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Discarded Grape Skin Chardonnay Vodka 70cl

Discarded Grape Skin Chardonnay Vodka Discarded Spirits Co. see the beauty in waste products and have created a delicious range of zero waste spirits, re-using waste from the coffee, wine and whisky industries.  Their mission and purpose is to reverse needless waste and inspire progress, giving consumers not just an option for sustainable drinking, but an option that is truly delicious and packed full of flavour.   On their journey, they are challenging the way natural resources are used and finding new zero waste techniques that can be easily implemented in daily life, bringing redundant ingedients back to life.  Discarded Grape Skin Chardonnay Vodka is made from the grape skins left over from wine making. They are distilled and then combined with the Chardonnay wine alcohol from the wine de-alcoholisation process, This combination makes for a delicious and lucious, fruit flavoured vodka.  On the nose is an initial burst of fresh green apple, followed by a deeper note of almond croissant and a brighter note of lychee. It has a smooth and lucious mouthfeel with fruit forward notes of Williams pear, guava and starfruit on the palete. The finish comes with a subtle spice of pink peppercorns. #Wastetastesbeautiful More from Discarded Spirits Perfect Serve Discarded Grape Skin Chardonnay Vodka is perfect in a spritz or a vodka martini. To make a spritz, add ice to a wine glass and pour in 50ml Discarded Grape Skin Chardonnay Vodka. Add 50ml sparkling wine (if you have a bottle open in the frige already, then this is perfect, even if it's slightly flat). Add 25ml citrus cordial and top with lemonade and add a slice of lemon. Foe a classic and elegant vodka martini, stir 50ml Discarded Grape Skin Chardonnay Vodka and 20ml dry vermouth into a mixing glass filled with ice. Stir well and strain into a chilled martini or coupe glass.       

EUR 27.95

1

Haymans Gin Discovery Pack 3 x 20cl

Hayman's Gin Discovery Pakket In 1863 when James Burrough, opened a small distillery in Chelsea, London. He experimented with a number of gin recipes, giving them names such as Burrough’s, Olde Chelsey, Beefeater and Black Cat. It was James who poineered the London Dry gin which is known and loved today (at that time, London's gin of choice was Old Tom). It was this which led to the development of the Beefeater Gin brand.... but it also spurred the Hayman's gin brand. The current Master Distiller of Hayman's (Christopher Hayman) is the great grandson of James Burrough. With this pack you will receive three 20cl bottles of the core range of Hayman's Gins - their London Dry, Old Tom and Sloe Gin's. In this way you can either gift a perfect selection pack, or enjoy trying three different styles of gin yourself. This pack contains: 1 x Hayman's Old Tom Gin 20cl (41.4%) 1 x Hayman's London Dry Gin 20cl (41.2%) 1 x Hayman's Sloe Gin 20cl (26%) 1 x Presentation Box More from Haymans

EUR 39.95

1

Hayman's Royal Dock Gin 70cl

Hayman's Royal Dock Gin In 1863 when James Burrough, opened a small distillery in Chelsea, London. He experimented with a number of gin recipes, giving them names such as Burrough’s, Olde Chelsey, Beefeater and Black Cat. It was James who poineered the London Dry gin which is known and loved today (at that time, London's gin of choice was Old Tom). It was this which led to the development of the Beefeater Gin brand.... but it also spurred the Hayman's gin brand. The current Master Distiller of Hayman's (Christopher Hayman) is the great grandson of James Burrough. Their Royal Dock Gin (their Navy Strength Gin), was first supplied to the English Admiralty in 1863. As this is a stronger gin, bottled at 57% it's bracing, yet smooth and bright. It has the perfect balance between the juniper, spiciness from coriander and citrus. Read more about Hayman's Perfect Serve This works well in a g&t, but also works well in the mix. We love this in a Gimlet for instance. For a classic gin & tonic, try with Fentimans Indian Tonic. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of tonic, and stir gently. Garnish with a slice of lemon.

