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Wildjac Fresh Citrus Vodka 70cl

Wildjac Fresh Citrus Vodka 70cl

Wildjac Fresh Citrus Vodka Based in the Wyre Forest, to the South West of Birmingham in the UK, Wildjac strive to produce a range of sustainable and eco-friendly premium botanical spirits. To this end, they hand-craft their drinks using only 100% natural ingredients which (where possible) they source locally. With their Fresh Citrus Vodka, Wildjac have created a fresh and zesty vodka which is distilled (unusually) with Worcestershire (a county in the centre of the UK), Endeavour hops and Lemon Thyme. The other ingredients rounding out the botanical compliment are elderflower, orange peel, viola, lemon zest, pink grapefruit, coriander, lime, eucalyptus and bergamot. With a bright aroma full of citrus notes this is a joy to the nose. The citrus flavours continue throughout the drink, with crisp lemon freshness and a hint of warmth from the coriander. The finish is all about the citrus... with orange, grapefruit and lime all coming through. Read more about Wildjac Perfect Serve Deliciously crisp and refreshing this can be enjoyed ice cold neat, over some ice or with tonic or juice. However, it also works exceptionally well in cocktails - bringing a citrus edge. We love this in a Bees Knees cocktail. Take a shaker and add 1 tablespoon of honey, and pour over 50ml of warm (not boiling) water. Stir until disolved. Add 50ml of vodka, 50ml of fresh lemon juice and fill with ice. Shale well and strain into a cocktail glass. Garnish with a strip of lemon zest.

EUR 20.21
1

Luxardo Sambuca dei Cesari

Luxardo Sambuca dei Cesari

Luxardo Sambuca dei Cesari Luxardo has a long history, which dates back to it's initial founding in 1821 by Girolamo Luxardo. It started in the city of Zadar, Dalmatia which at that time was a part of the Austrian Empire. Fun fact: The anise plant originated in China, and has been used since ancient times for its therapeutic properties. Over the centuries, it has become widely used in the countries of the Mediterranean coast for food, desserts and to flavour drinks. Sambuca is one of the many liqueurs which are anise-flavoured, Luxardo's remains true to their original family recipe. This contains star anise, a blend of herbs and spices, a neutral alcohol base, sugar and pure volcanic water from Luxardo's own spring. More from Luxardo Perfect Serve This is delicious enjoyed neat, over ice - or with a splash of water. For something 'classically' Italian try it with 3 coffee beans for a classic Italian “Sambuca con la mosca”.

EUR 16.95
1

Edinburgh Gin Gooseberry & Elderflower Gin 70cl

Edinburgh Gin Gooseberry & Elderflower Gin 70cl

Edinburgh Gin Gooseberry & Elderflower Gin Following the launch of their classic gin in 2010, Edinburgh gin have continued to create perfectly blended drinks using their original gin as the base. They still keep their heritage at the fore, with their gins being made in their West End and Leith distilleries in Edinburgh (Scotland, UK). This gin is no different. Taking their base classic gin, they have combined natural ingredients, perfectly tangy gooseberries and sweet elderflower to create a harmonious blend. This blend creates a refreshing and deliciously aromatic gin. They have perfectly balanced the tart and tangy flavours of the gooseberries against the sweeter elderflower.  Read more about Edinburgh Gin Perfect Serve This works perfectly with a ligher tonic, as there is already a touch of sweetness in the gin. We recommend Fever-Tree Refreshingly Light Tonic for this. In a large copa-glass filled with ice, add 50ml of gin to 150ml of the tonic. Garnish with a sliced fresh gooseberry, of if you don't have one to hand a green grape works almost as well.  If you're not a fan of light tonics, use Fever-Tree Premium Indian Tonic water instead.

EUR 32.95
1

One-Eyed Rebel Passionfruit and Coconut Spiced Rum 70cl

One-Eyed Rebel Passionfruit and Coconut Spiced Rum 70cl

One-Eyed Rebel Passionfruit and Coconut Spiced Rum One-Eyed Rebel is a rum with a difference. Distilled nearly 4,000 nautical miles away from the islands of the Caribbean, its home is Manchester, in the UK. They say that when you’re seeking new worlds, you have to leave the safe harbours behind…… This ‘revolution in a bottle’ is hand crafted in the award-winning Spirit of Manchester Distillery, in the heart of the city, and where they also distil Manchester Gin (we have that too). Don’t play safe, play with fire. One-Eyed Rebel Passionfruit and Coconut Spiced Rum is full of delicious botanicals and a big punch of tropical passionfruit. There is a sweetness like toffee, zestiness of lemon and spiciness from ginger. It’s full of flavour, with a creamy undercurrent of coconut. More from One-Eyed Rebel Perfect Serve One-Eyed Rebel Passionfruit and Coconut Spiced Rum can be enjoyed neat with ice, or with a mixer. We like this rum with ginger ale. Add 50ml of rum to a glass with ice and top up with 150-200ml Franklin & Sons Ltd Ginger Ale. The subtle ginger works perfectly with the fruitiness of the passionfruit and the creamy coconut.

