatie van Whitley Neill Blood Orange Gin. Het is een handgemaakte Gin van uitzonderlijke kwaliteit, die barst van de dynamische citrussmaak van Siciliaanse bloedsinaasappelen in elke druppel, voor een zachte, knapperige smaak van de mediterrane zon. Maar het zijn niet alleen de Siciliaanse sinaasappels die deze gin op smaak brengen. Het recept is zorgvuldig aangescherpt en naast de sinaasappel worden ook andere plantaardige ingrediënten gebruikt. Jeneverbes, korianderzaad, kassieboomschors, liswortel, engelwortel, zoethout, zoete sinaasappel en citroen zijn allemaal inbegrepen om de gin "precies goed" te maken. Bij het openen van de fles wordt u begroet door heldere, pittige aroma's die een zuivere, citrus gin opleiden. Een uitbarsting van zoet fruit van Siciliaanse bloedsinaasappelen biedt een zachte, scherpe smaak van de mediterrane zon. Een musthave in je gin-kast voor de premium gin-liefhebbers van alles wat met sinaasappel en citrus te maken heeft. Lees meer over Whitley Neill Perfect Serve Dit kan worden geserveerd met veel ijs, Fentimans Premium Indian Tonic (of probeer Fentimans Ginger Ale voor een verwarmende gemberrand) en garneer met een schijfje verse sinaasappel. Probeer voor een heerlijke citruscocktail een Siciliaanse zonsondergang. Voeg 50 ml Blood Orange Gin, 50 ml vers sinaasappelsap, 10 ml Rose's Lime Cordial en 10 ml vloeibare honing toe aan een cocktailshaker. Schud hard en zeef de vloeistof. Giet in een martini- of coupette-glas. Werk af door te garneren met sinaasappelschil of een gedehydrateerd sinaasappelwiel.

EUR 2.49
1

Abstinence Aperitif Non-Alcoholic Blood Orange (Mini) 5cl

Abstinence Aperitif Non-Alcoholic Blood Orange (Mini) 5cl

Abstinence Aperitif Non-Alcoholic Blood Orange With a desire to create a range of complex, sophisticated, and most importantly delicious non-alcoholic drinks, Abstinence have taken inspiration from the Cape Fynbos Floral Kingdom. This is a biodiverse region in the Western Cape of South Africa. Whilst it might be the smallest biological kingdom, its one of the most diverse in the world.  For their Aperitif, Abstinence wanted to create the perfect drink for enjoying on its own, in a spritz, or for creating perfect low alcohol cocktails.  The flavours come entirely from the botanical ingredients, and contain no added sugar, sweeteners or flavourings. Everything is natural, and from the Cape. The key botanicals in this drink are African Wormwood, Cinchona Bark, All Spice, Clove, Blood Orange and Spice Distillate.  This ensures a flavour which is reminiscent of Italian-style bitters, and has a dominant citrus note from the blood orange. This blends with the natural botanicals and spices, along with the African Wormwood, which gives a distinct mouth-watering, bittersweet mouthfeel. More from Abstinence Perfect Serve This can easily replace a classic aperitif, or bitter (such as Campari) in any of your cocktails. It's also delicious enjoyed on its own For a no-guilt spiritz, take a large Gin or Wine glass filled with ice and add 50ml of the aperitif. Gently pour over 150 - 200ml of either Soda or Tonic Water. Garnish with a twist of orange peel.

EUR 3.29
1

Galvanina Organic Sparkling Blood Orange 355ml

Galvanina Organic Sparkling Blood Orange 355ml

Galvanina Organic Sparkling Blood Orange Het ethos achter het Galvanina-assortiment frisdranken is eenvoudig: heerlijk, vol van smaak en biologisch. Ze creëren hun assortiment frisdranken met de beste ingrediënten, het sap en de pulp van citrus - en ander fruit. Deze vinden ze uit Zuid-Italië en rond het Middellandse Zeegebied. Interessant feit: De naam Galvanina is ontleend aan het mineraalwater dat op de heuvels bij Rimini in Italië ontspringt. Hier bottelt het bedrijf al meer dan een eeuw mineraalwater. Ze gebruiken alleen fruit dat is geoogst volgens natuurlijke groeicycli en dat aan de boom heeft mogen rijpen - dit zorgt ervoor dat de maximaal mogelijke smaak in hun drankjes terechtkomt. Hun Sparkling Blood Orange-drankje is gemaakt met bloedsinaasappelen uit Sanguinello, Tarocco en Moro - samen met een beetje citroensap. Opmerking: deze drank bevat sinaasappelpulp van de vrucht, wat een geweldige textuur en extra smaak geeft. Het drankje zelf heeft een levendige natuurlijke rode kleur, dankzij de bloedsinaasappelen. Het heeft een intens aroma, dat zich in de mond verder ontwikkelt en een echte uitbarsting van sinaasappelsmaak geeft. Meer van Galvanina Perfect Serve Perfect verfrissend, dit is dorstlessend, of je het nu alleen drinkt of met een paar blokjes ijs en een schijfje sinaasappel. Deze komen echter pas echt tot leven als ze in de mix zitten. Het is ideaal om te mengen met heldere dranken (zoals wodka of gin), aperitieven en likeuren. Het is tenslotte ook Italiaans, dus het past ook goed bij traditionele aperitieven en longdrinks.