EUR 32.95

1

Hayman's Old Tom Gin 70cl

Hayman's Old Tom Gin In 1863 when James Burrough, opened a small distillery in Chelsea, London. He experimented with a number of gin recipes, giving them names such as Burrough’s, Olde Chelsey, Beefeater and Black Cat. It was James who pioneered the London Dry gin which is known and loved today (at that time, London's gin of choice was Old Tom). It was this which led to the development of the Beefeater Gin brand.... but it also spurred the Hayman's gin brand. The current Master Distiller of Hayman's (Christopher Hayman) is the great grandson of James Burrough. Whilst not common in modern times, with their Old Tom gin Hayman's pay homage to the prevalent gin which was enjoyed when their family started creating gin. The generous quantities of botanicals which Hayman's use in their family recipe ensure a bold citrus and juniper pine character. Smooth and delicate it has a subtle but defining sweetness (as is common in Old Tom gins). More from Hayman's Perfect Serve Old Tom gin's, and Hayman's in particular work very well in cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. However, it also works particularly well in a more classic Gin & Tonic. We recommend enjoying this with a lemon mixer, as this cuts through the sweetness and compliments the citrus notes in the gin. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of tonic and stor gently. Garnish with a slice of lemon.

EUR 25.95

1

Hayman's Old Tom Gin (Mini) 5cl

Hayman's Old Tom Gin In 1863 when James Burrough, opened a small distillery in Chelsea, London. He experimented with a number of gin recipes, giving them names such as Burrough’s, Olde Chelsey, Beefeater and Black Cat. It was James who pioneered the London Dry gin which is known and loved today (at that time, London's gin of choice was Old Tom). It was this which led to the development of the Beefeater Gin brand.... but it also spurred the Hayman's gin brand. The current Master Distiller of Hayman's (Christopher Hayman) is the great grandson of James Burrough. Whilst not common in modern times, with their Old Tom gin Hayman's pay homage to the prevalent gin which was enjoyed when their family started creating gin. The generous quantities of botanicals which Hayman's use in their family recipe ensure a bold citrus and juniper pine character. Smooth and delicate it has a subtle but defining sweetness (as is common in Old Tom gins). More from Hayman's Perfect Serve Old Tom gin's, and Hayman's in particular work very well in cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. However, it also works particularly well in a more classic Gin & Tonic. We recommend enjoying this with a Lemon mixer, as this cuts through the sweetness and compliments the citrus notes in the gin. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of tonic and stor gently. Garnish with a slice of lemon.

EUR 3.49

1

Hayman's Gently Rested Gin 70cl

Hayman's Gently Rested Gin In 1863 when James Burrough, opened a small distillery in Chelsea, London. He experimented with a number of gin recipes, giving them names such as Burrough’s, Olde Chelsey, Beefeater and Black Cat. It was James who poineered the London Dry gin which is known and loved today (at that time, London's gin of choice was Old Tom). It was this which led to the development of the Beefeater Gin brand.... but it also spurred the Hayman's gin brand. The current Master Distiller of Hayman's (Christopher Hayman) is the great grandson of James Burrough. For their Gently Rested Gin Hayman's looks again to history. Gin always used to be rested in casks during the Gin Palace heyday of the 1800's, and so again Hayman's repeats history and uses old Scotch Whisky barrels to rest their gin in for a period of three weeks. The result of this short (gentle) resting period lifts the botanical flavours in the gin, enhancing the peppery spice notes. The result is a really smooth, well-rounded balanced gin. It has peppery and spicy notes from the dominant botanicals – juniper and coriander – which add to its full-flavoured individuality. Read more about Hayman's Perfect Serve Easily enjoyed with a tonic, however we really liked the spicy peppery notes paired with a fiery Ginger Ale. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of ginger ale (we liked Fentimans Ginger Ale with this), and garnish with a slice of orange. This also works well in the mix, try in a martini paired with grapefruit bitters.

