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Dubonnet Rouge 75cl

Dubonnet Rouge In 1846, Dubonnet Rouge was the created by Sir Joseph Dubonnet (a Parisian wine merchant and chemist). At the time it quickly became a popular medicinal aperitif across the world. The brand name Dubonnet originates from the French word for dark brown - a reference to the original colour of the drink. It is made with a blend of fotified wine (using a distinct blend of grapes, Ruby Red, Ruby Cabernet and Muscat of Alexandria), herbs and spices (including blackcurrant and essence of teas), Chinchona bark (which was the original medicinal ingredient, and is perhaps better known as quinine - and gives a dry tannin note), and finally 100% cane sugar adding a degree of sweetness. Fun Fact: Dubonnet Rouge is famous in the UK as it was a favourite drink of Queen Elizabeth II and her mother, Queen Elizabeth the Queen Mother. Both enjoyed a cocktail of Dubonnet Rouge (2/3) and Gin (1/3), served over ice with a slice of lemon. In fact, in November 2021, Dubonnet was even awarded a Royal Warrant by Queen Elizabeth II This has a perfect balance of berry fruit sweetness which is followed by the tannin flavour of the quinine as well as its bitter aftertaste. Perfect Serve Delicious when mixed with lemonade or bitter lemon, to create a refreshing longer drink.

EUR 6.71

1

Chivas Regal 18Y Gold Signature Whisky (Mini) 5cl

Chivas Regal 18Y Gold Signature Whisky Produced by Chivas Brothers (which is owned by Pernod Ricard) at the Strathisla distillery in Keith, Moray in Speyside (Scotland, UK). This distillery was founded in 1786, and is the oldest continuously operating Highland distillery. Launched in 1997 and created by Master Blender Colin Scott, this 18 year old aged whisky is a blend of over 20 single malts from across Scotland. The aging within the carefully selected casks develops intense flavours and ensures a refined whisky. According to Chivas it has an incredible 85 different flavour notes in each drop. So truly complex, rich and luxurious. The nose is rich and indulgent, drawing you into the whisky with multiple layers of aroma. Dried fruits and buttery toffee merge with dark chocolate and warming spices, all of which are rounded off with a touch of marmalade. On the palate the warming spices come through, on a drink which is velvet like, coating the mouth perfectly. The marmalade again comes through, merging with dark chocolate, a little mellow oak and smoke as well as a touch of elegant floral tones. On the finish the warm notes of spice, oak and in particular cinnamon come to the mouth - and finish extremely warm and long. More from Chivas Regal Perfect Serve Whilst we found this delicious simply sipped neat, we also find the comled and elegant flavours add a new dimension and a definite upgrade to your whisky based cocktails.

EUR 7.99

1

Angostura Cocoa Bitters 10cl

Angostura Cocoa Bitters The original Angostura Aromatic Bitters were created by Dr Johann Gottlieb Benjamin Siegert, who was Surgeon General in Simon Bolivar's army in Venezuela. The drink was originally created for a use as a medicine, but survives to this day due to its wonderful richness and complexity that adds a great "extra dimension" to a drink. Their Cocoa Bitters, whilst used in a similar way to the original (enhancing drinks, deserts and food), are created using their own special recipe - using Trinitario cocoa from Trinidad and Tobago. When this cocoa is paired with 200 years of experience, a decadent indulgent new flavour was added to Angostura's portfolio of bitters! This rich, dark brown bitters has a distinct nose from the Cocoa. These are joined with warm spices, and just a hint of citrus. On the palate there are ricj, floral and nutty cocoa flavours which combine with aromatic botanicals. Together these tantalise the tastebuds in a way only cocoa can! More from The House of Angostura Perfect Serve This is a really versatile bitter, and works exceptionally well when paired with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. However it also adds a really luxurious flavour to a main dish or sweet treat. We love this added to an espresso martini, where it gives a delicious extra note to the drink. In a cocktail shaker filled with ice add 45ml of Vodka (we like Tito's, but any premium vodka will do), 15ml of coffee liqueur (we like Conker Cold Brew), 30ml of fresh espresso, 15ml of simple syrup and 6 dashes of cocoa bitters. Shake vigorously and pour into a chilled cocktail glass. Garnish with a cocktail bean or two.

EUR 8.96

1

Brighton Gin Pavilion Strength (Mini) 5cl

Brighton Gin Pavilion Strength The Brighton Gin distillery is located in the vibrant seaside town of Brighton (on the south coast of England), and has a focus on sustainable and ethical production. Brighton Gin was created from a love of gin, and a love of Brighton,, living the values of the city, being independent, fun-loving, open-minded and adventurous. Whether you are a gin enthusist or have just started your gin journey, this premium gin has been made for you. Brighton Gin is made using an alcohol base made of 100% organic pure wheat. Not only is Brighton Gin certified vegan (including the waxed bottle tops), but due to the distillation process, it's also gluten free. Their delicious gins are made using a blend of botanicals that include juniper, fresh orange and lime peel, as well as locally grown coriander, which is the first grown commercially in the UK in over 200 years. These are joined by milk thistle (a flowering herb), which is indigenous to the South Downs, an area of outstanding natural beauty in the south of England. Brighton Gin Pavilion Strength is a classic gin with a delicate spice backnote, and subtle juniper. Joined with hints of orange through the drink, this makes it an easily approachable (and drunk) gin. The lime and milk thistle help to make this particularly refreshing and deliciously smooth   More from Brighton Gin Perfect Serve For a refreshing G&T add 50ml Brighton Gin Pavilion Strength into a glass with ice and top up with 150-200ml of mixer and garnish with a slice of orange. Brighton Gin founder, Kathy prefers a light tonic or soda water - why not mix with Fentimans (they have both). If you prefer a herbaceously and fragrant cocktail, then a Basil Smash is perfect (and not so hard to make). Activate the basil (8 leaves), by giving it a slap in your hands, then place in a cocktail shaker and use a muddler to bash them up a bit. Add 60ml Brighton Gin Pavilion Strength, 25ml fresh lime juice and 15ml sugar syrup. Add ice and shake, shake, shake for about 15 seconds. Double strain into a cocktail glass and garnish with a basil leaf. If you like a longer drink, pour into a highball glass and top up with soda water.

