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Bar Professional Barkit Tube

Bar Professional Freeflow Pourer Copper 6pk

Speakeasy Collection Parisian Cocktail Shaker 650ml Stainless Steel

Bar Professional Martini Cocktail Copper Glasses Set of 2

Masterclass Cocktails - Tess Posthumus

Masthouse Whisky Explorer's Pack

Masthouse Whisky Tasting Glass Gift Set

Bombay Sapphire English Estate Gin 70cl

Masthouse Column Malt Whisky 50cl

Masthouse Column Malt Whisky 50cl

Masthouse Column Malt Whisky Created by the Copper Rivet Distillery, in Kent - the location of the distillery has a rich tradition of innovation and craftsmanship. This area once produced world-class ships. The story starts in 2005 when the Russell family began planning their distillery. It took much planning, but in 2015 they found the future home of Copper Rivet Distillery and the Victorian Pump House No. 5 in Chatham Maritime was purchased. In 2016 they began distilling, but it wasn't until 2017 that they officially opened. On Friday 1st December, HRH The Princess Royal (the British Princess Anne) officially opened Copper Rivet Distillery in Chatham's Historic Docky. From that day they began selling exceptional whisky, gin and vodka. For all of their spirits, including their whiskys only the best early harvest wheat, barley and rye are selected to be used. These are all grown within 20 miles of their home in Chatham, working with known farmers. Their Column Malt Whisky is one of Britain’s first single malt whisky's to be distilled in a column still. For this they took inspiration from the Japanese and American distilleries. They use 100% Belgravia Barley which is grown at 40 acre field. Their mash has a long fermentation before its initial pot distillation. After this, there is a second distillation in the 10 meter tall column still. This unique column still creates a deliciously smooth, easy drinking whisky. The final stage is ageing in first full American Oak Bourbon Barrels. The resulting whisky has an intruiging balance of flavours. It has an aroma full of Vanilla mousse with candied zest, toffee apple and light oak shavings. Whilst on the palate there is a lingering sweet cream with dried plantain, fresh cut pear and a nutty, peppery finish. More from Copper Rivet Distillery Perfect Serve As with all whisky, it's best enjoyed how your palate prefers! We really enjoyed this sipped neat at room temperature.

EUR 37.46
1

HAVN Antwerp Gin 70cl

Tia Maria Cold Brew Coffee Liqueur 1L

Tia Maria Cold Brew Coffee Liqueur 1L

Savour the Sophistication: Tia Maria Cold Brew Coffee Liqueur Introduction Tia Maria Cold Brew Coffee Liqueur invites you to a world of refined flavours and aromatic indulgence. This exquisite liqueur combines the richness of 100% Arabica coffee with the smoothness of premium spirits, resulting in an unparalleled taste experience. Perfect for coffee lovers and cocktail enthusiasts alike, Tia Maria is a versatile addition to any home bar, offering endless possibilities for creative mixology. Unmatched Quality Crafted with care and precision, Tia Maria Cold Brew Coffee Liqueur is a testament to the art of liqueur-making. Using only the finest ingredients, it offers a consistently smooth and rich profile that is both luxurious and inviting. Its commitment to quality ensures every sip is a celebration of flavour and craftsmanship. Perfect for Any Occasion Whether you're hosting a dinner party, relaxing at home, or crafting your next signature cocktail, Tia Maria Cold Brew Coffee Liqueur is the perfect choice. Its versatile nature makes it ideal for a range of cocktails, from a classic Espresso Martini to an innovative Tia Maria Tonic. This liqueur adds depth and sophistication to any drink, making every occasion special. A World of Cocktail Possibilities Unleash your inner mixologist with Tia Maria Cold Brew Coffee Liqueur. Its rich coffee flavour and velvety texture provide the perfect foundation for a myriad of cocktails. Experiment with different combinations and create your own unique recipes, or stick to the classics and enjoy the time-honoured favourites. Tasting Notes Aroma: Inviting notes of rich coffee and hints of chocolate and vanilla. Taste: A smooth and well-balanced palate of roasted coffee, complemented by subtle hints of caramel and chocolate. Finish: A lingering, smooth finish with a pleasant coffee aftertaste. Perfect Serve Tia Maria Espresso Martini: 25ml Tia Maria Cold Brew Coffee Liqueur, 25ml vodka, 25ml espresso. Shake and strain into a chilled martini glass. Garnish with coffee beans. FAQs What makes Tia Maria Cold Brew Coffee Liqueur unique? Its use of 100% Arabica coffee and premium spirits creates a distinct, rich coffee flavour and smooth texture. Can Tia Maria Cold Brew Coffee Liqueur be enjoyed on its own? Yes, it's delightful neat, on the rocks, or as part of a cocktail. What cocktails pair well with Tia Maria Cold Brew Coffee Liqueur? Espresso Martini, Tia Maria Tonic, and a range of coffee-inspired cocktails. How should I store Tia Maria Cold Brew Coffee Liqueur? Keep it in a cool, dry place away from direct sunlight for optimal flavour preservation.