EUR 20.21

1

Haymans English Cordial Gin 50cl

Haymans English Cordial Gin In 1863 opende James Burrough een kleine distilleerderij in Chelsea, Londen. Hij experimenteerde met een aantal ginrecepten en gaf ze namen als Burrough's, Olde Chelsey, Beefeater en Black Cat. Het was James die de London Dry gin bedacht, die tegenwoordig bekend en geliefd is (in die tijd was Old Tom de favoriete gin van Londen). Het was dit wat leidde tot de ontwikkeling van het merk Beefeater Gin... maar het gaf ook de aanzet tot het merk Hayman's gin. De huidige Master Distiller van Hayman's (Christopher Hayman) is de achterkleinzoon van James Burrough. Met een beperkte oplage van slechts 1.500 flessen, is Hayman's English Cordial Gin een gin die is gemaakt om de stijl van gins te weerspiegelen die in de jaren 1800 werd genoten. Vol van smaak, warm, kruidig met een kruidige aardsheid - het is zacht en perfect voor de koudere maanden. De inspiratie werd gevonden in oude archieven, waaruit bleek dat Coridal Style gins destijds de meest luxueuze waren die er te vinden waren. Met zo'n beperkte release, pak een fles terwijl je kunt! Meer van Haymans Perfect Serve Dit is een perfecte gin om te mixen in cocktails, omdat de smaken hun eigen karakter behouden. Vanwege zijn ongelooflijke zachtheid is het echter ook een geweldige gin om te nippen. Maar zoals met alle Hayman's Gin's, is het ook een fantastische Gin & Tonic, en we houden hiervan met een klassieke Fever-Tree Premium Indian Tonic. Neem een groot glas gevuld met ijs en voeg 50 ml gin toe. Giet er voorzichtig 150 ml van je gekozen tonic over en roer voorzichtig. Garneer met enkele jeneverbessen.

EUR 29.96

1

Hayman's Exotic Citrus Gin 70cl

Hayman's Exotic Citrus Gin In 1863 opende James Burrough een kleine distilleerderij in Chelsea, Londen. Hij experimenteerde met een aantal ginrecepten en gaf ze namen als Burrough's, Olde Chelsey, Beefeater en Black Cat. Het was James die de London Dry gin bedacht, die tegenwoordig bekend en geliefd is (in die tijd was Old Tom de favoriete gin van Londen). Het was dit wat leidde tot de ontwikkeling van het merk Beefeater Gin... maar het gaf ook de aanzet tot het merk Hayman's gin. De huidige Master Distiller van Hayman's (Christopher Hayman) is de achterkleinzoon van James Burrough. Voor hun Exotic Citrus Gin hebben Hayman's naar hun geschiedenis gekeken. Meer dan 150 jaar geleden waren ze de eerste gin-distillerende familie die citrus als een belangrijk botanisch ingrediënt in hun gin opnam. Het resultaat is een gin die barst van de smaken van levendige exotische citrusvruchten; kumquat, pomelo, Perzische limoen en mandarijn. Dit zorgt voor een gin die helder en fris is - vol citrusaroma's, wat zorgt voor een heerlijk elegante serve. Op de neus is er de jeneverbes, die wordt ondersteund door zoete frisse citrustonen. In de mond geeft het een pittige en pittige smaak met heldere jeneverbes en hints van kruiden. Hoewel het geen zoete gin is, is hij afgerond met een delicate zoetheid die de gin perfect in evenwicht houdt. Lees meer over Hayman's Perfect Serve Zo ontstaat een Gin & Tonic met een echt exotische twist. Neem een groot glas gevuld met ijs en voeg 50 ml gin toe. Giet voorzichtig meer dan 150 ml van je gekozen tonic (we houden van Fentimans Connoiseurs Tonic Water). Roer voorzichtig en garneer met een schijfje verse sinaasappel en een takje basilicum. Probeer als alternatief eens een Exotic Citrus Cooler. Vervang de tonic door grapefruitsap en vul aan met sodawater.