EUR 39.95
1

One-Eyed Rebel Fiery Spiced Rum 70cl

One-Eyed Rebel Fiery Spiced Rum 70cl

One-Eyed Rebel Fiery Spiced Rum 70cl One-Eyed Rebel is a rum with a difference. Distilled nearly 4,000 nautical miles away from the islands of the Caribbean, its home is Manchester, in the UK. They say that when you’re seeking new worlds, you have to leave the safe harbours behind…… This ‘revolution in a bottle’ is hand crafted in the award-winning Spirit of Manchester Distillery, in the heart of the city, and where they also distil Manchester Gin (we have that too). Don’t play safe, play with fire. One-Eyed Rebel Fiery Spiced Rum is full of delicious botanicals and has a big kick of ginger. Creamy vanilla keeps this fiery taste under control and compliments the warming notes of brown sugar, cinnamon, black pepper and cassia. More from One-Eyed Rebel Perfect Serve One-Eyed Rebel Fiery Spiced Rum can be enjoyed neat with ice, or with a mixer. Delicious with cola - add 50ml rum into a glass with ice and top up with 150-200ml Fever-Tree Distiller Cola. The vanilla in the cola will add to the smoothness. If you're a big fan of ginger, then swap the cola for Franklin & Sons Ginger Beer. 

EUR 26.21
1

Wildjac Damson & Raspberry Gin 70cl

Wildjac Damson & Raspberry Gin 70cl

Wildjac Damson & Raspberry Gin Based in the Wyre Forest, to the South West of Birmingham in the UK, Wildjac strive to produce a range of sustainable and eco-friendly premium botanical spirits. To this end, they hand-craft their drinks using only 100% natural ingredients which (where possible) they source locally. For their distinctly coloured Damson & Raspberry Gin, Wildjac have taken inspiration from the many fresh fruits availabile close to their distillery. They use Angelica, orange, organic autumn bliss raspberries and organic shropshire prune damsons from the Augernik Fruit Farm, juniper and coriander. This gives a gin with a delicious red hue, along with rich berry and juniper aromas. On the palate the fruit is the real star, with juicy sharp damsons, and sweet ripe raspberry flavours. The finish is floral, with a hint of ripe fruit jam Read more about Wildjac Perfect Serve Absolutely delicious drunk neat over ice, but also works well in the mix. We like this with both Fentimans Indian Tonic Water or their Ginger Ale, which gives it a little spicy kick to the fruit. For either, take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of your chosen mixer, and stir gently. Garnish with one or two raspberries (frozen work perfectly).

EUR 24.95
1

Edinburgh Gin Rhubarb & Ginger Gin 70cl

Edinburgh Gin Rhubarb & Ginger Gin 70cl

Edinburgh Gin Rhubarb & Ginger Gin Following the launch of their classic gin in 2010, Edinburgh gin have continued to create perfectly blended drinks using their original gin as the base. They still keep their heritage at the fore, with their gins being made in their West End and Leith distilleries in Edinburgh (Scotland, UK). This is a full-strength, and less sweet expression of their much-loved Edinburgh Gin Rhubarb & Ginger Liqueur Taking their base classic gin, they post-infuse combining natural ingredients, rhubarb and ginger to create this deliciously spicy gin. Juniper-forward, this gin is full of natural flavours. There is a definite aroma of rhubarb which is complemented by spiciness. This leads to a smooth, full and well rounded finish.  Read more about Edinburgh Gin Perfect Serve For a refreshing twist on a classic gin tonic, try with Fentimans Oriental Yuzu Tonic Water. In a large glass fileld with ice, add 50ml of gin to 150ml of the tonic. Garnish with a small stick (or a peel or two) of Rhubarb. Alternatively to kick up the ginger flavours, this also works exceptionally well with Fentimans Ginger Ale. Replace the tonic in the above with the ginger ale for a refreshing, yet warming drink.