EUR 20.95
1

One-Eyed Rebel Passionfruit and Coconut Spiced Rum 70cl

One-Eyed Rebel Fiery Spiced Rum 70cl

Thomas Henry Ginger Ale 24 x 200ml

Knob Creek Bourbon Whiskey 70cl

Misty Isle Spookily Spiced Gin 70cl

Whitley Neill Rhubarb & Ginger Gin 70cl

Whitley Neill Rhubarb & Ginger Gin 70cl

Whitley Neill Handcrafted Rhubarb & Ginger Gin From the makers of the UK's number one best selling premium gin, comes their taste of an English country garden; Rhubarb & Ginger Gin. Whilst most of Johnny Neill's inspiration for his award-winning Gins comes from his ancestor's intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny's creation evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger. Rhubarb and Ginger meld perfectly with Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange and Lemon to make this gin absolutely delicious. The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. Read more about Whitley Neill Perfect Serve This works perfectly with a premium tonic such as Fentimans Premium Indian Tonic. But also works with Lemonade if you're not a fan of quinine (we recommend Three-Cents Sparkling Lemonade). Either way, add plenty of ice, and garnish with mint. For a double ginger hit, try with Fentimans Ginger Ale and also garnished with mint.

EUR 26.95
1

Sipsmith Zesty Orange Gin 70cl

Citadelle Vive le Cornichon Gin 70cl

Citadelle Vive le Cornichon Gin 70cl

Citadelle Vive le Cornichon Gin Since 1996, Château de Bonbonnet in the southwest of France has been the home of Citadelle Gin. Citadelle is proud of its geographic location, and from this they take inspiration. Thie aim was to distill the essence of their region into one perfectly crisp spirit. Each season, Citadelle's master blender Alexandre Gabriel and his team allow their curiosity to run free. In this way Citadelle creates its limited edition gins. Unexpected flavours and botanicals are blended, until something unique, special, and most importantly, delicious is created. With their Vive le Cornichon (their sixth limited edition) the star is the small, cornichon pickle (as the name would suggest!). Sourced from Maison Marc (which is renowned by foodies) in Burgundy, these cornichons are grown without insecticides, herbicides or preservatives. When finally ready for harvest, each is then picked by hand. Whilst this may be seen as unusual, it gives a surprising and enticing flavour profile to the gin. On the palate there are intense notes of juniper and aniseed, which is followed by a touch of vinegar and salinity from the pickles. The finish is long, lingering on the mouth and is reminiscent of mustard and pearl onions. Read more about Citadelle Perfect Serve Whilst this works really well in a classic Gin & Tonic (definitely use a neutral tonic here!), we think this was made for a Martini! In a mixing glass filled with ice, add 60ml of the Vive le Cornichon gin, 10ml of Dry Vermouth, and 10ml of pickle juice (from a jar of pickles). Stir for 5 to 10 seconds, and serve in a martini glass with a pickle for garnish.

EUR 39.95
1

Foxdenton Sloe Gin 70cl

Foxdenton Sloe Gin 70cl

Foxdenton Sloe Gin The Foxdenton Spirits & Liqueurs Company was created in 1935 by Major Charles Radclyffe. It was named after his ancestral home of Foxdenton Estate - which was acquired through marriage in 1367. The family had a history of hunting and shooting, and after these pursuits it was common to enjoy fruit liqueurs. The current owner, Nicholas Radclyffe found these fruit liqueurs to be too sweet. So he began making these himself - using traditional English recipes with gin as a base. To his astonishment, these were enjoyed by others too. So, in collaboration with Thames Distillers he began by creating the perfect gin (their Foxdenton 48) for sale on its own, and to use in creating their fruit liqueurs. Whilst a lot of Sloe gins are created overly sweet, Foxdenton’s is ‘only gently sweetened with British sugar’. This sugar is combined with wild sloes and their Foxdenton 48 gin to create this Sloe Gin. The result is a Sloe gin which has a rich enticing ruby colour to it. The nose is full of the piney juniper, and sweet plums. On the palate this is rich, and full of ripe plum flavours. It coats the mouth perfectly, ensuring the flavours linger in the mouth, before finishing with a long and crisp finish. More from Foxdenton Perfect Serve Whilst this is easily enjoyed neat (and is perfect in a hip flask on long wintery walks), it also works exceptionally well in cocktails and longer drinks. Try mixing with a sparkling wine, or our favourite - Bitter Lemon. Take a glass and add 50ml of the Sloe Gin and 100ml of Bitter Lemon. This can be enjoyed cold, or simply slightly chilled - whatever your preference.