EUR 27.95

1

Hayman's Rare Cut Gin 70cl

Hayman's Rare Cut Gin In 1863 opende James Burrough een kleine distilleerderij in Chelsea, Londen. Hij experimenteerde met een aantal ginrecepten en gaf ze namen als Burrough's, Olde Chelsey, Beefeater en Black Cat. Het was James die de London Dry gin bedacht, die tegenwoordig bekend en geliefd is (in die tijd was Old Tom de favoriete gin van Londen). Het was dit wat leidde tot de ontwikkeling van het merk Beefeater Gin... maar het gaf ook de aanzet tot het merk Hayman's gin. De huidige Master Distiller van Hayman's (Christopher Hayman) is de achterkleinzoon van James Burrough. Voor hun Rare Cut Gin kijkt Hayman opnieuw naar de geschiedenis, maar deze keer - de geschiedenis van hun Master Distiller. Hij begon in 1969 in het familiebedrijf en hoewel er veel is veranderd, is zijn liefde voor een klassieke, goed uitgebalanceerde London Dry Gin hetzelfde gebleven. Om zijn 50e jaar in het bedrijf te vieren, bottelden ze een klassieke London Dry op een hoger alcoholpercentage van 50%. Deze hogere sterkte zorgt voor de intensiteit van de botanicals, waardoor een gedefinieerde en klassieke gin ontstaat. Meer van Hayman's Perfect Serve Gemakkelijk te genieten met een tonic, we houden ervan in combinatie met Franklin & Sons. Neem een groot glas gevuld met ijs en voeg 50 ml gin toe. Giet er voorzichtig 150 - 200 ml tonic over en garneer met een vleugje citroenschil. Voor een heerlijke Rare Cut Martini neem je een mengglas met een paar ijsblokjes en voeg je 50 ml gin, 10 ml droge vermouth en een scheutje sinaasappelbitter toe. Roer goed en zeef in een gekoeld Martiniglas. Draai de citroenschil over het glas zodat de oliën vrijkomen en serveer met een olijf.

EUR 32.95

1

Copper in the Clouds Marmalade Gin 70cl

Copper in the Clouds Marmalade Gin Created in 'The Distillery at Dowsett's Farm', Copper in the Clouds gin is a small company creating premium gin's in Hertfordshire. Historically, Hertfordshire (a county just to the north of London) was the hunting ground of the British Royal family, and is still relatively rural with numerous forests. They create their gins using locally sourced premium wheat spirit. Where possible, they use locally grown and sourced botanicals, and have even started growing some of their own botanicals on the farm in their recently created botanical garden. This attention to detail ensures a quality, and unique range of gins which they can rightfully be proud of! Each of their bottles is a piece of art itself. With this gin, they capture a marmalade cat (ginger) lying on a slice of bread peeling oranges - along with a rabbit and a jar of marmalade. This isn't just called a Marmalade gin due to the citrus uses in its creation, they actually use real marmalade! This is created using by the team at the distillery themselves. They use pink grapefruits, seville oranges and the peel from blood oranges in it's creation. This gives the gin a rich flavour, with an orange colour to it. This is entirely natural, and comes from the marmalade itself. As well as the marmalade, the other botanicals include juniper berries, coriander seed, licorice and angelica root, as well as more citrus flavours from orange and lemon peel. As you would expect, the flavour and aroma is sweet and zesty, exactly as you would expect from marmalade! More from Copper in the Clouds Perfect Serve As this is already a sweeter gin, we recommend enjoying with a lighter tonic. Fentimans Naturally Light Tonic works really well. However, if you want to increase the citrus flavours, try using their Valencian Orange Tonic. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic and stir gently. Garnish with a fresh orange wheel. It also works well in a spritz, when mixed with soda water, or even Prosecco. Truly versatile, it also adds an enticing edge to cocktails.