EUR 32.95
1

Whitley Neill Brazilian Lime Gin 70cl

Whitley Neill Brazilian Lime Gin 70cl

Whitley Neill Brazilian Lime Gin This is another special (and limited edition) from the makers of the UK's best-selling gin. The bright green, juicy sun kissed limes in this gin, bring us a deliciously zesty kick It's a perfect continuation to their Limited Edition range. Taking inspiration from lime infused drinks in South America All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny is no different. With this gin he is bringing back fond memories of his intrepid travels across South America in the ’90s, sipping on sparkling lime-infused drinks and enjoying delicious food accompanied by juicy wedges of sunshine filled Brazilian Limes. Read more about Whitley Neill Perfect Serve For a zingy Gin and Tonic, add 50ml of this gin to a large glass filled with ice. Top up with 150ml of a neutral tonic, such as Fever-Tree Premium Indian tonic, or for added sweetness, try with Fever-Tree Mediterranean Tonic. Garnish with a wedge of lime. Whilst this makes a delicious gin tonic, we think this lends itself perfectly to a Gimlet cocktail. Have a look at our blog, which gives some background to the classic cocktail

EUR 20.21
1

Abasolo Whisky 70cl

Abasolo Whisky 70cl

Abasolo Whisky From the birthplace of corn comes a Mexican Whisky which is aiming to reinvent the corn whisky category. Abasolo is the first distillery in Mexico which is truly dedicated to whisky production. Abasolo El Whisky De Mexico (The Whisky from Mexico) is distilled using 100% Mexican Cacahuazintle (kaka-wha-SINT-lay) corn. This corn has been cultivated and passed down for more than 200 generations of local farmers. It has a distinct, extraordinary flavour, which it imparts to the whisky. Through the use of nixtamalisation (a 4,000 year old cooking technique), Abasolo unlock the deep flavours found within the corn. This process has never been used in whisky production, but is common-place in preparing corn as a food in Mexico. This whisky has deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather. This unique flavour profile is only unlocked due to the nixtamalisation process. It ensures the Mexican ancestral corn provenance is honoured, and is unlike any other whisky profile. Perfect Serve To fully appreciate the unique flavours in this whisky we recommend drinking neat, with a single large ice cube. Garnish with a single slice of orange.

EUR 47.95
1

Wessex Wyvern's Spiced Gin 70cl

Wessex Wyvern's Spiced Gin 70cl

Wessex Wyvern's Spiced Gin Wessex was an anglo-saxon kingdom, which located in modern day southern england. Today, one of the current UK counties (Surrey) is located in this ancient kingdom. This is where the Wessex Distillery name comes from. A family owned craft distillery, Wessex use premium ingredients. Where possible they source these from the English countryside, and distill in their copper still. They distill with a simple belief: "We believe the best English gin is made when passionate gin lovers take a no fuss approach, and quality ingredients". With their Wyvern's Spiced Gin, Wessex Distillery have created a potent gin, with a surprisingly smooth finish. This is a gin which is packed full of flavour. Whilst this is definitely a spiced gin, it has a refreshing citrus side to it too - which ensures a perfectly balanced gin. The main botanicals found in this gin are Juniper, Ginger, Cardamom, Coriander Seed & Cubeb Pepper. More from the Wessex Distillery Perfect Serve This works well with both a quality neutral tonic, or for a real kick - ginger ale. Fentimans Connoisseurs Tonic or their Ginger Ale both work very well. Take a large glass filled with ice and add 50ml of gin. Gently pour over 150 - 200ml of your chosen mixer and stir well. Garnish with a wedge of lemon.

EUR 34.95
1

Dead Man's Fingers Mango Tequila Cream Liqueur 70clc

Dead Man's Fingers Mango Tequila Cream Liqueur 70clc

Dead Man's Fingers Mango Tequila Cream Liqueur Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Building on the huge success of their Spiced and flavoured Rum's, Dead Man's Fingers have now brought a range of cream liqueurs to market.  Their Mango Tequila Cream Liqueur is a deliciously fruit and creamy drink, with that 'Dead Man's Fingers' edge to it. Smooth and velvety, this has the fruity flavour and aroma to it of fresh mangoes, as well as that slight 'kick' you expect from the included Tequila Reposado. More from Dead Man's Fingers Perfect Serve This works really well on its own served over ice, but can also be enjoyed with ice cream, in deserts or in the mix. Let your imagination go wild!