EUR 5.24

1

Geschnapst Peer Fruitbrandewijn 35cl

Geschnapst Peer Fruitbrandewijn Fruit Brandy, or Schnapps, is something that is drunk often in the alpine countries (where it's enjoyed après-ski) and in Central and Eastern Europe. In these countries, quite frequently it's even distilled at home (almost every family has someone who distils). It's due to this that Nada knew Schnapps. Coming from a mixed Slovenian / Dutch background, she frequently visited her fathers family in Slovenia. Here hospitality is a way of life, where food and drink is enjoyed, and is part of their DNA. Even Nada's cousin produces his own drink for the family to enjoy. When looking for a great Schnapps she could enjoy in the Netherlands, Nada couldn't find anything that compared to what she enjoyed whilst with her family. So she decided to take matters into her own hands. She managed to get the (secret) family recipe, and then went about sourcing quality ingredients and the right people to help her create something special in the Netherlands. To create her Pear Schapps requires fruit, and a lot of it. Nada made a concious decision to utilise 'ugly' fruit. Fruit that has all the taste and flavour that's needed, but might be misshapen, or blemised on the outside. For this reason, supermarkets aren't interested in it - so often it goes to waste. The taste for juice, or schnapps though is absolutely perfect. Dutch conference & sweet sensation pears are used to create this drink. When combined in the correct ratio, this gives the correct flavour profile. The fruit is juiced, and then allowed to ferment. Once this has been done, its distilled and the fermented juice is turned into a highly alcoholic drink. This is then blended with fresh water, until an abv of 40% is reached. At this point, it's ready. Good to know: Not only does Nada ensure that fruit which would otherwise go to waste is used, but the distillery also uses 100% green electricity. The resulting schnapps is a joy to drink. It has a distinct aroma of pears, and this carries through into the taste. Perfect Serve This can be enjoyed straight up (at room temperature) on its own as an apertitif, a digestif or mixed with a quality tonic as a longer drink. (Nada recommends using a shot or grappa glass)

EUR 9.71

1

Bottega Prosecco Rose Gold 20cl

Bottega Prosecco Rose Gold 20cl: Effervescent Elegance for Every Occasion Bottega Prosecco Rose Gold 20cl is more than a drink; it's a statement of opulence. Crafted in the heart of Italy, this sparkling wine is a symphony of flavors that dance on your palate, offering a taste of true luxury. The distinctive rose gold bottle not only encases a superior sparkling wine but is also a testament to the artistry and elegance that defines the Bottega brand. The Allure of Rose Gold: The rose gold bottle is not just a vessel; it's an embodiment of luxury. Bottega Prosecco Rose Gold captivates with its eye-catching aesthetics, making it the perfect choice for those who appreciate the finer things in life. Crafted Excellence: Bottega's commitment to excellence is reflected in every bubble of this Prosecco. Made from Glera grapes, it undergoes meticulous production to ensure a crisp and refreshing taste that defines Italian sparkling wine. Sparkling Symphony on Your Palate: As you pour and savour, experience a symphony of flavors – notes of summer fruits and floral undertones that create a harmonious and delightful taste profile. Tasting Notes: Bottega Prosecco Rose Gold offers a sensorial journey: Aroma: Fragrant floral notes with hints of summer fruits. Palate: Crisp and refreshing, a dance of flavors that lingers delicately. Finish: A finale of elegance, leaving a lasting impression. More from Bottega Perfect Serve Suggestion For the perfect serve, chill the Prosecco Rose Gold thoroughly. Pour into a flute glass, allowing the effervescence to cascade. Garnish with a delicate twist of orange peel to enhance the fruity notes. FAQ's What makes Bottega Prosecco Rose Gold 20cl special? It's a luxurious sparkling wine crafted from Glera grapes, renowned for its crisp and refreshing taste, presented in a stunning rose gold bottle for added opulence. How should I serve Bottega Prosecco Rose Gold 20cl? Chill thoroughly and pour into a flute glass, allowing the effervescence to shine. Garnish with a twist of orange peel to enhance the fruity notes. Is Bottega known for its craftsmanship? Absolutely. Bottega has a rich history of crafting premium beverages, and Prosecco Rose Gold 20cl is a testament to their dedication to excellence. Can I pair Bottega Prosecco Rose Gold with food? Yes, its crispness makes it a versatile pairing. Try it with light appetizers, seafood, or desserts to complement the wine's floral and fruity notes. Where is Bottega Prosecco Rose Gold produced? This Prosecco is proudly produced in Italy, capturing the essence of Italian winemaking tradition and style.

EUR 5.49

1

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