EUR 39.95

1

Lind & Lime Gin 70cl

Lind & Lime Gin With it's distinctive, and eye-catching bottle this Scottish gin certainly stands out from the crowd! And so it should.... Produced in Scotland, the distillers take inspiration from the heritage and industry of Edinburgh, as well as its maritime history. It's also produced in the historic distilling district of Leith. They wanted to create a defined London Dry gin, they wanted it classic, and simple. Creating just the one product - they strove to create perfection in doing so. Using a base of neutral grain alcohol, this is a gin which is proud of it's classification. As such it has a clear and defined juniper core to it, which is the first of seven botanicals used in its creation. As the name would suggest, Lime is the next important ingredient. This gives a powerful zesty and refreshing flavour to the gin as it's the skin of the lime which is utilised. Pink peppercorns are also used which perfectly balances the lime, adding a gentle and not over-powering edge of spice. These are all blended with the remaining four botanicals to create Lind & Lime's Gin. The result is a gin which is full of fresh, authentic citrus flavour. The Juniper lends a delicious silken oiliness to it which coats the mouth perfectly, ensuring a smooth gin. A subtle spice comes from the piney juniper too, and is joined by the light pink peppercorns and a degree of warmth from cardamom. All in all this is a really refreshing gin which is smooth and very well balanced. Interesting fact: This Gin's itself comes from James Lind who was born in Edinburgh in 1716. He joined the Royal Navy in 1738 as a surgeons' mate. Whilst onboard the HSM Salisbury he conducted one of the first clinical trials ever recorded - using limes - which became part of the story in the prevention of scurvy. Hence the 'Lind' and 'Lime'. Perfect Serve The distillers believe this works well with Fever-Tree's Refreshingly Light Tonic, and we have to agree. However if you're not a fan of the light tonics, any premium neutral tonic will work well. They also recommend a 2:1 ratio of tonic to gin. This can be on the strong side though, so we'd suggest starting with 50ml of gin and 150ml of tonic. Mix in a large glass filled with ice, and garnish with a wedge of lime (of course!).

EUR 37.95

1

The House of Botanicals Maple Old Tom Gin 70cl

The House of Botanicals Maple Old Tom Gin The House of Botanicals was founded in 2009 in the centre of Aberdeen in North East Scotland. It's a certified B Corp™ and is owned and operated by a small husband and wife team of Adam & Steffie Elan-Elmegirab. They use a combination of traditional and modern production techniques, as well as British grain spirit as the alcoholic base of their drinks. They then source botanicals from across the globe, and produce entirely with natural ingredients - refraining from using artificial flavours, preservatives or colours. Fun Fact: The coat of Arms on the bottles is a homage to both the Aberdeen and London City Coats of Arms. The Black panther adds a reference to the hip-hop music listened to by the team on most days - as well as the original Old Tom branding which would commonly feature a Black Cat. As part of their exploration of global flavours, in July 2018 The House of Botanicals launched their Maple Old Tom. This was initially due to be only a limited edition, with just 1112 bottles produced - and was introduced at the Aberdeen Gin Fest. Due to its popularity, it was relaunched in March 2019 - becoming a permanent addition to their range. Whilst new to the House of Botanicals range, the production of Maple Gin goes back over 100 years. It was originally created by the Buffalo Distilling Company of New York between 1893 and 1918 (prior to the temperance movement and then prohibition. For their edition, the House of Botanicals use the same base as their Classic Old Tom. However they then lightly sweeten it with maple syrup (less than 25g per litre, so as not to 'over-sweeten'). The result is a delicious straw coloured gin. The nose has juniper and bright citrus notes - joined by piney juniper. On the palate there is a buttery mouthfeel, with bright and fresh piney juniper. This is perfectly balanced with hints of sweet maple, fudge, warm orange citrus, vanilla, and chamomile. The finish is long, clean and invigorating with a hint of butterscotch More from The House of Botanicals Perfect Serve This is a deliciously versatile Old Tom, which works well with a simple mixer (such as tonic water, ginger ale and even grapefruit soda), but also in cocktails. Try in a Perfect Lady, Gin Basil Smash, Jasmine, Gibson, Fiddy-Fiddy or Maple Buck.