EUR 20.95
1

Wildjac Apple & Elderberry Gin 70cl

Wildjac Apple & Elderberry Gin 70cl

Wildjac Apple & Elderberry Gin Based in the Wyre Forest, to the South West of Birmingham in the UK, Wildjac strive to produce a range of sustainable and eco-friendly premium botanical spirits. To this end, they hand-craft their drinks using only 100% natural ingredients which (where possible) they source locally. For their latest edition, their Apple & Elderberry Gin, they have created (arguably) the ultimate autumn gin (but delicious enjoyed any time of the year!). It's a deliciously fresh combination of ripe, crisp apples and fruity berries. Deliciously fruit forward, this is one for those who like a gin full of delicious fruity flavours. The botanicals they use are Angelica, Orange, Organic autumn bliss Raspberries and Shropshire prune damsons from the Augernik Fruit Farm (near the distillery), Coriander and of course Juniper. On the nose this has a hint of juniper, which melds perfectly with rich berry aromas. On the palate there are juicy damsons, sweet raspberries, apples and juniper. All blending perfectly. The finish has floral notes, lightening it - but it remains full of fruit, almost jam like. Read more about Wildjac Perfect Serve This works particularly well when paired with a more botanic tonic, such as Thomas Henry Botanical Tonic. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic, and stir gently. Garnish with a thin slice of crisp apple.

EUR 24.95
1

Chivas Regal 18Y Gold Signature Whisky 70cl

Chivas Regal 18Y Gold Signature Whisky 70cl

Chivas Regal 18Y Gold Signature Whisky Produced by Chivas Brothers (which is owned by Pernod Ricard) at the Strathisla distillery in Keith, Moray in Speyside (Scotland, UK). This distillery was founded in 1786, and is the oldest continuously operating Highland distillery. Launched in 1997 and created by Master Blender Colin Scott, this 18 year old aged whisky is a blend of over 20 single malts from across Scotland. The aging within the carefully selected casks develops intense flavours and ensures a refined whisky. According to Chivas it has an incredible 85 different flavour notes in each drop. So truly complex, rich and luxurious. The nose is rich and indulgent, drawing you into the whisky with multiple layers of aroma. Dried fruits and buttery toffee merge with dark chocolate and warming spices, all of which are rounded off with a touch of marmalade. On the palate the warming spices come through, on a drink which is velvet like, coating the mouth perfectly. The marmalade again comes through, merging with dark chocolate, a little mellow oak and smoke as well as a touch of elegant floral tones.  On the finish the warm notes of spice, oak and in particular cinnamon come to the mouth - and finish extremely warm and long. More from Chivas Regal Perfect Serve Whilst we found this delicious simply sipped neat, we also find the comled and elegant flavours add a new dimension and a definite upgrade to your whisky based cocktails.

EUR 69.95
1

Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum 70cl

Dead Man's Fingers Hazelnut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). With their Hazelnut Rum, Dead Man's Fingers have created another delicious variation of their spiced rum. The nutty aroma of toasted hazelnuts, a hint of chocolate and sweet vanilla is hard to resist, and with the flavour mirroring the delicious aroma, the nutty smoothness continues. Finishing with a dusting of cocoa and of course the delicious spice, how can you resist? More from Dead Man's Fingers Perfect Serve This rum is a great all-rounder. For a refreshing long drink, pour 50ml Hazelnut Rum into a glass full of ice and top up with 150-200ml Fever-tree Distiller Cola - the vanilla in the cola works perfectly.  If you love milk, then this is ideal in a boozy milkshake (chocolate or vanilla) or add a splash to your latte. For the cocktail lovers, it's a great alternative in an Old fashioned. Add 50ml Hazelnut Rum with 10ml simple syrup and a dash or 2 of angostura bitters, and garnish with a maraschino cherry.

EUR 17.21
1

Wessex English Sloe Gin 70cl

Wessex English Sloe Gin 70cl

Wessex English Sloe Gin Wessex was an anglo-saxon kingdom, which located in modern day southern england. Today, one of the current UK counties (Surrey) is located in this ancient kingdom. This is where the Wessex Distillery name comes from. A family owned craft distillery, Wessex use premium ingredients. Where possible they source these from the English countryside, and distill in their copper still. They distill with a simple belief: "We believe the best English gin is made when passionate gin lovers take a no fuss approach, and quality ingredients". To create their Sloe Gin, Wessex use only sloe berries sourced from the English countryside. They steep (soak) these with natural sugar, and their gin for over six months to impart all of their rich fruity tart juices. This combination, and the time Wessex take to make this ensures an extremely smooth sloe gin, with a stunning royal red complexion. The resulting flavour is worth the wait with subtle hints of almond. Good to know: As this is a natural product, which uses real sloes - sediment can be found in the bottle and is perfectly harmless. Just ensure you shake the bottle before pouring. More from the Wessex Distillery Perfect Serve Perfect served on its own, with a squeeze of lemon juice, and a slice of lemon to garnish. However, it can also be enjoyed with a mix of tonic water or ginger ale, we like Lobsters for this. Take a tall glass with some ice and add 50ml of the Sloe Gin. Gently pour over 100ml of your chosen mixer. Stir well, and garnish with a slice of lemon.