EUR 2.69
1

Bar Professional Lemon Squeezer

Bar Professional Lemon Squeezer

Bar Professional Lemon Squeezer If you are looking to buy bar accessories, then Bar Professional are the right match. They have been making innovative, functional and quality products for over 100 years for bars, restaurants and for you at home. From cocktail shakers to bottle openers, reusable straws to zesters, jiggers to mixing spoons, we have a wide and varied range for you to choose from. The ideal accessories for your home bar or to give as a gift. The Bar Professional Lemon Squeezer is made of stainless steel and its simple, yet functional design ensures you get fresh lemon juice without pips or residue.  Easy to clean - dishwasher safe. More from Bar Professional

EUR 1.95
1

Thomas Henry Tonic Water 200ml

Thomas Henry Tonic Water 200ml

Thomas Henry Tonic Water This is a real classic tonic, due to its balance, fine scent, and perfect perlage. It has a mild yet powerful character which hides its secret well: tonic water was first invented as a medicine against malaria in the tropical colonies. This was due to the need to quinine to compat malaria. Thomas Henry has a relatively high quinine content compared to other tonics. The cinchona bark's bitterness is perfectly balanced by the almost floral fruity-sweet aromas of the citrus fruit.  Today, Thomas Henry Tonic Water is at home in the best bars in the world, not only refining Gin & Tonics, but many other classic drinks as well. Read more about Thomas Henry Perfect Serve Thomas Henry Tonic Water is a refreshing taste experience and due to its slight notes of citrus perfectly pairs with almost every gin.

EUR 1.59
1

Malfy Con Arancia Gin (Mini) 5cl

Malfy Con Arancia Gin (Mini) 5cl

Malfy Con Arancia Gin "Quello con l'arancia" - The one with orange The Alamfi Coast. Nowhere else encapsulates the spirit of Italy quite so well. Sun soaked, stylish, life moves at its own pace here. It is this lifestyle " La Dolce Via" (the sweet life) that inspired Malfy Gin.  The delistillery where Malfy Originale Gin is produced is situated in Moncalieri, just outside Torino. This area is famed for its production of fine wines and spirits. It's said that avid climbers Carlo Vergnano and Beppe Ronco (the distillers behind Malfy Gin) were inspired during a climb to the top of Monviso (which can be seen from the distillery). There they saw wild juniper, pure water, and amazing colours of nature and lakes. If you’re craving that feeling of warm sunshine, or want the feeling of a holiday in Italy, then this gin has just the taste for you... Not just Italian oranges, Malfy have also combined a selection of ripe Sicilian blood oranges to blend with the finest botanicals and handpicked juniper. The result is a succulent and vibrant flavour. The aroma is almost floral, with succulent orange blossom merging with a background note of piney juniper. The taste doesn't disappoint either, with a rich bitter-sweet citrus flavour. Read more about Malfy Perfect Serve This gin works perfectly with Fever-Tree Mediterranean Tonic. In a copa glass, mix 50ml of gin with 150ml of tonic. Garnish with a slice of orange. Simple, and refreshing!

EUR 3.99
1

The Stillery Pornstar Martini Cocktail 120ml

The Stillery Pornstar Martini Cocktail 120ml

The Stillery Pornstar Martini Cocktail If you want to have a great tasting cocktail at home as easy as you can when you're out, then we have the perfect ready to drink cocktail range for you. The Stillery has created the delicious 'almost' ready to enjoy Pornstar Martini in a jar and have done all the measuring and preparation for you. Made with their own First Spelt Vodka, real passion fruit puree and a pinch of bourbon vanilla, you are in for a delicious sweet and fruity treat. Just add an ice cube and shake! More from The Stillery Perfect Serve Open the jar, pop in an ice-cube, close the lid and shake well for 20 - 30 seconds. Open the jar, remove the ice cube and pour into a chilled glass. Job done! You can also enjoy straight from the jar and save on the washing up. As a little extra for your cocktail experience, pour a shot of fizzy prosecco to enjoy afterwards to cleanse your palate.

