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Leishmaniasis Biology Control and New Approaches for Its Treatment

Advanced Technologies for Water Quality Treatment and Management

The Neurological Treatment for Nearsightedness and Related Vision Problems A Guide to Vision Improvement Based on 30 Years of Research

Social Work in Mental Health and Substance Abuse

Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

Nanotechnology Horizons in Food Process Engineering 3-volume set

Nanotechnology Horizons in Food Process Engineering 3-volume set

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors extending food shelf life and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems smart foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set Nanotechnology Horizons in Food Process Engineering addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing packaging and preservation. It focuses on using nanoparticles for safe and nutritional food production protecting crops from pests increasing nutritional value and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens food packaging and preservation agricultural productivity wastewater treatment and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP) pulsed electric fields (PEFs) pulsed light ultraviolet microwave ohmic heating electrospinning and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment vacuum drying osmotic dehydration dense phase carbon dioxide treatment and high-pressure assisted freezing. The successful applications of nanotechnologies on juices meat and fish fruits and vegetable slices food surface purees milk and milk products extraction drying enhancement and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector such as robotics radio frequency identification (RFID) three-dimensional food printing artificial intelligence etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering 3-volume set

GBP 385.00
1

Engineering Interventions in Foods and Plants

Engineering Interventions in Foods and Plants

With contributions from a broad range of leading professors and scientists this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits looking particularly at coffee tea and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering with a chapter on production technology of ethanol from various sources and its potential applications in various industries including chemical food pharmaceutical as well as biofuel. Food grain storage structures are addressed as well focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students instructors and researchers of foods and plants processing technology. In addition food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful. | Engineering Interventions in Foods and Plants

GBP 82.99
1

Advances in Audiology and Hearing Science Volume 1: Clinical Protocols and Hearing Devices

Food Supplements and Dietary Fiber in Health and Disease

Nutraceuticals and Dietary Supplements Applications in Health Improvement and Disease Management

Internet of Medical Things in Smart Healthcare Post-COVID-19 Pandemic Scenario

Wastewater and Public Health Bacterial and Pharmaceutical Exposures

Mood Dysregulation Beyond the Bipolar Spectrum

Mood Dysregulation Beyond the Bipolar Spectrum

Reflecting the author’s vast clinical experience as a psychiatrist this volume explains why so many people with treatment resistant depression respond to medication used to treat individuals with bipolar disorder. The book also helps to minimize the bipolar stigma by introducing the concept of mood dysregulation. At present people with mood dysregulation are not adequately described on the pages of any diagnostic manual. A cardinal feature of mood dysregulation is dysphoria a negative mood that is poorly understood but mistaken for the negative mood of depression creating diagnostic confusion one of the sources of treatment resistant depression. The author explains that a preponderance of the people she has seen in her practice who have so-called depression have mood disorders with features of bipolar disorder including response to medications typically effective in people with bipolar disorders. Thus these people are research orphans: to this day a paucity of literature exists on this group of individuals. In this volume the author addresses the clinical problems that result from failure to recognize such mood disorders. Key features of the book: Provides a thorough discussion of dysphoria that is not found in other books on the market Proposes a solution to a common and troublesome clinical problem that of misidentified treatment resistant depression Helps to destigmatize the treatments that are most beneficial to those with dysphoria by introducing the concept of mood dysregulation Discusses the etiology of mood disorders with implications for prevention This volume aims to help mental health professionals and patients more accurately recognize negative mood symptoms dysphoria in particular and arrive at more appropriate interventions to improve treatment outcomes for depression. No other book on the market takes up the topic of dysphoria and how its confusion with depression can lead to diagnostic mistakes that in turn lead to treatment failures and so-called treatment resistant depression. | Mood Dysregulation Beyond the Bipolar Spectrum

GBP 52.99
1

Advances in Audiology and Hearing Science (2-volume set) Volume 1: Clinical Protocols and Hearing Devices Volume 2: Otoprotection Regenera

Herbs Spices and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety

Omics in Clinical Practice Genomics Pharmacogenomics Proteomics and Transcriptomics in Clinical Research

Omics in Clinical Practice Genomics Pharmacogenomics Proteomics and Transcriptomics in Clinical Research

This title includes a number of Open Access chapters. This book serves as an introduction to genomics proteomics and transcriptomics putting these fields in relation to human disease and ailments. The various chapters consider the role of translation and personalized medicine as well as pathogen detection evolution and infection in relation to genomics proteomics and transcriptomics. The topic of companion diagnostics is also covered. The book is broken into five sections. Part I examines the connection between omics and human disease. Part II looks at the applications for the fields of translational and personalized medicine. Part III focuses on molecular and genetic markers. Part IV describes the use of omics while studying pathogens and Part V examines the applications for companion diagnostics. The book:• Introduces genomics proteomics and transcriptomics in relation to human disease and ailments • Considers the role of translation and personalized medicine in relation to genomics proteomics and transcriptomics • Covers molecular and genetic markers • Considers the role of genomics proteomics and transcriptomics in relation to pathogen detection evolution and infection • Covers companion diagnostics in relation to genomics proteomics and transcriptomics clinical applications and research | Omics in Clinical Practice Genomics Pharmacogenomics Proteomics and Transcriptomics in Clinical Research

GBP 82.99
1

Current Research in Embryology

Biology and Ecology of Toxic Pufferfish

Reproductive Physiology in Plants

The Science of Nanomaterials Basics and Applications

Biofertilizers and Biopesticides in Sustainable Agriculture

Current Research in Pharmaceutical Technology

Sustainable Agriculture Advances in Technological Interventions

Sustainable Agriculture Advances in Technological Interventions

This new volume looks at the evolution and challenges of sustainable agriculture a field that is growing in use and popularity discussing some of the important ideas practices and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement natural resource management crop protection social sciences and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops focusing on eco-friendly approaches such as the utilization of waste materials. Topics include ecofriendly plant protection measures climate change and natural resource management tools to mitigate the effect of extreme weather events agrochemical research and regulation soil carbon sequestration water and nutrient management in agricultural systems and more. Key features:Discusses sustainable agriculture within the framework of recent challenges in agricultureLooks at the development and diversification of crops and cultural practices to enhance biological and economic stabilityDiscusses innovative nanotechnologies in research and production technologiesHighlights the development of new varieties in agri-horticultural cropsDiscusses use of recent technologies for soil–plant–microbe–environment interactions. | Sustainable Agriculture Advances in Technological Interventions

GBP 82.99
1

Water and Fertigation Management in Micro Irrigation