EUR 34.95
1

Dead Man's Fingers Coconut Rum 70cl

Dead Man's Fingers Coconut Rum 70cl

Dead Man's Fingers Coconut Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Keeping in the spirit of their previous creations, with their Coconut Rum Dead Man's Fingers have created a truly tropical inspired rum. Within this rum you won't only find elements of coconut. They have truly embraced the tropical flavours, and you'll also enjoy juicy mango, raisins, caramel and a slight citrusy trace of lime peel. This is then balanced by just the right amount of vanilla and a dash of clove. Read more about Dead Man's Fingers Perfect Serve Delicious on its own over ice, but also works well in the mix with cola. Take a large glass and fill with ice, and add 40ml of the rum. Gently pour in 60ml of your favourite cola (we think this works well with Fentimans Curiosity Cola). Garnish with slices of lemon and lime. Also great in a smoothie. Blend together 50ml of Dead Man's Fingers Coconut Rum, 80ml of apple juice, 10ml of lime juice, a banana, a couple of strawberries and blackberries and a scoop of crushed ice. 

EUR 22.95
1

Dead Man's Fingers Pineapple Rum 70cl

Dead Man's Fingers Pineapple Rum 70cl

Dead Man's Fingers Pineapple Rum Created at a famous seafood restaurant in Cornwall (a county in the very south-west of the UK) called the Rum & Crab Shack, they wanted to do things a little different..... "We looked at what everyone else was doing, then we did the opposite" Why Dead Man's Fingers?.... this was actually inspired by one of the most popular items on the menu. Crab is exceptionally popular, and the long, finger-like gills inside the crab are called ‘dead man’s fingers’ (folklore says if you eat them, you'll die..... this isn't true, they're just not the tastiest, so are removed and discarded). Keeping in the spirit of their previous creations, with their Pineapple Rum Dead Man's Fingers have kept with the ethos that "unusual tastes delicious". They took inspiration from their original Spiced rum and crafter a new variant. This one is a rum crafted with delicious sweet notes of roasted and candied pineapple. They've kept it well balanced, with hints of soft brown sugar, nutmeg and a whiff of aniseed and lime zest. This is a really refreshing rum, and works well on its own but particularly well in the mix. A perfect summer rum. More from Dead Man's Fingers Perfect Serve With the pineapple flavours, this works particularly well as a Dead Tropical cocktail. Take a large glass and will with ice cubes. Add 50ml of the rum and then gently pour over 200ml of Fever-Tree Premium Lemonade. Stir gently, and add the juice of a lime. Garnish with a sprig of mint, and a lime slice. 

EUR 22.95
1

Mermaid Pink Gin 70cl

Mermaid Pink Gin 70cl

Mermaid Pink Gin Presented in a stunning "fish-scale" like bottle with a cork stopper, this gin has been hand-crafted on the Isle of Wight (a small island off the south coast of the UK) since 2014. The Isle of Wight Distillery take the ten ethically sourced botanicals used in the creation of Mermaid Gin, and add English Strawberries to make this delicious Pink Edition. To produce this, fresh Island strawberries, which are grown in the rich and fertile microclimate of the Arreton valley, are steeped in their Mermaid Gin for four days. It is then redistilled to create Mermaid Pink Gin, with its intensely aromatic, fresh flavour. Infusing fresh sun-kissed strawberries with their smooth yet complex gin creates a refreshingly layered serve, with a hint of sea air from fragrant rock samphire. The result is pleasantly aromatic and really refreshing. It's perfectly balanced, subtle yet vibrant, less sweet than most pink gins and with no added sugar. Did you know? The Isle of Wight Distillery care about the environment. In 2019, they completely removed plastic from their bottles. In 2021 they switched to only using 100% renewable energy suppliers at the distillery and in 2022 they achieved B Corp Certification - meeting rigorous standards of social and environmental performance, transparency and accountability. More from The Isle of Wight Distillery Perfect Serve To ensure the straberry flavours are kept, use a neutral tonic such as Three Cents Tonic Water, serve with plenty of ice, and garnish with a fresh strawberry or two and a sprig of mint. If you would like to add a delicate floral tone (and keep the pink theme going), we would also recommend trying with Fentimans Rose Lemonade. 