EUR 17.21

1

The House of Botanicals ABZ Dry Gin 70cl

The House of Botanicals ABZ Dry Gin The House of Botanicals was founded in 2009 in the centre of Aberdeen in North East Scotland. It's a certified B Corp™ and is owned and operated by a small husband and wife team of Adam & Steffie Elan-Elmegirab. They use a combination of traditional and modern production techniques, as well as British grain spirit as the alcoholic base of their drinks. They then source botanicals from across the globe, and produce entirely with natural ingredients - refraining from using artificial flavours, preservatives or colours. Fun Fact: The coat of Arms on the bottles is a homage to both the Aberdeen and London City Coats of Arms. The Black panther adds a reference to the hip-hop music listened to by the team on most days - as well as the original Old Tom branding which would commonly feature a Black Cat. Whilst perhaps best known for their delicious Old Tom gins, they have now released their first non Old Tom, with their ABZ (the Aberdeen Airport Code) Dry Gin. This is made using a two stage process. Initially they use a traditional copper pot distillation of juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel. After this, a second stage maceration is used with saffron threads, fennel seeds and just a hint of strawberry. The second preocess used preserves the more delicate flavours in these botanicals, which would be lost using traditional distillation. The result is a gin which has a light peach colour to it, with an aroma of piney juniper,  butterscotch, lemon and an underlying note of cracked black pepper. On the palate this has a rich, creamy mouthfeel - with the juniper and pine giving a strong back note to the gin. Bright citrus, warm sweet anise, and creamy strawberry lead into a finish of cracked black pepper which enlivens the taste buds. More from The House of Botanicals Perfect Serve This works perfectly as a long drink, mixed with either a dry tonic (such as Three Cents Dry Tonic), or Fever-Tree's Sicillian Lemonade. With either option take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic and stir gently. Garnish with a thin slice of strawberry. It also works exceptionally well in the mix, in cocktails such as the Dry Martini, Gimlet, Southside or Gin Fizz.

EUR 14.96

1

The House of Botanicals Raspberry Old Tom Gin 70cl

House of Botanicals Raspberry Old Tom Gin The House of Botanicals was founded in 2009 in the centre of Aberdeen in North East Scotland. It's a certified B Corp™ and is owned and operated by a small husband and wife team of Adam & Steffie Elan-Elmegirab. They use a combination of traditional and modern production techniques, as well as British grain spirit as the alcoholic base of their drinks. They then source botanicals from across the globe, and produce entirely with natural ingredients - refraining from using artificial flavours, preservatives or colours. Fun Fact: The coat of Arms on the bottles is a homage to both the Aberdeen and London City Coats of Arms. The Black panther adds a reference to the hip-hop music listened to by the team on most days - as well as the original Old Tom branding which would commonly feature a Black Cat. As part of their exploration of global flavours, in June 2019 The House of Botanicals launched their Raspberry Old Tom as a seasonal exclusive - made between June and September when locally grown Scottish Raspberries are available. House of Botanicals Old Tom Raspberry Gin was officially launched in June 2019 as a seasonal exclusive, using locally grown Scottish raspberries, available from June to September. This is a true Old Tom Gin, using their original Old Tom as a base - with a subtle hint of natural raspberries alongside the other botanicals. Due to the use of natural raspberries, there is a delicate pink hue to the gin. The nose brings aromas of candied citrus as well as piney juniper. As can be expected, raspberries also come through - along with a hint of black pepper. On the palate the juniper and pine continues to dominate joined with citrus and spice, all enveloped in a creamy mouthfeel. This leads into a floral and tart raspberry finish, which is long and fragrant More from The House of Botanicals Perfect Serve This is a deliciously versatile Old Tom, which works well with a simple mixer (such as tonic water, or ginger ale), but also in cocktails. How about a Raspberry Basil Smash Cocktail? Add 10 - 12 fresh basil leaves to an empty cocktail shaker and muddle to release the oils. Add 60ml of the gin, 22.5ml of Fresh Lemon Juice and 12.5ml of Simple Syrup. Fill with ice and shake well for ten seconds. Stain over fresh ice in a rocks glass and garnish with a fresh basil leaf.