EUR 27.95
1

V2C Classic Dutch Dry Gin 70cl

V2C Classic Dutch Dry Gin 70cl

V2C Classic Dutch Dry Gin V2C takes pride in its home (Amsterdam), but like the Dutch of old, looks to the wider world when thinking of ingredients. They ensure that the gin is created to the highest standards, and use ingredients harvested from across the world. With their name, they indicate the intent behind the gin. Four friends founded V2C, and it was named after the address they lived during their studies, the famous Victor de Stuersstraat 2C in Maastricht. To this end, the gin was created to encourage lively conversation and good times with friends. With their Classic gin, they pay homage to the more classic gin flvaours, but with a definite V2C twist. They use the freshest juniper, orange, licorice, laurel and St John’s Wort, which they subtly spice with coriander, cardamom, lemon and ginger. This is a gin which is definitely juniper-forward (another "classic" part to the gin), which is joined perfectly with soft spice and tangy fruit. This brings a subtle, light complexity to the drink. The taste has a lot of oily juniper which coats the mouth perfectly. Pine and cardamom spice are balanced by refreshing citrus notes. Theres also a hint of vanilla flower which creeps in. All round this is a delicious gin, classic, but with something a little extra. Read more about V2C Perfect Serve Serve in a highball glass or copa with a lot of ice cubes. Pour in 50ml of the gin, and top up the glass with 150 - 200ml of Fentimans Premium Tonic Water. Garnish with a slice of fresh ginger, fresh lemon and a few juniper berries. Alternatively, replace the Tonic with Rose Lemonade for a slightly sweeter drink. Garnish with a sliced strawberry and a few mint leaves. It also holds up exceptionally well in cocktails, so we encourage trying this out!

EUR 29.95
1

Bombay Original London Dry Gin 1L

Bombay Original London Dry Gin 1L

Bombay Original London Dry Gin The history behind the Bombay Sapphire brand goes back to 1986 in England, where the gins were distilled in Warrington. However in 2014 their home moved to a dedicated distillery at Laverstock Mill in Hampshire. They distill their gins using vapour infusion. This method suspends the botanicals over the boiling alcohol, and the vapour is infused with the flavours and aromas of the botanicals as it passes over them. This is a more delicate method of distilling, and  results in a  lighter and more floral taste. Two of their four stills (of the carterhead variety, and named Tom and Mary) date back to the 1830's. Whereas their Bombay Sapphire Gin, found in the blue bottles) use 10 different botanicals, their Bombay London Dry Gin uses only 8 carefully selected botanicals.  These are Juniper Berries, Liquorice, Cassia Bark, Coriander Seeds, Angelica Root, Lemon Peel, Orris (Iris) root and Almonds. Their recipe takes inspiration from an original dating back  to 1761. On the nose this has a fresh aroma, with grassy herbal notes, piney juniper and hints of lemon citrus. This leads into a palate which is equally fresh and full of classic dry juniper flavours. These are enhanced by a mild hint of lemon and more herbal notes from coriander. It finishes crisp and clean leaving the palate with pleasant dryness. More from Bombay Perfect Serve Whilst this works well in cocktails, as a true original classic dry gin we think this makes the perfect G&T. Take a large / tall glass and fill with ice. Add 50ml of the gin and pour over 150 - 200ml of your chosen (neutral) tonic. Whilst any premium tonic will work well, we like East Imperial Tonic Water. Stir gently, and garnish with a slice or two of lemon.