EUR 41.95
1

Mermaid Zest Gin 70cl

Mermaid Zest Gin 70cl

Mermaid Zest Gin Presented in a stunning "fish-scale" like bottle with a cork stopper, this gin has been hand-crafted on the Isle of Wight (a small island off the south coast of the UK) since 2014. The Isle of Wight Distillery use ten ethically sourced botanicals in the creation of their original Mermaid Gin. With their seaside inspired Zest Gin, the Isle of Wight Distillery have created a truly zest, aromatic gin. They have infused the original Mermaid Gin with summer fruits and wild, foraged coastal botanicals. Island bergamot, lemon zest and grapefruit give the gin its refreshing zest, whilst cascade hops and rosemary add additional depths of flavour. On the nose the grapefruit comes through, giving a bright and fresh note - which is joined with a gentle, piney juniper. The citrus and juniper come through on the palate as well, but are joined with a subtle sweetness and intruiging herbal notes. It finishes long with multiple layers tantalising the taste buds, leaving the mouth refreshed. Did you know? The Isle of Wight Distillery care about the environment. In 2019, they completely removed plastic from their bottles. In 2021 they switched to only using 100% renewable energy suppliers at the distillery and in 2022 they achieved B Corp Certification - meeting rigorous standards of social and environmental performance, transparency and accountability. More from The Isle of Wight Distillery Perfect Serve This works really well in a classic Gin & Tonic. For the tonic we like both Three Cents Tonic Water, and their Aegean Tonic (continuing the seaside theme). Take a large glass filled with ice and add 50ml of gin. Gently pour over 150ml of your chosen tonic and stir well. Garnish with a slice of fresh lemon and (if available) a sprig of fresh rosemary.

EUR 38.95
1

Tanglin Triple Tangerine Liqueur 70cl

Tanglin Triple Tangerine Liqueur 70cl

Tanglin Triple Tangerine Liqueur: A Citrus Symphony in Every Bottle Introduction Embark on a flavourful journey with Tanglin Triple Tangerine Liqueur, where the zest of tangerines meets the craft of artisanal liqueur making. Background Born from a passion for unique flavours, Tanglin Triple Tangerine Liqueur is crafted with the finest tangerines and a select blend of botanicals, offering a truly exceptional taste experience. Artisanal Craftsmanship Delve into the meticulous process behind Tanglin Triple Tangerine Liqueur. Each batch is carefully crafted to ensure a perfect harmony of citrus and botanicals. The Essence of Tangerines Experience the burst of fresh tangerine flavours that define this liqueur. Sourced from the best orchards, these tangerines are the heart of Tanglin's unique profile. Perfect for Mixology Explore the versatility of Tanglin Triple Tangerine Liqueur in cocktails. Its vibrant citrus notes make it an ideal ingredient for a wide range of refreshing drinks. Tasting Notes Aroma: A tantalizing aroma of fresh tangerines, complemented by subtle hints of botanicals and a touch of sweetness. Taste: A delightful burst of juicy tangerine flavours, balanced with botanical nuances and a smooth, sweet undertone. Finish: A refreshing and lingering finish, leaving a delightful citrusy aftertaste that invites another sip. More from Tanglin Perfect Serve Create a Tanglin Tangerine Spritz by mixing the liqueur with prosecco and soda water. Garnish with a twist of tangerine peel for a refreshing and visually stunning cocktail. FAQ's What makes Tanglin Triple Tangerine Liqueur unique? Answer: Its focus on premium tangerines and a careful blend of botanicals creates a distinctive, zesty flavour profile unmatched by other liqueurs. Can Tanglin Liqueur be enjoyed on its own? Answer: Yes, its vibrant tangerine taste and smooth finish make it delightful to sip neat or over ice. What food pairs well with Tanglin cocktails? Answer: Light appetizers, seafood, and fruit-based desserts complement the citrus notes of Tanglin cocktails beautifully.