EUR 24.95

1

The House of Botanicals Classic Old Tom Gin 70cl

The House of Botanicals Classic Old Tom Gin The House of Botanicals werd in 2009 opgericht in het centrum van Aberdeen in Noordoost-Schotland. Het is een gecertificeerde B Corp™ en is eigendom van en wordt beheerd door een klein man en vrouw-team van Adam & Steffie Elan-Elmegirab. Ze gebruiken een combinatie van traditionele en moderne productietechnieken, evenals Britse graan-eau-de-vie als alcoholische basis van hun drankjes. Vervolgens kopen ze plantaardige producten van over de hele wereld in en produceren ze volledig met natuurlijke ingrediënten - zonder gebruik te maken van kunstmatige smaakstoffen, conserveringsmiddelen of kleurstoffen. Leuk weetje: het wapenschild op de flessen is een eerbetoon aan zowel de wapenschilden van Aberdeen als die van London City. De Black Panther verwijst naar de hiphopmuziek waar het team de meeste dagen naar luisterde - evenals naar de originele Old Tom-branding die gewoonlijk een Black Cat zou bevatten. Hun Old Tom Gin werd uitgebracht in april 2018 en is geïnspireerd op de botanisch rijke en licht gezoete Old Tom Gins uit het verleden. De basisgin voor deze Old Tom wordt namelijk geproduceerd in Londen, wat een subtiele 'knik' is naar de geschiedenis van Old Tom gins. Deze gin is gemaakt met jeneverbessen, engelwortel, orriswortel, korianderzaad, cassiaschors, amandel, sinaasappelschil en citroenschil. Dit levert een gin op die rijk is aan dennenachtige jeneverbes, citrus en elegante specerijen. De gin wordt vervolgens naar het team in Aberdeen gebracht. Hier toveren ze de droge gin om tot een bekroonde Old Tom. Ze macereren Marokkaanse saffraan en kamillebloemen in de gin, en voegen de zoetheid van een Old Tom gin toe met Muscovado Sugar. Zodra dit proces is voltooid, is de definitieve Old Tom-gin klaar. Het resultaat is een heerlijke goudgele gin. De neus heeft florale hints met dominerende kruiden en jeneverbes. In de mond gaan kruiden en jeneverbes door, vergezeld van verwarmende dennennoten en hints van koriander. Deze leiden tot zoete citrus en kamille. De afdronk is lang en geurig, waarbij zowel de zoetheid als het kruid tot het einde blijven hangen. Het is vermeldenswaard dat deze gin in 2022 door de IWSC de hoogste score (98/100) in de geschiedenis kreeg voor een Old Tom gin. Meer van The House of Botanicals Perfect Serve Dit is een heerlijk veelzijdige Old Tom, die het goed doet met een simpele mixer (zoals tonic of ginger ale), maar ook in cocktails. Probeer in een Negroni, Gin Fizz of een Martinez. Onze favoriet is zonder twijfel de Martinez Cocktail. Voeg in een mengglas gevuld met ijs 60 ml Vermouth, 30 ml Old Tom Gin, 2 scheutjes Maraschino Likeur en 3 scheutjes Bokers Bitters toe. Roer goed en zeef in een gekoeld cocktailglas en garneer met een partje verse citroen.