EUR 24.95
1

Citadelle No Mistake Old Tom Gin 50cl

Citadelle No Mistake Old Tom Gin 50cl

Citadelle No Mistake Old Tom Gin Since 1996, Château de Bonbonnet in the southwest of France has been the home of Citadelle Gin. Citadelle is proud of its geographic location, and from this they take inspiration. In 1836, in one of the many bars he frquented, Charles Dickens marveled at "the ingenuity employed to give sobriquets to gin, with one term more seductive than the next, to describe it in multiple ways." One of these nicknames was "No Mistake" and Citadelle felt it appropriate for their Old Tom gin. Old Tom gin's were popular in England during the 19th century, and Citadelle wanted to keep this in mind. These were sweetened gins, and during travels in the Carribean, a brown sugar (similar to Demerera) was discovered. Moist and heavy, it was the missing ingredient Citadelle had been searching for.  The Old Tom gin consists of blending Citadelle Réserve (used due to its floral notes), with aged sugar. This is then placed back in casks and rested (again) for several months.  The result is a gin with a beautiful gold colour. The aroma is fresh, and powerful - juniper, the zest of orange and cardamom come forward early, before herbal and floral aromas come through (jasmine & honeysuckle), and a sweet coffee like fragrance. In the mouth this is deliciously full, and elegant. It has a sweet profile as can be expected with the added sugar, but this blends with other flavours and is perfectly balanced. Lemon zest, anise and almond join with warm spice notes of nutmeg, cinnamon and cubeb pepper.  The finish is long. Floral, with more woody spiced notes, and hints of licorice. Read more about Citadelle Perfect Serve Whilst this works in a number of cocktails calling for Old Tom Gins (such as the Tom Collins or the Martinez), we like this best sipped. The sweet notes almost remind of a rich rum - and we find is delicious enjoyed simply and on its own (maybe with a single large ice cube).

EUR 28.95
1

JIN JIJI Darjeeling Gin 70cl

JIN JIJI Darjeeling Gin 70cl

JIN JIJI Darjeeling Gin JIN JIJI comes from the birthplace of the Gin & Tonic, and from the country that is home to some of the world's most diverse botanicals - India. Derived from the Hindi word Jijivisha, used to descibe 'a lust for life', JIN JIJI captures some of the unique flavours of the country. Hand-crafted in small batches in their distillery in Goa, they use Darjeeling tea and wild Himalayan Juniper alongside local botanicals to capture the heart and soul of India. These botanicals have been used for centuries in Ayurvedic medicine, so think of JIN JIJI as a glass of meditation and mindfulness.  JIN JIJI Darjeeling Gin is made with high grade tea from Darjeeling, an area in India that is known to have the most elegant and distinctive tea in the world. They use Finest Tippy Golden Flowery Orange Pekoe 1 as the foundation of the tea focused expression, Abbreviated to FTGFOP1, the tea comes from a single estate, with the first batch coming from the Jungpana Estate. On the nose, this gin has the fragrant aromatics of juniper and mint and the soft tones of freshly picked tea. On the palate the warm herby flavour of orris root and spicy ginger are joined by citrus and of course, tea. JIN JIJI Darjeeling Gin is a complex gin with many layers and a bright tea finish, More from JIN JIJI Perfect Serve JIN JIJI Darjeeling Gin works equally well in a mixed drink or a cocktail.  Pour 50ml Darjeeling Gin into a copa glass with ice and top up with 150-200ml Fentimans Connoisseurs Tonic Water, a softer tonic that will allow the tea flavours to shine. For a delicious cocktail, pour 60ml JIN JIJI Darjeeling Gin into a cocktail shaker and add 40ml triple-sec, 20ml Campari and 20ml freshly squeezed lime juice. Shake well with ice, strain into a cocktail glass and enjoy.

EUR 29.95
1

Citadelle Juniper Décadence Gin 70cl

Citadelle Juniper Décadence Gin 70cl

Citadelle Juniper Décadence Gin What better way to celebrate 25 years of Citadelle Gin than by launching an exquisite limited edition? Citadelle have created their Juniper Décadence Gin which is a homage to the juniper tree (the star of the show in all gins). The juniper trees grow naturally in the Charentes region of France, indeed they are even cultivated in front of the Château de Bonbonnet (the home of Citadelle gin). They took inspiration from the historical practise of ageing and storing gin in wood (similar to wine and other spirits). Whilst this has generally fallen out of practise, it is now regaining in popularity due to the additional flavours imparted in the gin. For their Décadence gin, they take their signature recipe (used to create the original Citadelle gin), which has its 19 botanicals. They then rest the gin in wooden barrels, which have been made of juniper wood. This process takes a month. These barrels have been custom designed, have a conical shape and hold 100L of the gin. The process of resting ensures a smokiness from the wood amplifies the herbal notes in the original recipe. The result is a gin with a silkiness, which perfectly coats the mouth. There is an intruiging bittersweetness and the smokiness which merge with the juniper notes. Pepper, coconut, ginger and nutmeg also come through and are enhanced with cinnamon, anise and licorice. However the floral notes are definitely still present, with camphor and angelica present too which unfold as the drink is enjoyed. Read more about Citadelle Perfect Serve A deliciously special gin, which can be slowly enjoyed as it is. However we found adding a neutral tonic enlivened the drink. Take a tall glass filled with ice and add 50ml of the gin. Gently pour over 100ml of Three Cents Tonic, and stir gently. Garnish with a slice of lemon.

EUR 36.95
1