EUR 4.99
1

Thomas Henry Ginger Beer 750ml

Thomas Henry Ginger Beer 750ml

Thomas Henry Ginger Beer The first German-made ginger lemonade that is based on the original British recipe. Here, the pungency of ginger and chilli are joined by spicy citrus aromas. This premium mixer showcases its perfect harmony of sweetness and spiciness. Since its appearance, the award-winning Thomas Henry Ginger Beer has been indispensable in the best bars. A special kind of refreshment with the full ginger kick. The name "ginger beer" suggests that alcohol was once involved in this mixer. And that's true! The ginger bulb was imported from Asia to Europe via colonial trade in the 18th century. In England, ginger, lemon, and sugar were then used to brew the so-called ginger beer, which had a low alcohol content. In 1773 the British pharmacist Thomas Henry discovered carbonations and thus from the late 18th century onwards, the English began producing ginger lemonade/ginger beer in much the same way that is appreciated and loved today. Surprisingly spicy and refreshing. Ginger Beer is regarded as the hottest ginger mixer on the market, and not for nothing we might add. Ginger Beer won the "Great Taste Award" and took first place at the Mixology Taste Forum in 2016. Read more about Thomas Henry Perfect Serve This is a really versatile mixer. Famous for the various "Mule" cocktails, Take rum and lime and you've got an excellent Dark'n'Stormy. with Vodka, the Moscow Mule. But the legendary vodka-based long drink is not the only Mule that provides worldwide enjoyment today. Use tequila and you've got a Mexican Mule, made with bourbon and it's a Kentucky Mule. For a Gin Gin Mule, in a glass (or copper mug to be classic) filled with ice, add 45ml of Gin (We like Star of Bombay for this one). Add 20ml Rose's Lime Cordial and 10ml of Monin Sugar Syrup. Stir gently, and then top up with the Ginger Beer. Garnish with a sprig or two of mint. Gin, rum, and brandy also get along brilliantly with this premium filler. The power of Ginger Beer is the fact that it is a taste-intensive enrichment at any bar, and at home!

EUR 3.95
1

Thomas Henry Spicy Ginger Beer 200ml

Thomas Henry Spicy Ginger Beer 200ml

Thomas Henry Spicy Ginger Beer The first German-made ginger lemonade that is based on the original British recipe. Here, the pungency of ginger and chilli are joined by spicy citrus aromas. This premium mixer showcases its perfect harmony of sweetness and spiciness. Since its appearance, the award-winning Thomas Henry Ginger Beer has been indispensable in the best bars. A special kind of refreshment with the full ginger kick. The name "ginger beer" suggests that alcohol was once involved in this mixer. And that's true! The ginger bulb was imported from Asia to Europe via colonial trade in the 18th century. In England, ginger, lemon, and sugar were then used to brew the so-called ginger beer, which had a low alcohol content. In 1773 the British pharmacist Thomas Henry discovered carbonations and thus from the late 18th century onwards, the English began producing ginger lemonade/ginger beer in much the same way that is appreciated and loved today. Surprisingly spicy and refreshing. Ginger Beer is regarded as the hottest ginger mixer on the market, and not for nothing we might add. Ginger Beer won the "Great Taste Award" and took first place at the Mixology Taste Forum in 2016. Read more about Thomas Henry Perfect Serve This is a really versatile mixer. Famous for the various "Mule" cocktails, Take rum and lime and you've got an excellent Dark'n'Stormy. with Vodka, the Moscow Mule. But the legendary vodka-based long drink is not the only Mule that provides worldwide enjoyment today. Use tequila and you've got a Mexican Mule, made with bourbon and it's a Kentucky Mule. For a Gin Gin Mule, in a glass (or copper mug to be classic) filled with ice, add 45ml of Gin (We like Star of Bombay for this one). Add 20ml Rose's Lime Cordial and 10ml of Monin Sugar Syrup. Stir gently, and then top up with the Ginger Beer. Garnish with a sprig or two of mint. Gin, rum, and brandy also get along brilliantly with this premium filler. The power of Ginger Beer is the fact that it is a taste-intensive enrichment at any bar, and at home!