EUR 24.95
1

Penderyn Single Malt Welsh Whisky - Peated 70cl

Penderyn Single Malt Welsh Whisky - Peated 70cl

Penderyn Single Malt Welsh Whisky - Peated "From Wales to the world..." - Penderyn Distillery The Penderyn distillery is located on the edge of the Brecon Beacons (a National Park in Wales, UK). It was launched on St David's Day in 2004 (the patron saint of Wales), in the presence of King Charles III (then HRH Prince Charles, who was the Prince of Wales).  The location was chosen due to a fresh natural spring located in the Village. They also use a unique copper single-pot still, which was designed by Dr David Faraday (a relative of the famous 19th Century Scientist). This was installed in 2000 and produces a spirit at 92%, which is an industry high. Penderyn state this is one of the reasons that their whiskies are light, fruity and full of flavour. As if this wasn't enough to ensure a world-class product, they hired Dr Jum Swan, a Scottish Whisky expert as their Master Distiller. Things have gone from strength to strength since their launch, and they have won over 100 Double Gold / Gold / Masters awards, and is available in over 50 countries the world over, including the key markets for whisky of France, Germany, the USA and China.  For their Gold range, in which their Peated edition sits, Penderyn have taken inspiration from Welsh Gold. Extremely rare, pure and precious it was worn by the legendary Welsh princes of old. Their peated edition (as the name would suggest) has a medium peaty character. Interestingly, this is also certified as Kosher. The nose has a sweet aromatic smokiness, with vanilla, green apple and refreshing citrus. The flavours are complex, yet gentle with a light smoke and citrus fruitiness. It finishes with smoke and vanilla. More from Penderyn Perfect Serve We particularly liked this at room temperature served neat, but as with all good whiskies, enjoy as you want to!

EUR 49.95
1

Le Calvados Pays d'Auge de Christian Drouin Réserve 70cl

Le Calvados Pays d'Auge de Christian Drouin Réserve 70cl

Christian Drouin Réserve Calvados: Normandy's Liquid Gold Introduction Embrace the tradition and excellence of Normandy with Christian Drouin Réserve Calvados Pays d'Auge, a symphony of flavour in each meticulously crafted bottle. Background In the heart of Pays d'Auge, Christian Drouin distillery has been perfecting the art of Calvados since 1960. This Réserve edition is a testament to their dedication to quality and the rich terroir of Normandy. A Heritage of Distillation Christian Drouin Réserve Calvados is a masterpiece of distillation, ageing in oak barrels to achieve a perfect balance of depth and complexity. The Essence of Pays d'Auge Apples Sourced from the lush orchards of Pays d'Auge, the apples in this Calvados lend it a distinctive aroma and taste that is both robust and delicate. A Commitment to Craftsmanship Every step, from apple selection to bottling, is carried out with the utmost care, ensuring that each sip of Christian Drouin Réserve is an experience to remember. Tasting Notes Aroma: A rich tapestry of aromas greets the senses, with ripe apples, vanilla, and hints of oak leading the way. Taste: The palate is treated to a harmonious blend of apple tartness, sweet vanilla, and woody notes, creating a round and full-bodied flavour. Finish: A warm, lingering finish with subtle spices and a touch of caramel that elegantly fades, inviting another taste. More from Christian Drouin Perfect Serve Enjoy Christian Drouin Réserve Calvados neat or with a little ice to fully appreciate its complex character. It also makes a sophisticated addition to cocktails. FAQ's What is the best way to enjoy Christian Drouin Réserve Calvados? Answer: Best enjoyed neat or with ice, this Calvados is also versatile in cocktails, offering a rich apple flavour. How long is Christian Drouin Réserve aged? Answer: It is aged in oak casks for several years, allowing it to develop its full flavour profile. Can Calvados be paired with food? Answer: Absolutely, it pairs splendidly with cheese, desserts, or as an aperitif to elevate your dining experience.

EUR 36.95
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Chivas Regal 12 Year Whisky 70cl

Chivas Regal 12 Year Whisky 70cl

Chivas Regal 12 Years Whisky Produced by Chivas Brothers (which is owned by Pernod Ricard) at the Strathisla distillery in Keith, Moray in Speyside (Scotland, UK). This distillery was founded in 1786, and is the oldest continuously operating Highland distillery. Their 12 Years Aged Whisky is a blended Scotch Whisky, and the market-leader in the 12 year and over aged whisky category in Europe and Asia Pacific. It's made of a blend of malt and grain scotch whiskies and is their signature blend. It was also the first in the family of Chivas whiskies to have been released after prohibition. Known and loved flavours which are iconic in the Speyside region are at the heart of this whisky. Wild heather, sweet honey and crisp orchard fruits are the result of years of experience from the master blenders. This taste has been maintained since the pioneers of blended Scotch whisky (the founders of Chivas Regal, John and James Chivas) first started blending. Within the blend itself you will find the finest mail and grain whiskies. Strathisla single malt, Strathclyde single grain and yet more are blended to create a whisky known for its smoothness. A variety of different casks are also sourced for the maturation of the 12-year-old whiskies, again - ensuring the quality. On the nose this whisky gives the signature aromas, and is particularly aromatic. Wild herbs, heather, honey and orchard fruits all greet the nose. On the palate, this is rich, round and deliciously creamy. Honey and ripe pears come through, and are also joined by vanilla, hazelnuts and even butterscotch. The finish lingers and is particularly rich. As Chivas say.... 'Because blended is better, in life and in Scotch'. Read more about Chivas Regal Perfect Serve Whilst this can be enjoyed neat, a longer option can be really refreshing. For a classic Scotch & Soda, take a highball glass and add 50ml of the Chivas. Add 100ml of Fever-Tree Soda Water, and then carefully fill the glass with ice. Top up the glass with soda, and give a small stir to mix. Garnish with a slice of orange. This can also work with a ginger ale, swap out the soda for Fever-Tree Ginger Ale.

