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Kyrö Wood Smoke Malt Rye Whisky 70cl

Kyrö Wood Smoke Malt Rye Whisky 70cl

Kyrö Wood Smoke Malt Rye Whisky What started as just a dream in a sauna, became the first Finnish single-batch rye whisky made from 100% malted Finnish wholegrain rye. They admit that they didn't have any idea how to make whisky the 'right' way, so instead they did it 'their' way, and we are very happy they did. This sauna custom has now gone on to inspire Kyrö further, with the oldest type of sauna - the smoke sauna. To create their Wood Smoke whisky, the Kyrö distillery follow an old northern custom. They introduce the rye to Alder smoke, in a 100-year old 'riihi' barn. The Alder wood produces aromas reminiscent of campfire smoke and smoked ham. Whilst delicate, it supports the rye flavours, and results in a balanced, yet complex whisky. The whisky itself, once made, it matured in ex-bourbon, French oak and New American white oak barrels.  It gives rich aromas of vanilla, caramel, pepper and sweet smoke. These are complemented on the palate with flavours of buttery rye bread, mild honey, a delicate soft smoke and oaky spice which lingers pleasantly. More from Kyrö Perfect Serve Enjoy your Kyrö whisky exactly how you like it - neat, with ice or by adding intruiging rye smoke to your favourite cocktail.

EUR 59.95
1

Discarded Banana Peel Rum 70cl

Discarded Banana Peel Rum 70cl

Discarded Banana Peel Rum Discarded Spirits Co. see the beauty in waste products and have created a delicious range of zero waste spirits, re-using waste from the coffee, wine and whisky industries.  Their mission and purpose is to reverse needless waste and inspire progress, giving consumers not just an option for sustainable drinking, but an option that is truly delicious and packed full of flavour.   On their journey, they are challenging the way natural resources are used and finding new zero waste techniques that can be easily implemented in daily life, bringing redundant ingedients back to life.  Discarded Banana Peel Rum is made by infusing Caribbean rum with (you guessed it) waste banana peel. The rum is previously used to season whisky casks at William Grant and Sons, the makers of Grants and Glenfiddch whisky, amoungst other drinks. and is blended with an extract made from the peels.  This tasty rum is rich and fruity, with inviting aromas of banana bread, treacle, butterscotch and cinnamon. On the palate, it's like creamy banpffee pie with notes of sticky toffee pudding, sweet fudge and milk choclate raisins, leading to a warming crystalized ginger finish. #Wastetastesbeautiful More from Discarded Spirits Perfect Serve Enjoy served neat over ice, in a mixed drink or a cocktail.  This fruity rum is the perfect partner for ginger ale. Add ice to a glass and pour in 50ml Discarded Banana Peel Rum. Top up with 150-200ml Double Dutch Ginger Ale and enjoy. For the cocktail lovers, how about a Banana Old Fashioned. Stir together 50ml Discarded Banana Peel Rum, 5ml sugar syrup and 3 dashes of chocolate bitters in a mixing glass with ice. Strain into a rocks glass over ice and enjoy. 

EUR 29.95
1

Copper in the Clouds Marmalade Gin 70cl

Copper in the Clouds Marmalade Gin 70cl

Copper in the Clouds Marmalade Gin Created in 'The Distillery at Dowsett's Farm', Copper in the Clouds gin is a small company creating premium gin's in Hertfordshire. Historically, Hertfordshire (a county just to the north of London) was the hunting ground of the British Royal family, and is still relatively rural with numerous forests. They create their gins using locally sourced premium wheat spirit. Where possible, they use locally grown and sourced botanicals, and have even started growing some of their own botanicals on the farm in their recently created botanical garden. This attention to detail ensures a quality, and unique range of gins which they can rightfully be proud of! Each of their bottles is a piece of art itself. With this gin, they capture a marmalade cat (ginger) lying on a slice of bread peeling oranges - along with a rabbit and a jar of marmalade. This isn't just called a Marmalade gin due to the citrus uses in its creation, they actually use real marmalade! This is created using by the team at the distillery themselves. They use pink grapefruits, seville oranges and the peel from blood oranges in it's creation. This gives the gin a rich flavour, with an orange colour to it. This is entirely natural, and comes from the marmalade itself. As well as the marmalade, the other botanicals include juniper berries, coriander seed, licorice and angelica root, as well as more citrus flavours from orange and lemon peel. As you would expect, the flavour and aroma is sweet and zesty, exactly as you would expect from marmalade! More from Copper in the Clouds Perfect Serve As this is already a sweeter gin, we recommend enjoying with a lighter tonic. Fentimans Naturally Light Tonic works really well. However, if you want to increase the citrus flavours, try using their Valencian Orange Tonic. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic and stir gently. Garnish with a fresh orange wheel. It also works well in a spritz, when mixed with soda water, or even Prosecco. Truly versatile, it also adds an enticing edge to cocktails.

EUR 39.95
1

Balcones Baby Blue Corn Whisky (Mini) 5cl

Balcones Baby Blue Corn Whisky (Mini) 5cl

Balcones Baby Blue Corn Whisky: A Texas Revolution Introduction Step into a world where tradition meets innovation with Balcones Baby Blue Corn Whisky, the first Texas corn whisky to hit the market. Crafted with 100% roasted heirloom blue corn, this pioneering spirit from the Balcones Distillery offers a unique twist on the classic American whisky, making it a must-try for whisky aficionados and curious sippers alike. Craftsmanship Redefined The creation of Balcones Baby Blue Corn Whisky is a testament to the artistry and ambition of Balcones Distillery. Each batch is meticulously distilled to capture the essence of its rare blue corn, resulting in a whisky that's as smooth as it is flavourful. From Texas Soil to Whisky Gold This whisky is more than just a spirit; it's a celebration of Texan terroir. The rich, fertile soils of Texas provide the perfect conditions for growing the heirloom blue corn that gives Baby Blue its distinctive character and depth. A New Chapter in Whisky Balcones Baby Blue Corn Whisky is not just a drink; it's a statement. It stands at the forefront of innovation, challenging conventions and introducing whisky lovers to a new realm of flavours and possibilities. Tasting Notes Embark on a flavour journey with Balcones Baby Blue Corn Whisky, where each sip tells a story of Texas heritage and craftsmanship. Aroma: Inviting and warm with hints of melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee and baking chocolate Taste: The palate is greeted with a symphony of tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon and finally smoked chilis Finish: A medium long warming, late cinnamon/leather spice, mint and green peppercorns Perfect Serve Balcones Baby Blue Corn Whisky shines in its simplicity, perfect for sipping neat or on the rocks. Cocktail suggestion: Blue Corn Manhattan: Mix 50ml Balcones Baby Blue Corn Whisky with 25ml sweet vermouth and a dash of bitters. Stir over ice, strain into a chilled glass, and garnish with a cherry. FAQ's What sets Balcones Baby Blue Corn Whisky apart from other whiskies? It's crafted with 100% roasted heirloom blue corn, offering a distinctive taste that sets it apart from traditional barley or rye whiskies. How should Balcones Baby Blue Corn Whisky be stored? Store in a cool, dark place away from direct sunlight. Ensure the bottle is upright and the cap is securely fastened to preserve its flavours. Can Balcones Baby Blue Corn Whisky be used in cocktails? Absolutely. Its versatile flavour profile makes it a fantastic base for a variety of cocktails, adding a unique twist to classic recipes. Does the blue corn influence the flavour of the whisky? Yes, the roasted heirloom blue corn contributes to the whisky's unique sweet and robust flavour profile, distinguishing it from other grains.

EUR 4.46
1