EUR 1.59
1

Bloedlemoen Handcrafted Amber Gin (Mini) 5cl

Bloedlemoen Handcrafted Amber Gin (Mini) 5cl

Bloedlemoen Handcrafted Amber Gin Uitgesproken als 'Blue'd Le Moon', is dit een Zuid-Afrikaanse gin die is gemaakt van de weelderige Tarocco Blood Orange. Het roept trots uit dat het de "eerste Blood Orange Gin" ter wereld is. Het verhaal van deze gin begint in 2015, toen drie specialisten uit de voedings- en drankenindustrie bij elkaar kwamen. Ze wilden een verfrissende en heerlijke gin creëren, een die gelaagd was met de warmte van geselecteerde kruiden. Het is belangrijk om te zorgen voor een goede relatie met hun leveranciers en ze kopen hun fruit in bij geselecteerde teeltpartners in de West-Kaap van Zuid-Afrika. Om hun Amber gin te maken, gebruiken ze dezelfde kenmerkende botanische ingrediënten die te vinden zijn in hun originele gin (10 verschillende botanische producten). Deze kenmerkende plantaardige ingrediënten zijn jeneverbes, bloedsinaasappel, sinaasappelschil, paradijskorrels, koriander, cassiabast, nootmuskaat, zoethoutwortel, engelwortel en kardemom. Hieraan voegen ze nog een selectie van lokale plantaardige ingrediënten toe die de klassieke citrustonen, lichte jeneverbes en kruidige bloemige nuances van het origineel versterken. Net als het origineel, is deze gin in de neus vol citrustonen en een licht dennengeur jeneverbesaroma, evenals een vleugje kruiden die je ook begroeten. In de mond is ook de bloedsinaasappel aanwezig, samen met een zoete kruidigheid van nootmuskaat die in combinatie met Cassia en paradijsgranen perfect bijdraagt ​​aan het mondgevoel. De afdronk laat een verfrissende en tintelende toets van bloedsinaasappel achter in de mond. De subtiele nuances van deze gin zijn intrigerend, en hoewel het zeker van dezelfde familie is als het origineel, is het niet alleen de kleur die dit een gin maakt die op zichzelf staat. Lees meer over Bloedlemoen Perfect Serve Dit is heerlijk in combinatie met een neutrale tonic (probeer Fentimans Connoiseurs Tonic). Neem een ​​groot glas gevuld met ijs en voeg 50 ml gin toe. Giet er voorzichtig 150 - 200 ml van je gekozen tonic over en roer voorzichtig. Garneer met een dikke schijf (bloed)sinaasappel.

EUR 2.99
1

Bloedlemoen Handcrafted Gin (Mini) 5cl

Bloedlemoen Handcrafted Gin (Mini) 5cl

Bloedlemoen Handcrafted Gin Uitgesproken als 'Blue'd Le Moon', dit is een Zuid-Afrikaanse gin die is gemaakt van de weelderige Tarocco Blood Orange. Het roept trots uit dat het de "eerste Blood Orange Gin" ter wereld is. Het verhaal van deze gin begint in 2015, toen drie specialisten uit de voedings- en drankenindustrie bij elkaar kwamen. Ze wilden een verfrissende en heerlijke gin creëren, een die gelaagd was met de warmte van geselecteerde kruiden. Het is belangrijk om te zorgen voor een goede relatie met hun leveranciers en ze kopen hun fruit in bij geselecteerde teeltpartners in de West-Kaap van Zuid-Afrika. Om hun eigentijdse gin te creëren, gebruiken ze een zorgvuldig geselecteerde mix van 10 verschillende botanische ingrediënten. Met behulp van een combinatie van maceratie en dampinfusie (afhankelijk van de winterhardheid van de boanical) halen ze maximale smaak en aroma uit. De botanische producten die ze kozen zijn jeneverbes, bloedsinaasappel, sinaasappelschil, paradijskorrels, koriander, cassiabast, nootmuskaat, zoethoutwortel, engelwortel en kardemom. Deze blenden om de verfrissende, maar verwarmende gin te creëren waar ze oorspronkelijk naar op zoek waren. In de neus zit deze gin vol citrustonen en een licht dennengeur jeneverbesaroma, een vleugje kruiden begroet je ook. In de mond is de bloedsinaasappel ook aanwezig, samen met een zoete kruidigheid van nootmuskaat die in combinatie met Cassia en paradijsgranen perfect bijdraagt ​​aan het mondgevoel. De afdronk laat een verfrissende en tintelende toets van bloedsinaasappel achter in de mond. Lees meer over Bloedlemoen Perfect Serve Dit is heerlijk in combinatie met een neutrale tonic (probeer Fentimans Connoiseurs Tonic). Als je de sinaasappelsmaken echter echt wilt versterken, probeer dan te combineren met hun Valenciaanse sinaasappel-tonic (die er een pittige smaak aan toevoegt). Neem een ​​groot glas gevuld met ijs en voeg 50 ml gin toe. Giet er voorzichtig 150 - 200 ml van je gekozen tonic over en roer voorzichtig. Garneer met een dikke schijf (bloed)sinaasappel.

EUR 2.99
1

Campari Bitter (Mini) 4cl

Campari Bitter (Mini) 4cl

Campari Bitter World reknowned and classically Italian, the bold red Campari is a contemporary drink which has been enjoyed the world over for more than 150 years. Campari is named after its founder Gaspare Campari, and was first produced in Novara, Italy in 1860.   Made with a secret recipe known by only a few who are in charge of the production. It is made by infusing bitter herbs, aromatic plants and fruit, its secret recipe originated in Novara, Italy in 1860. Definitively Italian in style and passion it's completely unique. Enjoyed as an aperitif, but equally at home in a number of cocktails, it is distinctively red in colour, has a citrus aroma and a pleasantly bitter-sweet flavour. Read more about Campari Perfect Serve It is the key ingredient in classic and contemporary cocktails such as the Negroni, or the Americano. Incredibly versatile though, it can also be the star of the show in a number of other ways: For a Campari Tonic, in a Copa Glass filled with ice, pour in 45ml of Campari and top up with 150ml of Tonic. Garnish with a slice of lime Or for something a little special, try a Campari Spritz. In a large wine glass add 60ml Campari, 90ml of Martini Prosecco and finish with a splash of soda water and a slice of orange for garnish.  

