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Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins foodborne pathogens antibiotic residues from dairy animals pesticide residues the presence of heavy metals in food and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins their sources as well as management mitigation and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes hypertension cancer neurodegenerative diseases and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health food safety and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention Practices and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats. | Biological and Chemical Hazards in Food and Food Products Prevention Practices and Management

GBP 131.00
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Tissue Engineering Applications and Advancements

Tissue Engineering Applications and Advancements

This new volume on applications and advances in tissue engineering presents significant state-of-the-art developments in this exciting area of research. It highlights some of the most important applied research on the applications of tissue engineering along with its different components specifically different types of biomaterials. It looks at the various issues involved in tissue engineering including smart polymeric biomaterials gene therapy tissue engineering in reconstruction and regeneration of visceral organs skin tissue engineering bone and muscle regeneration and applications in tropical medicines. Covering a wide range of issues in tissue engineering the volumeProvides an overview of the efficacy of the different biomaterials employed in tissue engineering (such as skin regeneration nerve regeneration artificial blood vessels bone regeneration). Looks at smart polymeric biomaterials in tissue engineeringDiscusses the hybrid approach of tissue engineering in conjunction with gene therapyExplores using tissue engineering in the management of tropical diseasesConsiders various skin tissue engineering applications including wound healing methods skin substitutes and other materialsReports on the use of various biomaterials in bone and muscle regenerationDescribes the use of tissue engineering in reconstruction and regeneration of visceral organsCovers polysaccharides and proteins-based hydrogels for tissue engineering applicationsProviding an abundance of advanced research and information Tissue Engineering: Applications and Advancements will be a valuable resource for medical researchers pharmaceutical manufacturers healthcare personnel and academicians. | Tissue Engineering Applications and Advancements

GBP 139.00
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Lipase An Industrial Enzyme Through Metagenomics

Lipase An Industrial Enzyme Through Metagenomics

Microbial lipases are industrially important and have gained attention due to their stability selectivity and broad substrate specificity. Lipases are used as medicine and they also aid in indigestion heartburn allergy to gluten in wheat products (celiac disease) Crohn’s disease and cystic fibrosis. This volume considers the industrial demand for new sources of lipases with different catalytic characteristics that stimulate the isolation growth and development of new microbial strains. The volume narrates the challenging metagenomic approach with the isolation of the lipase gene its cloning into Escherichia coli culture of the recombinant bacteria and extraction and assessment of the lipase enzyme. Lipase-producing bacteria are available in different habitats such as industrial wastes vegetable oil processing factories dairy plants and soils contaminated with oil and oil seeds among others. This volume is the effort of the authors to document the scientific findings carried out over the last eight years in the area of un-culturable soil microorganisms. The book presents the physic-chemical features of lipases and their specific applications in different commercial industries. The in-depth study looks at metagenomics for lipases from all angles and provides a truly informative resource. It describes the biochemical characterization of lipase enzymes with the high activity in the presence of 1% tributyrin. A wide review has been presented in the book on lipase enzymes purified from a large collection of microbes present in soil seawater waste-dumping sites animal systems (including human beings) and the atmosphere. Stability of enzymes over changing environments of the industry is indeed a big issue and the book deals at length with the changing temperatures and pH and metal ion concentrations. | Lipase An Industrial Enzyme Through Metagenomics

GBP 82.99
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