EUR 29.95
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6 O'Clock Spiced Orange & Cranberry Gin 70cl

6 O'Clock Spiced Orange & Cranberry Gin 70cl

6 O'Clock Spiced Orange & Cranberry Gin 6 O’Clock Gin is a range of strikingly-smooth artisan gins, handcrafted in small batches, using traditional skills and only the best natural ingredients. It is a craft gin brand owned and operated by the family-run, artisan spirit company, Bramley & Gage, based in Thornbury on the outskirts of Bristol in the UK.  The 6 O’clock name was inspired by the long-held family tradition of indulging in the first G&T of the evening at 6 O’Clock; a very British custom with colonial roots, still enjoyed at the distillery and shared by gin-lovers all over the world. Whilst their Spiced Orange & Cranberry gin is perfect at Christmas, you can also embrace the festive spirit all year by enjoying it! It's created by using fresh orange peels, and tart cranberries. These are then allowed to steep in their classic botanical recipe. Joining the classic juniper nose are zesty citrus and warming spice aromas. On the palate the tart cranberries come through early, quickly joined by a sweetness from orange. These give a perfectly balanced fruitiness, which is followed by the festive spices of cinnamon, cloves and nutmeg. These build a complexity, with the juniper as a backbone to the flavours.  It leaves a pleasantly lingering warm finish, with a citrusy zestiness. More from 6 O'Clock Perfect Serve This is a truly versatile gin and it works equally well in the mix as it does in a classic gin & tonic.  For a deliciously festive inspired gin & tonic take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of your chosen tonic. We like this with East Imperial Tonic Water, as the touch of cinnamon in the tonic works well with the gin. Stir gently and garnish with a twist of orange.  If you're looking for an alternative to mulled wine, gently warm some apple juice with a cinnamon stick in it. When warm (not boiling), pour over 50ml of the gin. A perfect way to warm yourself on a cold winter day.

EUR 30.95
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Lighthouse Gin Hawthorne Edition 70cl

Lighthouse Gin Hawthorne Edition 70cl

Lighthouse Gin Hawthorne Edition Coming all of the way from New Zealand, you know this gin is going to be something special. Made on the southern tip of the North Island of New Zealand, this gin comes from Martinborough. It is here that the namesame of the gin comes from, a great cast-iron lighthouse , the Cape Palliser Lighthouse which is immortalised on every bottle. (It actually came all the way from the UK in 1896 when New Zealand was still a British colony). Lighthouse's Hawthorne Edition is their Navy-Strength edition, and is bottled at 57% abv. This increased alcohol content holds a great amount of the essential oils and flavourings in the gin, and so the flavours are really increased here.  Just like its brother, the Hawthorne edition uses the same unique blend of botanicals, which master distiller Neil Catherall spent years researching before establishing Lighthouse Gin in 2005. These botanicals include fresh zest from New Zealand Navel oranges and Yen Ben lemons, which really makes this a special gin. (The other botanicals they use are juniper berries, coriander seed, cinnamon, almonds, cassia bark, orris root and liquorice root.) The attention to details continues in the water they use. It travels from high in the Rimutaka Ranges, filtering down to a spring beside the breathtaking Wharekauhau Country Estate in Palliser Bay. The Hawthorne Edition takes the delicious flavours found in their classic gin and turns up the flavour dial on them. Whereas the classic is softer with the botanical notes, this is intense and peppery. However it still retains its citrus forward notes, and a strong earthy note from the piney juniper. The finish remains silky and smooth. More from Lighthouse Perfect Serve We love this in a classic gin & tonic, but its strength and flavour profile also really works when used in a Martini. For a delicious g&t, take a glass filled with ice and add 50ml of gin. Gently pour over 100 - 150ml of Fentimans Connoiseurs tonic (this deserves to be drunk stronger, and savoured slowly). Stir gently and garnish with a wedge of lemon and a few juniper berries.  

EUR 26.21
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