EUR 1.72
1

Campari Bitter (Mini) 5cl

Campari Bitter (Mini) 5cl

Campari Bitter World reknowned and classically Italian, the bold red Campari is a contemporary drink which has been enjoyed the world over for more than 150 years. Campari is named after its founder Gaspare Campari, and was first produced in Novara, Italy in 1860.   Made with a secret recipe known by only a few who are in charge of the production. It is made by infusing bitter herbs, aromatic plants and fruit, its secret recipe originated in Novara, Italy in 1860. Definitively Italian in style and passion it's completely unique. Enjoyed as an aperitif, but equally at home in a number of cocktails, it is distinctively red in colour, has a citrus aroma and a pleasantly bitter-sweet flavour. Read more about Campari Perfect Serve It is the key ingredient in classic and contemporary cocktails such as the Negroni, or the Americano. Incredibly versatile though, it can also be the star of the show in a number of other ways: For a Campari Soda, prepare directly in a glass. Pour 60ml of chilled Campari, and top up with 180ml of East Imperial Soda Water. Garnish with a slice of orange. For a Campari Tonic, in a Copa Glass filled with ice, pour in 45ml of Campari and top up with 150ml of Royal Botanic Tonc Water. Garnish with a slice of lime Or for something a little special, try a Campari Spritz. In a large wine glass add 60ml Campari, 90ml of Martini Prosecco and finish with a splash of soda water and a slice of orange for garnish.  

EUR 2.95
1

Chase Rhubarb and Bramley Apple Gin (Mini) 5cl

Chase Rhubarb and Bramley Apple Gin (Mini) 5cl

Field-to-bottle. That's what they do at the Chase (family) Farm Distillery in Herefordshire, England At Chase, they grow their own apples and potatoes to produce high-quality Single Estate vodka and gin. Their Chase GB Gin is made by copper pot distilling award winning Chase Potato Vodka with 10 botanicals; juniper (the buds and berries), cinnamon, ginger, coriander, angelica, almond, cloves, lemon zest and licorice root. These all combine to create an extra dry gin bursting with flavour This GB gin forms the basis of their Chase Rhubarb & Bramley Apple Gin, which is blended with freshly pressed rhubarb and Bramley apple juice straight from the farm to create a very special Single Estate Gin It gives notes of fresh rhubarb and apple crumble on the nose with a hint of cinnamon, followed by sweet rhubarb and juniper in the mouth It is a delicious and fresh G&T when mixed with your favorite tonic water. But don't stop there! It's also perfect with Ginger Ale to give a fresh, yet warm twist to a G&T

EUR 4.99
1

Portobello Road London Dry No. 171 Gin (Mini) 5cl

Portobello Road London Dry No. 171 Gin (Mini) 5cl

Portobello Road London Dry No. 171 Gin Whilst it may be better known for its saturday markets (which is famous for its second-hand clothes, pastries and antiques), Portobello Road in the west of London holds another secret... On the top two floors of a 19th century pub is The Ginstitute. London's second-smallest museum and home to a 30L alembic still, "Copernicus the Second". Whilst creating The Ginstiture, its creators (Ged, Jake and Paul) decided that to be a 'real' gin experience, they needed a gin which could call The Ginstitute home. So, after nine months of experimention, Portobello Road London Dry No. 171 Gin was born. They distill using a base spirit which is created from English-grown wheat, and join this with nine other carefully selected botanical ingredients including Juniper berries and Orris from Tuscany, Spanish Lemon Peels, Bitter Orange peels from Haiti or Morocco, Nutmeg from Indonesia and Cassia Bark from South East Asia. On the front of the palate, Portobello Road Gin has a generous hit of juniper, mid-palate there is a sustained, fresh citrus character from lemon, bitter orange and coriander, which then develops into a sweet peppery finish from liquorice and nutmeg. Read more about Portobello Road Perfect Serve Best served simply with tonic and a twist of pink grapefruit! Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of tonic (we like The Artisan Co Classic London Tonic).

EUR 2.99
1

Rebel Straight Bourbon Whiskey (Mini) 5cl

Rebel Straight Bourbon Whiskey (Mini) 5cl

Rebel Straight Bourbon Whiskey Founded in 1849 by William Larue Weller, Rebel have been defying trends since the very beginning. At that time the everyone was creating bourbon using a rye mashbill. They decided to do things differently, and pioneered wheat-based bourbon.  Now, over 170 years later, they continue to defy trends - whilst also winning awards with their wheated recipe.   Their Rebel Straight Bourbon Whiskey is the 'original mischief-maker'. It's still made today (in Bardstown, Kentucky) using their time-honoured recipe. On the nose this ia a bourbon which is full of sweet honey, butter and raisins. The flavour is big and well rounded, which directly follows on from the aroma. Honey, butter and rich dark fruits come through. The finish is long and warm, and introduces a touch of spice right at the end. More from Rebel Perfect Serve This is deliciously smooth, whether you prefer it neat, on the rocks, or mixed. We particularly like this in a classic Bourbon & Cola. Pour 50ml of the bourbon into a rocks glass with a few cubes of ice. Top up with your favourite cola (we like Franklin & Sons 1886 Cola - but any quality cola should work). Stir gently, and enjoy!

EUR 3.52
1

The Famous Grouse Whisky (Mini) 5cl

The Famous Grouse Whisky (Mini) 5cl

The Famous Grouse Whisky The blending of premium whisky isn't just something that's done, and it has been the foundation of The Famous Grouse craft since 1800. It's been Scotland's favourite whisky now for over 40 years. It's a smooth, exceptionally balanced whisky. A blend of the finest malt and exceptional grain whiskies. Well rested, which ensures the smoothness... but they don't stop there, filtering at higher temperatures to ensure a richness as well. Every cask is nosed prior to the blending so as each batch is of the highest quality and to ensure consistency. The fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at their famous, rich, sweet, well-rounded whisky. Read more about The Famous Grouse Perfect Serve Can be served neat, or on the rocks with a drop of water. Or maybe try something a little different? A Long Grouse? In a tall glass filled with ice cubes add 4 drops of Angostura Bitters and swirl to coat the glass. Pour on The Famous Grouse, add a slice of fresh lime and squeeze the juice out of the rest. Top up with a neutral tonic (We suggest Fentimans Connoisseurs Tonic Water) & serve.

EUR 2.99
1

Drumshanbo Gunpowder Irish Gin (Mini) 5cl

Drumshanbo Gunpowder Irish Gin (Mini) 5cl

Drumshanbo Gunpowder Irish Gin Created at the edge of a lake, in a small Irish town called Drumshanbo (from where the gin gets it's name). It's here you will find The Shed Distillery. This is a gin which is far from ordinary, they slow-distil their gin using some of natures finest oriental botanicals, along with gunpowder tea. The bottle itself hints at the creativity behind this gin. Showing the Jackalope, a creature of mystery and wonder. It is the mythological progeny of a jackrabbit, and an antelope. Apparently conceived during a lightning storm - the Jackalope appears in Drumshanbo at will.... like a dream. There one minute, gone the next in a flurry of feet and antlers. Drumshanbo is about bringing together previously unrelated things, for the first time - but likely not the last. Seeing possibilities in the unusual. Its for this reason the Jackalope has become the symbol of the remarkable Drumshanbo Gunpowder Irish Gin. A whole range of botanicals are used in the creation of this gin, inspired by the travels of PJ Rigney, the Master Distiller. Using juniper, coriander, star anise, orris carrot, chinese lemon, grapefruit, kafir lime and (as the name suggests) gunpowder tea. The gunpowder tea is a green tea which has been slowly dried, and gives a bold, bright and slightly spiced freshness to the gin. The nose on this gin is refreshingly light, and citrus-forward. There is a citrus zest note which blends with herbaceous juniper, as well as a little juniper. On the palate this is a blast! It explodes with flavours, with citrus dominating. Grapefruit really shines through here. Mid palate the juniper and tea come through, along with a bright note from juniper. The gin finishes quieter, slightly sweet with herbal notes. Anise, cardamom are subtle, and lead into meadowsweet - which lends a delicate honey vanilla nuance.  Whilst this has a rather eccentric blend of botanicals, they all work exceptionally well together, and the gin is a very balanced one. Read more about The Shed Distillery Perfect Serve For the Drumshanbo Signature serve, Take a large glass and fill with ice. Add 50ml of Gunpowder Gin, and add 150 - 200ml of a premium neutral tonic. Stir gently and garnish with a wedge of pink grapefruit.

EUR 3.99
1

Edinburgh Gin 1670 (Mini) 5cl

Edinburgh Gin 1670 (Mini) 5cl

Edinburgh Gin 1670 Met de natuurlijke connectie tussen plantkunde en distillatie, is deze gin een limited edition-samenwerking tussen Edinburgh Gin en de Royal Botanic Garden in Edinburgh. De inspiratie voor deze gin werd gehaald na de ontdekking van de "1670 Physic Garden". Dit werd gebruikt als een bron van botanisch geïnspireerde medicinale remedies door twee dokters uit Edinburgh, Robert Sibbald en Andrew Balfour. Gedurende een periode van 12 maanden werkte David Wilkinson (Edinburgh Gin's Head-distilleerder) samen met de hoofd botanicus van de Royal Botanic Garden. Met het recept werd geëxperimenteerd en verfijnd totdat ze allebei tevreden waren. Veel van de botanische producten waartoe uiteindelijk werd besloten, zouden ook in de oorspronkelijke tuin zijn gevonden, zoals venkel (zaden en bladeren) en zoete cicely, beide vrij algemeen, naast exotische planten zoals Piper Leaf, Tasmannia Lanceolata-blad en Tasmanian Mountain Pepper. Het resultaat? Een eigentijdse gin die zijn wortels stevig vasthoudt in een fascinerend hoofdstuk uit de geschiedenis van Edinburgh. "At Edinburgh Gin we are constantly striving to create new, classic gins with a modern twist. Working so closely with Royal Botanic Garden Edinburgh and Botanist, Dr Greg Kenicer, enabled us to experiment with a range of handpicked botanicals to create an enticingly aromatic gin with lively herbaceous – almost floral notes – with added peppery spice" - David Wilkinson, Head Distiller at Edinburgh Gin Lees meer over Edinburgh Gin Perfect Serve Deze onderscheidende gin kan worden genoten in een klassieke G&T, geserveerd met een premium Indian Tonic Water zoals Double Dutch Indian Tonic Water. 50 ml gin en 150 ml tonic werken perfect. Garneer met een vers basilicumblad om het drankje af te maken. Het werkt ook goed in cocktails, omdat de scherpe tonen een aanvulling vormen op klassieke cocktails zoals de Martini.

EUR 2.02
1

Poseidon Dry Gin (Mini) 5cl

Poseidon Dry Gin (Mini) 5cl

Poseidon Dry Gin Much like the sea, Poseidon Gin is bold, complex and multi-layered. Starting with fresh citrus, a velvety heart and a spicy finish, this gin uses distinctive seaweed to uncover a crisp but subtle hint of the sea. The combination of knowledge and effort are what go into creating Poseidon. Over 40 different botanicals and numerous variations, the right combination of was found. They essence of maritime passion was captured, a harmonious balance was struck and Poseidon Gin set foot into the world. There are 12 botanicals from around the world: wakame seaweed, rosemary, cardamom, elderflower, rosehip, liquorice, ginger, grains of paradise, cubeb berries, lemon peel, coriander seeds and of course, juniper berries. The name hints at what is to be experienced upon opening the bottle. It starts off with ocean freshness, which is then followed by intense juniper and warm spices. The aroma offers a harmonious get-together of the sea and the earth. Upon tasting, the power of the ocean really takes over. The juniper makes way for the Wakame (seaweed) to give a warm taste of the sea, accompanied by a surprising slightly sweet hint at the end. All of this is balanced by a long velvet mouthfeel that covers the tongue in a silky smoothness. The journey finishes warm and with lingering spices. A pleasant but subtle touch of pepper gives Poseidon that little bit of extra power. Read more about Poseidon Perfect Serve Serve with plenty of ice, Fever-Tree Mediterranean Tonic Water and garnish with a sprig of rosemary and a slice of lemon. Or for an added citrus edge, use Fentimans Valencian Orange Tonic, which gives a slight zestiness to the G&T For a Maritime Martini, mix equal parts Poseidon Gin and Martini Vermouth Extra Dry and garnish with olives.

EUR 3.99
1

IBHU Indlovu Citrus Gin (Mini) 5cl

IBHU Indlovu Citrus Gin (Mini) 5cl

IBHU Indlovu Citrus Gin The story beging IBHU's Pink gin starts the same way as with their original (and unique) gin. Whilst on a safari in Kenya, the founders were enjoying a g&t whilst watching a herd of elephants. Their guide was telling how particular elephants are in their browsiing habits, yet actually digest little of what they eat. So.... an idea was born.... would it be possible to make elephant dung gin? This is truly a gin made in Africa, which is designed by elephants! (Don't worry.... the dung is carefully collected, then washed and dried before being distilled!) Indlovu is even the word for elephant in several South African languages. It's these majestic animals which dictate, in their foraging habits, the botanicals utilised in the creation of this gin. This gin has a true provenance to it, similar to wines. The dung is collected in different locations, and at different times of the year. This dictates some of the botanicals found in the gin. On the back of each bottle are two numbers, the first is the co-ordinates of the game reserve where its collected, and the second is the date when it was collected. Whilst the elephants help in the making of the gin, the classical botanicals in the gin are Juniper, Angelica, Orris Root, Coriander and citrus. Those which are chosen by the elephants could include Buccu (Agathosma crenulata), Acacia (Acacia mearnsii), Guarii (Euclea undulata) and Erica (Erica coccinea) (which are the elephants’ favourite foods). This does however change season to season. With the Citrus gin, more of the elephants favourite foods are added to the gin. Taking their classic gin the folks at IBHU infuse it with the delicious marula fruit and wild oranges. This ensures there is a wonderfully fruity character to the gin, as well as the ancient spirit of the African savannah. The elephants absolutely love the deliciously tangy marula fruit - in fact it's probably their favourite food. Along with this, they also love wild oranges, and their heightened sense of smell means they can sniff them out at great distances! The two blend perfectly with the classic gin, giving another unique dimension to the Indlovu range of gins. Read more about IBHU Perfect Serve Whilst this is delicious in a classic gin & tonic (try with Fentimans Connoiseurs Tonic, or their Valencian Orange), we particularly loved this in an Indlovu Citrus Fizz. Take a tall glass filled with ice and add 40ml of the gin, 80ml of fresh orange juice and a splash of lime juice. Stir gently, and then fill the glass with soda water. Garnish with a sprig of rosemary and a slice of fresh orange.

EUR 4.87
1

Minke Irish Gin (Mini) 5cl

Minke Irish Gin (Mini) 5cl

Minke Irish Gin The founders of the Clonakilty distillery (located on the southwest coast of Ireland), the Scully family, have farmed their windswept coastal area of 9 successive generations. Through their love of the land, and knowledge of the area they found the best resouces for a maritime distillery. The distillery itself is located right at the waterfront, in the heart of Clonakilty town. Not only do they distill here, but also offer the public the option to see how their fantastic drinks are made. Produced at their distillery, Minke Irish gin is inspired by the maritime environment. From the Minke Whales seen swimming off the coast (giving their gin its name), to the Rock Samphire, a key botanical in their gin. This is sustainably harvested by hand from the Atlantic Ocean coastline and gives the gin a distinctly martitime flavour. Centuries of sea mist, soft rain and ocean spray provide a complexity to the soil that permeates through to the grass which feeds the cows that help produce whey. It is this whey that is used to create the base alcohol spirit used in making their Minke gin. It also gives a unique velvety texture and mouthfeel to it. This truly is a full circle gin, going 'from grass to glass'. Good to know: The Clonakilty Distillery support Whale and Dolphin Conservation in their worldwide quest to protect these majestic creatures. On the nose this is crisp and dry, reminiscent of a sea breeze. The flavour is also fresh and zesty. As the drink develops on the palate the Rock Samphire comes through with green, fennel-like flavours. It finishes with a slight saltiness, and warmth from red peppercorns. More from the Clonakilty Distillery Perfect Serve This makes a deliciously refreshing Gin & Tonic. Take a large glass and add a few large ice cubes. Pour in 60ml of Minke Gin and 120ml of your favourite tonic. We like Three Cents Tonic Water, or if you're feeling like adding more maritime notes - try with Three Cents Aegean Tonic Water. Garnish with two slices of lemon or lime and a fresh mint leaf.

EUR 3.99
1

Chivas Regal 12 Year Whisky (Mini) 5cl

Chivas Regal 12 Year Whisky (Mini) 5cl

Chivas Regal 12 Years Whisky Produced by Chivas Brothers (which is owned by Pernod Ricard) at the Strathisla distillery in Keith, Moray in Speyside (Scotland, UK). This distillery was founded in 1786, and is the oldest continuously operating Highland distillery. Their 12 Years Aged Whisky is a blended Scotch Whisky, and the market-leader in the 12 year and over aged whisky category in Europe and Asia Pacific. It's made of a blend of malt and grain scotch whiskies and is their signature blend. It was also the first in the family of Chivas whiskies to have been released after prohibition. Known and loved flavours which are iconic in the Speyside region are at the heart of this whisky. Wild heather, sweet honey and crisp orchard fruits are the result of years of experience from the master blenders. This taste has been maintained since the pioneers of blended Scotch whisky (the founders of Chivas Regal, John and James Chivas) first started blending. Within the blend itself you will find the finest mail and grain whiskies. Strathisla single malt, Strathclyde single grain and yet more are blended to create a whisky known for its smoothness. A variety of different casks are also sourced for the maturation of the 12-year-old whiskies, again - ensuring the quality. On the nose this whisky gives the signature aromas, and is particularly aromatic. Wild herbs, heather, honey and orchard fruits all greet the nose. On the palate, this is rich, round and deliciously creamy. Honey and ripe pears come through, and are also joined by vanilla, hazelnuts and even butterscotch. The finish lingers and is particularly rich. As Chivas say.... 'Because blended is better, in life and in Scotch'. Read more about Chivas Regal Perfect Serve Whilst this can be enjoyed neat, a longer option can be really refreshing. For a classic Scotch & Soda, take a highball glass and add 50ml of the Chivas. Add 100ml of Fever-Tree Soda Water, and then carefully fill the glass with ice. Top up the glass with soda, and give a small stir to mix. Garnish with a slice of orange. This can also work with a ginger ale, swap out the soda for Fever-Tree Ginger Ale.

EUR 3.95
1